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ZakuIMPRESSION-M純米吟醸原酒無濾過発泡
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福禄寿
44
しんしんSY
Three consecutive crops on this day IMPRESSION-M also opened its mouth. Actually, I thought it was the most calming sake of the three of the day! Sashimi is service stuff as always 🈂️ Thank you 😊 a great deal of knowledge Alcohol 16%. Sake degree - Rice used: Mienoyume, etc. Rice polishing ratio 60 The yeast used differs according to the type of yeast used, with "N" and "M" being in-house preserved yeast, "G" being Kyokai No. 7 yeast, and "H" being Kyokai No. 14 yeast.
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