しんしんSY
Three consecutive crops on this day
IMPRESSION-M also opened its mouth.
Actually, I thought it was the most calming sake of the three of the day!
Sashimi is service stuff as always 🈂️
Thank you 😊
a great deal of knowledge
Alcohol 16%.
Sake degree -
Rice used: Mienoyume, etc.
Rice polishing ratio 60
The yeast used differs according to the type of yeast used, with "N" and "M" being in-house preserved yeast, "G" being Kyokai No. 7 yeast, and "H" being Kyokai No. 14 yeast.
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