かおまんがい
Ingredients Rice (domestic), Rice malt (domestic)
Rice used: 100% rice produced in Yamanashi Prefecture
Rice polishing ratio 65
Alcohol content 15
Producer Sasaichi Shuzo Co.
Yamanashi Prefecture 🍇.
Rating🌟🌟🌟🌟
Refreshing acidity and rounded flavor
A well-balanced harmony of refreshing acidity and rounded flavor.
Please enjoy the clean and crisp taste.
(From the brewer's comment)
The wine is produced in Yamanashi Prefecture.
What is the best sake from Yamanashi Prefecture?
Is it really? Is it really a sake from "Yamanashi" prefecture?
So we took on the challenge.
It is sharp, not too spicy and mild.
It was very easy to drink.
It was a friendly junmai sake.
Fuji🗻 and the natural water
Fuji🗻 and the technique that makes the best use of the rich ingredients of Yamanashi Prefecture.
Fuji🗻 and the technique that makes the most of the rich ingredients of Yamanashi Prefecture.
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