かおまんがい
Ingredients Rice (domestic), Rice Koji (domestic)
Rice polishing ratio 60
Alcohol content 14
Acidity 1.5~1.7
Sake degree ±1~+3 Slightly dry
How to drink: Cold, room temperature, lukewarm
Producer Tamura Hanjuro Kinjo
Tokyo 🗼, Japan
Rating🌟🌟🌟🌟
A famous sake from Tokyo, founded in 1872.
Soft on the palate with a strong aftertaste.
A special junmai sake that you will never get tired of drinking.
I can feel the history of this sake when I have it warmed up.
It is a mild and orthodox sake.
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