Logo
SakenowaRecord your sake experiences and discover your favorites
かおまんがいかおまんがい
毎日晩酌は欠かしませんが…、 呑む量に投稿数が追いついません💦 日本酒大好き💕🌠 記録用のため お言葉お返し出来ない事が多々あります 皆さまの素敵な投稿…ささやかながら♥️にて お返し致します(_ _;) …φ(．．)ﾒﾓﾒﾓ 甘辛 甘口~やや甘口~旨口~やや辛口~辛口 飲み方 ロック~冷やして~室温~ぬる熱燗~熱燗 0~5℃ 5~10℃ 常温 40~50℃ 50~55℃

Registered Date

Check-ins

133

Favorite Brands

0

Most Check-in Brands

Denshin
4(19.05%)
Chichibunishiki
3(14.29%)
Sanzen
2(9.52%)
Sentoku
2(9.52%)
Glorious Mt.Fuji
2(9.52%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
22(16.54%)
Fukui
8(6.02%)
Nagano
6(4.51%)
Gifu
6(4.51%)
Kyoto
6(4.51%)

Timeline

かおまんがいかおまんがい
alt 1alt 2
31
かおまんがい
Ingredients: Rice (produced in Kumamoto Prefecture), Rice Koji (produced in Kumamoto Prefecture) Rice polishing ratio 70%. Alcohol content 15 Producer Bishonen Co. Kumamoto Prefecture Rating🌟🌟🌟🌟 I've been wanting to try this sake for a long time. As crisp and handsome as it sounds: ❤︎ Cool, punchy, dry junmai sake😎😎. Better than as it is. I'd rather drink it hot and sip it with warm food!
Japanese>English
かおまんがいかおまんがい
Minogiku純米吟醸 寒絞り 生
Gyokusendo ShuzoGifu
alt 1alt 2
40
かおまんがい
Yoro mountain range subsoil water, ultra-soft water Ingredients: Rice (domestic), Rice Koji (domestic) Rice polishing ratio 58 Alcohol content: 16% to 17 Manufacturer Gyokusendo Shuzo Co. Gifu Prefecture Rating: 🌟🌟🌟🌟 The freshness of the sake and the gentle sweetness with a hint of citrus. Gentle sweetness with a hint of citrus. The aftertaste of alcohol leaves a fluffy aftertaste on the nose. Chilled and served with somen noodles and sashimi. Chilled: Somen noodles, sashimi, chilled oden, etc. It adds a floral touch to dining tables that lose appetite in summer. 😎🍹🌴🌴☀️🍉🌻🏊 (I know it is out of season, but don't be sorry<(_ _*)>)
Japanese>English
かおまんがいかおまんがい
alt 1alt 2
36
かおまんがい
Made from Tokkaichi Takane Nishiki Ingredients Rice (domestic), Rice Koji (domestic) Rice polishing ratio 55 Alcohol content 15%. Producer Matsunoi Sake Brewery Co. Niigata Prefecture Rating: 🌟🌟🌟🌟 A special junmai sake with a slight spiciness. A special junmai sake that is a little spicy. It is a very light and easy-to-drink sake with no unpleasant taste. It is a clear and easy-to-drink sake. It is a bit too "kuikui", so please be careful with the distribution! Niigata's rice is world-class rice! 🍙⸜(oko* ᰔᰔᰔ* me) 🍙🌾🌏🌈 It's a great finish 👏✨.
Japanese>English
かおまんがいかおまんがい
Fukii純米大吟醸
Ishikawa ShuzoMie
alt 1alt 2
31
かおまんがい
Ingredients Rice (domestic), Rice Koji (domestic) Rice polishing ratio 40 Alcohol content 15 Manufacturer Ishikawa Shuzo Co. Mie Prefecture Rating: 🌟🌟🌟🌟🌟 *Pour the sake at a temperature below 17 degrees into a glass and poof! Fireworks go off 🎇🎆. It will return to normal when it reaches room temperature🥀. Fireworks series ꙭ(*˙noky🏮👘🎆🎇) in gorgeous fireworks bottles along with ceramics. Junmai Daiginjo-shu packed in a gorgeous firework bottle with pottery 🍶´-. Umami, acidity, sweetness, spiciness, mellow, and mellow. Overall, a well-balanced sake with a cohesive taste. Soft and pleasant to drink.
Japanese>English
かおまんがいかおまんがい
alt 1alt 2
33
かおまんがい
Ingredients Rice (domestic), Rice Koji (domestic) Rice polishing ratio 60 Alcohol content 17.5 Producer Haneda Shuzo Co. Kyoto, Japan Rating: 🌟🌟🌟🌟 A strong alcohol content, but with a pleasant alcohol smell. The alcohol content is strong, but there is no unpleasant alcohol smell. It has a fruity sweetness and a clear, refreshing taste. It is very comfortable to drink when chilled. It was a good entry point for those who do not like sake. I have an image of Kyoto's sake as having good water. I can also feel the good affinity between the water and rice. It is thought to have a good finish ( ºRºRº)✨Sukkiri!
Japanese>English
かおまんがいかおまんがい
alt 1alt 2
33
かおまんがい
Ingredients: Rice (100% Miyamanishiki produced in Nagano Prefecture) Rice Koji (100% Miyamanishiki from Nagano Prefecture) Rice polishing ratio 59 Alcohol content 13%. Producer Endo Shuzojo Nagano, Japan Rating: 🌟🌟🌟🌟 The alcohol content is low and the tingling sensation of the original sake is moderate. The aroma of fruit can be felt in the back of the nose. Fresh and fruity, like drinking a fruit wine. It's a very lady-friendly sake 👩💦👩💦 👩🇯🇵🍶´-
Japanese>English
えりりん
Tolonbai-san konbanhā! This was delicious 🥰. It's really women-friendly too: ☺️
Japanese>English
かおまんがい
Eirin-san Thank you for your comment <(_ _*)>. It was fruity and delicious 💮💕✨
Japanese>English
かおまんがいかおまんがい
alt 1alt 2
35
かおまんがい
Ingredients Rice (domestic), Rice Koji (domestic) Rice polishing ratio 59 Alcohol content 15 Toji Shin Takano Manufacturer Endo Sake Brewery Co. Nagano, Japan Rating: 🌟🌟🌟🌟🌟 Stored in a thermal tank at -5℃. Rich flavor with a gorgeous aroma. Delicious in a glass of wine Winner of the highest gold medal at the Sake Awards 🍶♥🍷. It also has a Western-style sake flavor. Fruity and gorgeous taste It is best enjoyed with rare sashimi and carpaccio. We want people from all over the world to taste it! Japanese Nihonshu 🇯🇵🗻🗼official blog
Japanese>English
かおまんがいかおまんがい
alt 1alt 2
30
かおまんがい
Ingredients Rice (domestic), Rice Koji (domestic), Brewer's alcohol Rice polishing ratio 60 Alcohol content 15 Producer Endo Sake Brewery Co. Nagano, Japan Rating🌟🌟🌟🌟 *Fluffy and gorgeous aroma and with a soft and gorgeous aroma and a refreshing taste. Winter-only Ginjo-shu⛄❄𓈒◌𓐍𓈒°𓈒◌𓐍𓈒 *The aroma is peaceful and mild... It is a deliciously spicy and unctuous drink.
Japanese>English
かおまんがいかおまんがい
alt 1alt 2
32
かおまんがい
Ingredients Rice (domestic), Rice Koji (domestic) Rice polishing ratio 70%. Alcohol content 15 Producer Endo Sake Brewery Co. Nagano, Japan Rating🌟🌟🌟🌟 Elegant, soft, clean, and unctuous taste. *Limited Junmai sake suitable for the cold season ((⛄)) *This sake is crisp and dry. I enjoyed it slowly and leisurely with warmed sake: ⛄️❄️
Japanese>English
かおまんがいかおまんがい
alt 1alt 2
44
かおまんがい
Ingredients Rice (domestic), Rice malt (domestic) Rice polishing ratio 55 Alcohol content 16 Producer Nishida Shuzoten Co. Aomori, Japan Rating: 🌟🌟🌟🌟 Fresh mouthfeel with a hint of fruitiness. Pleasant rice flavor that wafts through the nose It was a gem with a quiet, supple flavor made in a cold region. It was a gem with a supple taste. It can be served as it is, with cold sake. It was served with seasonal fish sashimi and seafood in a hot pot. We had it with ☝️😋
Japanese>English
かおまんがいかおまんがい
alt 1
32
かおまんがい
Ingredients Rice (domestic), Rice malt (domestic) Polishing ratio 50%. Alcohol content 15 Manufacturer Kato Shuzo Co. Niigata Prefecture Rating: 🌟🌟🌟🌟🌟 Mmmmmm! This is my favorite flavor! (Holy crap! One sip...just like a mouthful and you're hooked. A little sweet, no aroma, no alcohol smell. The subtle aroma of rice is pleasant 🌾🍚✨. *"A hidden masterpiece of sake?" |sigmaMikketa. I just didn't know. It was one of my favorites that I came across 🙌💕💕 I forgot to take a picture 💧(¯-¯💧)📸] Posted from the site where it was purchased <(_ _*)>
Japanese>English
かおまんがいかおまんがい
alt 1alt 2
37
かおまんがい
Ingredients Rice (domestic), Rice malt (domestic) Polishing ratio 50%. Alcohol content 15 Manufacturer Hakuryu Shuzo Co. Niigata Prefecture Rating🌟🌟🌟🌟 The heavy and heavy alcohol. The aroma that passes through the nose and the subtle taste of rice The aroma is very rich and sweet with a hint of rice. The aroma hits the nose first and the mouthfeel is a bit sharp. It is best to drink it hot and feel the umami softly. I would like to enjoy it with warm oden or hot pot. I would like to drink it with hot oden or hot pot.
Japanese>English
かおまんがいかおまんがい
alt 1alt 2
34
かおまんがい
Ingredients Rice (domestic), Rice Koji (domestic) Rice polishing ratio 49 Alcohol content 14 Producer Kitagawa Honke Co. Kyoto, Japan Rating: 🌟🌟🌟🌟 Easy to drink with no peculiar taste. Sweet and spicy... Shades of ... In a good way... Straightforward Straightforward sake At room temperature... At room temperature or warmed up Perfect for any occasion Gorgeous for any occasion Almighty sake
Japanese>English
かおまんがいかおまんがい
alt 1alt 2
32
かおまんがい
Ingredients Rice (domestic), Rice Koji (domestic) Polishing ratio 50%. Alcohol content 14%. Manufacturer Ofuku Shuzo Co. Niigata Prefecture Rating🌟🌟🌟🌟 Aroma and gorgeousness are mild. Sake with moist and smooth taste The best sake I've had recently. It was the sake that made me think "OH!!! It was a sake that made me think The rice is the star! The rice is the star! It's a sake that insists that the rice is the main ingredient.
Japanese>English
かおまんがいかおまんがい
Sasaiwai純米吟醸 無濾過酒
Sasaiwai ShuzoNiigata
alt 1
31
かおまんがい
Ingredients Rice (domestic), Rice Koji (domestic) Rice: 100% Koshi-tanrei Rice polishing ratio 55 Alcohol content 15%. Producer Sasashuku Shuzo Co. Niigata Prefecture Rating: 🌟🌟🌟🌟 *In the cold storage cellar of the brewery with a cloudy white color. Aged in bottle and shipped in 2019 Sake produced 🍶´- *Slightly apple 🍎 or It has a gorgeous aroma of apple🍎 and pear🍐 and It has a calm mouthfeel and The aftertaste is a little spicy on the nose.
Japanese>English
かおまんがいかおまんがい
alt 1
38
かおまんがい
Ingredients Rice (domestic), Rice Koji (domestic) Rice polishing ratio 50%. Alcohol content 15%. Manufacturer Miyao Shuzo Co. Niigata Prefecture Rating: 🌟🌟🌟🌟🌟 *Refreshing and relaxing ⏰ 𓈒𓏸 Rounded, flavorful sake with no corners *No brewing alcohol, sugar or additives No brewed alcohol, sugar or additives, only rice extract The natural taste is the taste of "Jun" 🍶-. *Will never get tired of drinking Enjoy the taste of the season A pleasant moment... 🌸🌻🍂❄
Japanese>English
かおまんがいかおまんがい
初緑特別純米 無濾過生原酒（銀）
奥飛騨酒造Gifu
alt 1
34
かおまんがい
Ingredients Rice (domestic), Rice Koji (domestic) Rice polishing ratio 55 Alcohol content 16 Ingredient rice: 100% Hidahomare produced in Gifu Prefecture Manufacturer Okuhida Shuzo Co. Gifu Prefecture Rating: 🌟🌟🌟🌟🌟 A special junmai sake with the freshness of raw sake and the fruity and mellow melon fruitiness. The freshness of nama sake with the fruity and mild melon fruitiness of this special junmai sake is very pleasant. The original flavor of rice with fruitiness is excellent on the nose. The original flavor of rice is excellent on the nose 🌾.
Japanese>English
かおまんがいかおまんがい
初緑純米吟醸無濾過生原酒
奥飛騨酒造Gifu
alt 1
33
かおまんがい
Ingredients Rice (domestic), Rice Koji (domestic) Polishing ratio 50%. Alcohol content 16 Ingredient rice: 100% Yamadanishiki produced in Hyogo Prefecture Manufacturer Okuhida Shuzo Co. Hyogo Prefecture Rating: 🌟🌟🌟🌟🌟 Fresh, raw sake with a fresh, unadulterated taste. A gorgeous, fruity ginjo aroma. A perfect balance of mild rice flavor and acidity. Junmai Ginjo-shu with a wonderful balance of mild rice flavor and acidity. It is best served cold or at room temperature, rather than cooked. It was a sake that went well with sashimi and seafood dishes rather than heated dishes when served cold or at room temperature.
Japanese>English
かおまんがいかおまんがい
alt 1
30
かおまんがい
Ingredients Rice (domestic), Rice Koji (domestic) Rice polishing ratio 55 Alcohol content: 15% or more, less than 16 Sake degree ±0~±2 Producer Hana-no-Dew Co. Fukuoka, Japan Rating: 🌟🌟🌟🌟 Slightly dry and can be served cold or at room temperature. It can be enjoyed at any temperature... The flavor was even more pronounced when served hot (¯ ¯ ¯ )ᐝ The soft aroma of rice and the soft nose It is a pleasant sake with a gentle aftertaste that fades quickly. Hot sake with grilled skewers Enjoyed with strong flavored tsumami!
Japanese>English
かおまんがいかおまんがい
alt 1
32
かおまんがい
Ingredients: Rice (produced in Kumamoto Prefecture), Rice Koji (produced in Kumamoto Prefecture) Rice polishing ratio 58 Alcohol content: 15%. Producer Kumamoto Sake Brewing Institute Co. Kumamoto Prefecture Rating: 🌟🌟🌟🌟 A rounded taste with a slight fruity aroma. Rounded taste with a slight fruit aroma on the nose🍎🍇🍋🍐. A special junmai sake with a pleasant aftertaste. It's a great way to enjoy the original flavors of the ingredients at room temperature....
Japanese>English
4

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title