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Hakutsuru純米大吟醸 匠技 白鶴錦純米大吟醸古酒
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天ぷら料理 さくら
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しんしんSY
Thank you so much for your help at the end of last month! Two of my friends were very impressed. I told them that I was very happy to see them and we started tonight's party! There were two groups of three guests before us, but they left relatively early, so we had the place to ourselves. We started with sashimi and moved on to tempura in the second half. We started with an old sake. We had the same sake last May by coincidence! It slowly spread in the mouth! We started with our usual sesame tofu while feeling the seven years of time that had passed. extensive knowledge Ingredients: Rice (domestic), Rice Koji (domestic) (100% Hakutsuru-Nishiki) Rice polishing ratio: 50 Alcohol content :15~16
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