かおまんがい
Ingredients Rice (domestic), Rice malt (domestic)
Yamadanishiki (produced in Hiroshima and Hyogo Prefectures)
Percentage of Yamadanishiki used: 100
Polishing ratio Koji rice (50%) Kake rice (60%)
Alcohol content 16
Manufacturer Imada Shuzo Honten Co.
Hiroshima Prefecture Carp Girls 🎏👫💓
Rating 🌟🌟🌟🌟
A tangy, fresh, raw sake sensation on the tongue ✨.
This Junmai Ginjo-shu is refreshing and not too sweet 🍶´-.
Clean aftertaste ✨.
No alcohol smell.
It was a taste that I liked without getting tired of drinking it *ˊIncreasingly so.
It also had a Western-style sake flavor.
The teppan-yaki was cooked right in front of us by an artisan.
Hiroshima-style okonomiyaki grilled right in front of you
I would like to enjoy this sake while eating Hiroshima style okonomiyaki.
Japanese>English