かおまんがい
Ingredients Rice (domestic), Rice malt (domestic)
Rice used: 100% Wakamizu produced in Usuki, Oita Prefecture
Yeast used: Association No. 9
Rice polishing ratio 55
Alcohol content 15
Sake degree +3
Toji: Isao Matsuno
Wakamizu Farmer Hirofumi Minato
Producer Hisaya Honten Co.
Oita Prefecture ♨
Rating 🌟🌟🌟🌟
Dry with a punch!
No unpleasant alcohol smell.
The aroma of rice spreads in your mouth
It has an aroma of rice in the mouth and disappears in the aftertaste.
My first sake from Oita Prefecture.
It has a sharp and light taste.
Hot sake...
Start with oshinko (Japanese pickles)
Oden and 🍢.
Grilled fish 🐟.
Shime saba (mackerel)?
Oita's Bungo mackerel 🐟.
and other local specialties 🍶-.
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