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天ぷら料理 さくら

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しんしんSY
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しんしんSYしんしんSY
Yahiko泉流 彌彦 本生酒（吟醸） YAHIKO honnamasake吟醸生酒
弥彦酒造Niigata
Yahiko Check-in 1Yahiko Check-in 2
Yahiko Check-in 3Yahiko Check-in 4
天ぷら料理 さくら
43
しんしんSY
Scallop tempura, hot on the outside, raw on the inside. So good! This sake was served before the final dish of kakiage-don! I checked if it was the first time for me to drink this sake and found that I had already had another Yahiko sake at a sake party (in Daimon) last year! This one was aldolated, but it was raw sake! I drank it all while eating rice! It was easy to drink 🍶. I'll be back again, Master! My juniors were also satisfied! extensive knowledge Rice polishing ratio: 55 Rice used: Yamadanishiki Alcohol content: 11
Japanese>English
しんしんSYしんしんSY
Toyobijin純米大吟醸 白鶴錦槽垂れ生純米大吟醸生酒槽しぼり
Sumikawa ShuzojoYamaguchi
Toyobijin Check-in 1Toyobijin Check-in 2
Toyobijin Check-in 3Toyobijin Check-in 4
天ぷら料理 さくら
45
しんしんSY
Toyo Bijin is one of my favorite brands. But this label is new to me! Again, the master has chosen Hakutsuru Nishiki sake to be served! He served us a 2018 version! Surprisingly, this is the first time for Sakura to serve Toyo Bijin! Thank you again this evening, Master for serving us anything! It tasted like a dark fruity sake! We kept eating the freshly fried tempura and drinking the chilled sake 🍶! I think it's time to call it a night. extensive knowledge Rice polishing ratio 40 Alcohol content 16
Japanese>English
しんしんSYしんしんSY
Kamoshibitokuheijiうすにごり生酒　黒田庄産　山田錦生酒にごり酒
Ban JozojoAichi
Kamoshibitokuheiji Check-in 1Kamoshibitokuheiji Check-in 2
Kamoshibitokuheiji Check-in 3Kamoshibitokuheiji Check-in 4
天ぷら料理 さくら
45
しんしんSY
I went to Atsugishi for the first time on business this time! I saw delicious oysters at the conchiglie, but I had to be patient 😣. Delicious tempura is waiting for me! After eating shrimp head, shrimp, mashed potatoes, etc., the oyster tempura from Atsugishi came out! I'm glad I waited! Sake was a light nigori sake from the brewer Kuheiji, which is often served at Sakura! Hot and fluffy tempura! The sea urchin was also delicious! A few words of knowledge Rice: Yamadanishiki (produced in Kurodasho, Hyogo Prefecture) Polishing ratio: Undisclosed Yeast used: Not disclosed Sake Degree: Not disclosed Acidity: Not disclosed Alcohol content: 16
Japanese>English
しんしんSYしんしんSY
AramasaCosmos コスモス　-秋櫻- 2023純米吟醸生酛生酒
Aramasa ShuzoAkita
Aramasa Check-in 1Aramasa Check-in 2
Aramasa Check-in 3Aramasa Check-in 4
天ぷら料理 さくら
47
しんしんSY
They put chimomiso on the leatherfish. Kitayoro mussels are also fresh! More sake! Shinsei-san is here! This time it was cosmos! I brought a group of sake-loving juniors with me, and I hope they enjoyed it! The pace of eating is a little slow because of the lively conversation! Let's concentrate on eating and drinking as the tempura starts here 🍶🦐! extensive knowledge Rice type：Kenjo-Shinko Rice Polishing Ratio : Koji Rice 55%, Kake Rice 60 Alcohol content : 13% (undiluted) Brewing vessel：Wooden Oke Bottle used for brewing：Morning Bell
Japanese>English
しんしんSYしんしんSY
Hakurakusei純米大吟醸 雪華 おりがらみ生酒純米大吟醸生酒おりがらみ
Niizawa JozotenMiyagi
Hakurakusei Check-in 1Hakurakusei Check-in 2
Hakurakusei Check-in 3Hakurakusei Check-in 4
天ぷら料理 さくら
47
しんしんSY
Sashimi, the fresh ones are coming out fast! This raw octopus 🐙. The texture is irresistible! The tuna zuke is also delicious! The next sake was the Junmai Daiginjo Yukika Orikagarumi Nama Sake from Hakurakusei that we had in April! It was just as delicious as the previous sake! I still prefer this type of sake to the dry sake we had earlier 🫶! extensive knowledge Rice polishing ratio 40 Sake degree +5 Acidity 1.5 Amino acidity 1.0 Alcohol content 15 Rice used: Domestic rice
Japanese>English
しんしんSYしんしんSY
月の井生酛純米　生原酒純米生酛原酒生酒
Tsukinoi ShuzotenIbaraki
月の井 Check-in 1月の井 Check-in 2
月の井 Check-in 3月の井 Check-in 4
天ぷら料理 さくら
38
しんしんSY
Sashimi are served one after another. Halibut and fresh farmed mackerel! Sake is served next before you even know it in a faceted glass. What kind of sake is that? Tsuki no I, it's my first time! I'll read the endorsement just to be sure Oops, it's a pure rice sake with 20 degrees alcohol by volume! Let's drink it with care! The aroma smells a bit of alcohol. It is dry with a little sourness on the palate. It was quite a heavy sake! The master recommended this kind of dry sake to go with fresh sashimi. Perhaps tonight's sake lineup will bring us some new encounters! You can see the bottles chilled in ice water in front of you! knowledge Alcohol content: 20 degrees Celsius Sake degree: +6.5 Acidity: 2.7 Rice used: Chiyonishiki Rice polishing ratio: 60 Condition: Nama-shu
Japanese>English
しんしんSYしんしんSY
Zaku純米大吟醸 白鶴錦純米大吟醸
Shimizuseizaburo ShotenMie
Zaku Check-in 1Zaku Check-in 2
Zaku Check-in 3Zaku Check-in 4
天ぷら料理 さくら
49
しんしんSY
Sakura, who expects to see you, Mr. Start with a sip of this Saku Junmai Daiginjo Hakutsuru Nishiki The last time I was here, I was given a Junmai Daiginjo Hakutsuru Nishiki, but the back label says it's the same one from 2019! They had preserved it with great care! Last time it was the same 2019, but the label was gray. This time it's white 🤍. I wonder what the difference is? Well, never mind, let's drink it 🍶. The nose has a light ginjo aroma. Taste is full and fruity Delicious after all 😋. I'm looking forward to it again 😌. We started with warm sesame tofu! a few words on the subject Rice used: Hakutsuru Nishiki Polishing: 50%.
Japanese>English
しんしんSYしんしんSY
Azumaichi純米吟醸 白鶴錦純米吟醸
Gochoda ShuzoSaga
Azumaichi Check-in 1Azumaichi Check-in 2
Azumaichi Check-in 3Azumaichi Check-in 4
天ぷら料理 さくら
24
しんしんSY
I just realized that the master had prepared a selection of Hakutsuru-Nishiki sake for us tonight! And a very old one at that! The last sake to be served was Hakutsuru Nishiki from Toichi Saga Sake! Cheese tempura and a tempura bowl to finish off the meal! We ended the party with a delicious sake with acidity! We were treated to a great deal of service today! Thank you very much! Let's work hard and look forward to the next time! extensive knowledge Hakutsuru Nishiki" is a sake brewing rice bred by Hakutsuru Shuzo in Nada district, Hyogo Prefecture, from "Yamadaho" and "Short-stalked Watabune". Ingredients : Hakutsuru-Nishiki produced in Hyogo Prefecture Rice polishing ratio : 49 Sake degree : +0.2 Acidity : 1.4 Alcohol content : 15
Japanese>English
しんしんSYしんしんSY
Hakutsuru純米大吟醸 匠技（たくみのえだ）白鶴錦純米大吟醸
Hakutsuru ShuzoHyogo
Hakutsuru Check-in 1Hakutsuru Check-in 2
Hakutsuru Check-in 3Hakutsuru Check-in 4
天ぷら料理 さくら
41
しんしんSY
Another item that the master had chilled in ice water for us to drink, even though we had made a reservation the day before! Hakutsuru Junmai Daiginjo Takumi Hakutsuru Nishiki Naturally, it was a first for us! It says "2018" on the endorsement! The master tasted the freshly opened bottle! He said he was sorry it wasn't as good as he expected, but it wasn't! It was fruity and delicious, just the way I like it! Saku is Hakutsuru Nishiki, and this Hakutsuru is also Hakutsuru Nishiki! Thank you very much for your hospitality! extensive knowledge Alcohol content: 15 to 16 degrees Celsius Polishing ratio 50%.
Japanese>English
しんしんSYしんしんSY
AramasaEcru エクリュ　-生成- 2023純米生酛生酒
Aramasa ShuzoAkita
Aramasa Check-in 1Aramasa Check-in 2
Aramasa Check-in 3Aramasa Check-in 4
天ぷら料理 さくら
47
しんしんSY
Shinsei also came out. Ecru 2023 The nice acidity of the sake yeast goes well with the freshly fried tempura! We had to rush to get some ingredients out because we had limited time, but now that they were gone, we were able to take our time and more and more tempura started to appear! Thank you for your consideration, Master 😊. extensive knowledge Rice used: Sake-komachi Rice Polishing Ratio：Koji Rice 55%, Kake Rice 60 Alcohol content : 13% (undiluted) Brewing vessel : Wooden vat
Japanese>English
しんしんSYしんしんSY
Zaku純米大吟醸 白鶴錦純米大吟醸
Shimizuseizaburo ShotenMie
Zaku Check-in 1Zaku Check-in 2
Zaku Check-in 3Zaku Check-in 4
天ぷら料理 さくら
39
しんしんSY
I visited Mie during this year's Golden Week and enjoyed the Saku, but I was able to receive an unfamiliar Saku here as well! It seems that they have kept it for 5 years since 2019! Once we had Junmai Daiginjo Hakutsuru Nishiki, but since then the label has been white! This time it was gray! This was another delicious sake, full-bodied and free of impurities! The sashimi kept coming out! I enjoyed 6 kinds of sashimi! The whale and the northern right clam were excellent this time! extensive knowledge Rice used: Hakutsuru-Nishiki from Hyogo Prefecture Polishing ratio 50%. Alc. degree 16 degrees
Japanese>English
しんしんSYしんしんSY
Kamoshibitokuheijiうすにごり　黒田庄　山田錦 生酒生酒にごり酒
Ban JozojoAichi
Kamoshibitokuheiji Check-in 1Kamoshibitokuheiji Check-in 2
Kamoshibitokuheiji Check-in 3Kamoshibitokuheiji Check-in 4
天ぷら料理 さくら
43
しんしんSY
As we proceeded to eat the sashimi, we asked for the next sake. This is the fourth light nigori sake of the season! It's well chilled and has a nice oriental taste! Glad to see you again ☺️ extensive knowledge Ingredients: Yamadanishiki Kurodasho Rice Polishing Ratio: Undisclosed Sake Degree: Undisclosed Alcohol Content: 16% abv.
Japanese>English
しんしんSYしんしんSY
Denshu純米酒67 美山錦純米
Nishida ShuzotenAomori
Denshu Check-in 1Denshu Check-in 2
Denshu Check-in 3Denshu Check-in 4
天ぷら料理 さくら
42
しんしんSY
Looking forward to seeing what you come up with to start 😊. It was Tasake. And he has been storing it well since May 2020! Old sake⁈ I always think of rice wine as being made from apples. But this was different! It was calm and relaxing, and I wanted to drink it slowly, slowly, slowly. It was the kind of sake I like to drink slowly. Kushiro is getting cold at night, so let's take it easy! extensive knowledge This Tasake is made from Miyamanishiki rice with 67% polishing ratio. This 67% is said to be the number of curves in the Challenge Hill Climb Mt. Alcohol content : 16%. Rice polishing ratio : 67
Japanese>English
しんしんSYしんしんSY
KamoshibitokuheijiHUMAN 純米大吟醸純米大吟醸
Ban JozojoAichi
Kamoshibitokuheiji Check-in 1Kamoshibitokuheiji Check-in 2
Kamoshibitokuheiji Check-in 3Kamoshibitokuheiji Check-in 4
天ぷら料理 さくら
18
しんしんSY
(mazoi, trout, speckled trout, etc.) Unusual tempura! Vinegared Gyoja Garlic! We also asked for a glass of sake! We often have a glass of brewer's kuheiji human! We finished with a fruity, fresh sake! Kakiage tempura rice bowl and vanilla ice cream for dessert! I hope to visit here in the fall for a regular event 💁! extensive knowledge Grape variety used: Yamadanishiki from Hyogo Prefecture, Polishing ratio 45 Alcohol 16%.
Japanese>English
しんしんSYしんしんSY
Gikyo生酒　純米原酒 60%純米原酒生酒
Yamachuhonke ShuzoAichi
Gikyo Check-in 1Gikyo Check-in 2
Gikyo Check-in 3Gikyo Check-in 4
天ぷら料理 さくら
17
しんしんSY
Tempura still continues! Chopstick rests are also served! Can I have another sake? A slightly different genre of sake called "Gikyo" is served! It's a very strong sake! Sake with a little impact is also good! Gikyo is unique among the sake we've had here so far! Knowledge Rice used: 100% Yamadanishiki from Tojo, Hyogo Prefecture Rice polishing ratio 60 Alcohol content: 16-17%.
Japanese>English
しんしんSYしんしんSY
Hakurakusei純米吟醸純米吟醸生詰酒
Niizawa JozotenMiyagi
Hakurakusei Check-in 1Hakurakusei Check-in 2
Hakurakusei Check-in 3Hakurakusei Check-in 4
天ぷら料理 さくら
43
しんしんSY
I asked the master if I could have another sake, and this is what I got! This is the Hakurakusei Junmai Ginjo that we have had here several times! It's labeled "once-fired". I had told the master that I like fruity sake, so he chose this one for me! Thank you very much 😊 The fruity sake is nice with the bitterness of the butterbur Usually they serve sea urchin on nori (seaweed), but this time it was cod on top of nori! Delicious 😋. Hakurakusei, I've come to like it recently! By the way, I'll be in Sendai tonight for the first time in a while! I wonder if I can see Hakurakusei again 🤩. extensive knowledge Rice polishing ratio 55 Sake degree +4 Acidity 1.6 Amino acidity 1.1 Alcohol content 15
Japanese>English
うっち〜の超〜りっぱ
Shin Shin SY. Thank you for your business trip. I am a business traveler too, but the repetitive movement is quite hard on the body😅. I am also a business traveler😅. Please take care of yourself.
Japanese>English
しんしんSY
Good morning, Uchi~'s super~ryu. Thank you very much for your kindness. It is a pleasure to be a business traveler, and being surrounded by delicious drinks and food, and talking with the people at the restaurant and the customers, makes my tiredness go away🍶.
Japanese>English
うっち〜の超〜りっぱ
ShinshinSY. I understand 👍you have a role to play!
Japanese>English
しんしんSYしんしんSY
Aramasa貴醸酒 陽乃鳥（ひのとり）第14世代　2022純米生酛貴醸酒
Aramasa ShuzoAkita
Aramasa Check-in 1Aramasa Check-in 2
Aramasa Check-in 3Aramasa Check-in 4
天ぷら料理 さくら
42
しんしんSY
Tempura is also served in a nice salty way. I think this tempura is called "Chicken Bonjiri"! The master said it was his first time to fry it! The tempura was very chewy and rare! At that time, Kijo sake was served! Sweet and sour sake goes well with tempura! extensive knowledge Rice : Akita rice Rice Polishing Ratio : Koji Rice 55%, Kake Rice 60 Alcohol Content : 13% Alcohol
Japanese>English
しんしんSYしんしんSY
Urakasumi別誂(べつあつらえ) 大吟醸大吟醸
SaraMiyagi
Urakasumi Check-in 1Urakasumi Check-in 2
Urakasumi Check-in 3Urakasumi Check-in 4
天ぷら料理 さくら
37
しんしんSY
After sashimi, tempura starts at last: ▶️ Mashed potatoes and shiitake mushrooms! We drank up all the cosmos, so the next one was Urakasumi! This was the first time for me to drink "Betsuatsurae Daiginjo"! The fruity and delicious sake made us feel good! Skills and Knowledge Alcohol content 16%. Ingredient rice Yamadanishiki Rice polishing ratio 40 Sake degree +1 Acidity 1.1
Japanese>English
しんしんSYしんしんSY
AramasaCosmos コスモス　-秋櫻- 2022純米生酛生酒
Aramasa ShuzoAkita
Aramasa Check-in 1Aramasa Check-in 2
Aramasa Check-in 3Aramasa Check-in 4
天ぷら料理 さくら
39
しんしんSY
Sashimi, some more coming up! The delicious red part of the tuna. According to the master, it's the part that corresponds to the fillet in meat! Tender and delicious 😋! I asked for one more sake and out came the cosmos! It tasted like a little sourness to the Hakurakusei's cherry 🍒 flavor that we had at the start! The sashimi of Nishin (herring) was also delicious! extensive knowledge Rice type : Koudou Shinko Rice Polishing Ratio : Koji Rice 55%, Kake Rice 60 Alcohol Content : 13%(Original Sake)
Japanese>English
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