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Aramasa白麹仕込純米酒 亜麻猫（あまねこ）2024純米吟醸生酛原酒生酒 しんしんSYUnusual food we ate this day
tiger globefish (poisonous fish, Takifugu rubripes)
venison
And Kitami white onion 🤍.
Sweet and delicious!
This should be the last sake of the day!
Please fry some more tempura instead 🍤.
The last sake of the day is Junmai-shu made with white malted rice
Amaneko (flax cat)
It was the first sip!
Enjoy the indescribable acidity of white malted rice!
The sardine tempura was also excellent!
We made a reservation for Christmas Eve 🧑🎄, so we will come dressed as Santa Claus and bring presents!
Kushiro Sakura 20251126
Sashimi (Hibiscus sylvestris)
mackerel (sashimi)
Tuna tempura (sashimi)
Kitayosagi (sashimi)
Sliced herring
Sesame tofu
Mashed potato (tempura)
Shrimp head (tempura)
Angel prawn (tempura)
Tuna sukimi (tempura)
Ginkgo nut (tempura)
Scallop Seasoned or unseasoned (Tempura)
Shishamo (Tempura)
Tiger puffer fish milt (tempura)
Shiitake mushroom seasoned or not (tempura)
Fu (tempura)
Grilled deer (from a close friend, a hunter, with excellent blood drainage)
Kitami white onion (tempura)
Komai (tempura)
sea urchin (tempura)
Sea cucumber (tempura)
Sardines (Tempura)
Asparagus (Tempura)
Gimpoh (Tempura)
Kakiage Tendon Tightly
5 kinds of sashimi
Tempura 17 kinds
Other 3 kinds AramasaViridian ヴィリジアン -天鵞絨- 2023-純米吟醸生酛生酒 しんしんSYI was eating more and more tempura when things got a little hectic and the restaurant started to buzz.
The master brought in a big bag and brought out a big piece of venison.
Would you like some venison?
Oh, you can eat it here?
He introduced us to a delicious venison that a hunter friend of his had killed and properly drained the blood out of it, so we had no reason to refuse!
He cooked it just in time and served it to us!
On the way to the restaurant, we were recommended to taste it after dipping it in a little bit of brandy!
The drink was definitely Viridian.
Mr. and Mrs. Mexican Tequila drank the first three drinks, but Mr. Niimasa did not!
We ate venison and drank Niimasa and had a blissful time!
By the way, I hadn't had Viridian since I visited Sakura in June with Mr. Bec and Mr. Mexican Tequila!
It is becoming a brand that is hard to find!
extensive knowledge
Rice：Misato Nishiki
Rice Polishing Ratio : Koji rice 50%, Kake rice 55%, Alcohol Content : 13% (original sake)
Brewing vessel：Wooden vat
Bottle：Morning Bell frosted Masaaki SapporoGood morning, Shinshin SY! I see you know Mr. Mexican Tequila😃Surprise venison looks delicious😋So, I heard Mr. Hotei is opening a new restaurant at APA Hotel in Sapporo: 🍽️ しんしんSYGood morning, Masaaki Sapporo. Mr. Mexican Tequila and Mr. Bec are my friends from the baseball team in high school. It was my first time to eat venison at Sakura. It was delicious 😌It seems it is due to the renovation of the main store in Habukuro 🤡. しんしんSYShishamo that was served when Mr. and Mrs. Mexican Tequila came
It was also served this day!
Mukawa has banned fishing, so it seems to be from the east of Hokkaido!
This fish has a slightly bitter taste, and the fruity sake HUMAN has a full-bodied taste!
It's the best 😃!
Then came the tiger puffer fish milt tempura!
This was the first time I've seen it here at Sakura!
Excellent 😋.
extensive knowledge
Grape variety used: Yamadanishiki from Hyogo Prefecture
Polishing ratio 45
Alcohol content 15 しんしんSYSashimi in one gulp
Go to tempura early on with sesame tofu in between 🍤.
More sake refills are on the way!
Light nigori sake from brewer Kuheiji!
A definite selection!
Light and easy to drink!
They said they had been letting it sit for a while since February this year!
I remember the master said he bought 30 bottles when we first drank it this year.
When I asked him if there were still some left, he said they were almost gone.
I wonder if I can find a new bottle for next year just when they run out.
I made a reservation for the end of the year on the 24th.
extensive knowledge
Rice: Yamadanishiki (produced in Kurodasho, Hyogo Prefecture)
Rice polishing ratio: undisclosed
Yeast used: Not disclosed
Sake Degree: Not disclosed
Acidity: Not disclosed
Alcohol content: 15 percent しんしんSYMr. and Mrs. Tequila from Mexico visited Kushiro last week, so we paid them a visit as a way of saying thank you!
It was getting cold outside, but I was told that it hasn't snowed in Kushiro yet this year.
While we were greeting them, the starting sake was prepared.
It is from Hakurakusei!
It has a pleasant aroma and is fruity and a little dry!
First of all, sashimi was served at once, and we drank and ate vigorously!
I was hungry that day, so I ate them all at once!
extensive knowledge
Rice used: KURA NO HANA
Rice polishing ratio: 55
Sake degree: +3.0
Acidity: 1.5
Amino acidity: 1.3
Alcohol degree: 15 メキシコテキーラThe sixth cup to finish. We return to the brewer's Kuheiji. This is Junmai Daiginjo. メキシコテキーラThe fifth drink is Hakurakusei. It is refreshing. With shishamo, which is in season now. メキシコテキーラHere is Kushiro's local sake. Fukuji.
It has a great flavor, kinki, and sea urchin farmed in Kushiro was also excellent. The sake is very good, メキシコテキーラThe third glass is Nara. This is also super dry, but has a nice mouthfeel. From here, it is a parade of tempura. メキシコテキーラYes, it is dry, but the stimulation is gentle. It is a delicious sake that goes well with food. メキシコテキーラI went to Kushiro Sakura for the first time in five months.
The first glass was a light nigori sake from the brewer Kuheiji. It is very sweet and is like an aperitif. It is a good start. しんしんSYThe last show of the day
I'll close with akabu.
I had tempura with cheese and finally kakiage-tendon...
We ate and drank everything again this day!
Full of energy😃
Let's get through this week!
extensive knowledge
Rice used・・・Ginga
Polishing ratio ... 50%.
Sake degree ... ±0
Acidity・・・・1,5
Alcohol content・・・・15
Sesame Tofu (Appetizer)
Sashimi - Nervous system tightened Tantalum Flounder
Sashimi of swordfish
Sashimi of mackerel
sashimi of tuna
HOKKE Sashimi
Sashimi - seared tuna cheek
Kitayosagi Sashimi
Mashed Potato Tempura
Mentaiko Tempura
Shrimp Head Tempura
Rishiri Purple Sea Urchin Tempura
Gingko Tempura
Boiled whelk (chopstick rest)
Hatahata Tempura
sea urchin kushiro katsuramori tempura less bitter
Shrimp Tempura
oyster tempura
2 kinds of Akinata fish tempura
Kushiro Mafugu Tempura
Tuna Head Toro Tempura
Fresh Onion Tempura
menme tempura
fu tempura
Cheese Tempura
Kakiage-tendon small
7 kinds of sashimi
Tempura 17 kinds 
しんしんSYHere comes the old sake 🍶.
It's a solid sake, but Hakutsuru-nishiki is delicious 😋.
extensive knowledge
Hakutsuru-nishiki is the brother of Yamada-nishiki, the king of sake rice. Yamada-Nishiki" is a crossbreed of "Yamadaho" and "Watabune" sake rice, and "Hakutsuru-Nishiki" is the result of the first crossbreeding of the same combination in 70 years.
Polishing ratio 50%.
Alcohol 15° to 16° C
Sesame Tofu (appetizer)
Nervous system tightened flatfish sashimi
Sashimi of swordfish
Mackerel sashimi
sashimi of tuna
HOKKE Sashimi
Sashimi - seared tuna cheek
Kitayosagi Sashimi
Mashed Potato Tempura
Mentaiko Tempura
Shrimp Head Tempura
Rishiri Purple Sea Urchin Tempura
Gingko Tempura
Tsubu-Kai Tempura (chopstick rest)
Hatahata Tempura (yellowtail tempura)
sea urchin kushiro katsuramori tempura less bitter
Shrimp Tempura
oyster tempura
2 kinds of Akinata fish tempura
Kushiro Mafugu Tempura
Tuna Head Toro Tempura
Fresh Onion Tempura
menme tempura
fu tempura
Cheese Tempura
Kakiage-tendon small
7 kinds of sashimi
Tempura 17 kinds しんしんSYTempura one after another
Sake at a good pace
Sparkler 🎇.
sweet and sour
a great deal of knowledge
■Rice used: Domaine Sakura Yamadanishiki ■Polishing ratio: Koji: 50% Kake: 60% ■Alcohol level: 13
Sesame pudding (appetizer)
Nervousness tightening Tantalum Flounder Sashimi
Sashimi of Akitai fish
Mackerel sashimi
sashimi of tuna
HOKKE Sashimi
Sashimi - seared tuna cheek
Kitayosagi Sashimi
Mashed Potato Tempura
Mentaiko Tempura
Shrimp Head Tempura
Rishiri Purple Sea Urchin Tempura
Gingko Tempura
Tsubu-Kai Tempura (chopstick rest)
Hatahata Tempura
sea urchin kushiro katsuramori tempura less bitter
Shrimp Tempura
oyster tempura
2 kinds of Akinata fish tempura
Kushiro Mafugu Tempura
Tuna Head Toro Tempura
Fresh Onion Tempura
menme tempura
fu tempura
Cheese Tempura
Kakiage-tendon small
7 kinds of sashimi
Tempura 17 kinds 
しんしんSYThis year, Mr. Sakura said that he bought 30 bottles of light nigori sake from brewer Kuheiji!
A bottle of it was served on this day!
A delicious light nigori with a calm taste!
The taste changes around here 👅!
Tempura has started to appear 🍤.
extensive knowledge
Rice: Yamadanishiki (produced in Kurodasho, Hyogo Prefecture)
Polishing ratio: undisclosed
Yeast used: Not disclosed
Sake Degree: Not disclosed
Acidity: Not disclosed
Alcohol content: 15
Sesame Tofu (Appetizer)
Nervousness tightened flatfish sashimi
saury sashimi
Mackerel sashimi
sashimi of tuna
hokke sashimi
Sashimi - seared tuna cheek
Kitayosagi Sashimi
Mashed Potato Tempura
Mentaiko Tempura
Shrimp Head Tempura
Rishiri Purple Sea Urchin Tempura
Gingko Tempura
Tsubu-Kai Tempura (chopstick rest)
Hatahata Tempura
sea urchin kushiro katsuramori tempura less bitter
Shrimp Tempura
oyster tempura
2 kinds of Akinata fish tempura
Kushiro Mafugu Tempura
Tuna Head Toro Tempura
Fresh Onion Tempura
menme tempura
fu tempura
Cheese Tempura
Kakiage-tendon small
7 kinds of sashimi
Tempura 17 kinds Zaku和悦 純米吟醸 [飲食店様限定酒]純米吟醸 
しんしんSYI dozed off last night 😴.
I woke up late at night and turned on the TV.
Onigiri on rice balls? My favorite standing sushi restaurant was featured on the TV show "Onigiri onimashimasu ka?
It will be crowded for a while!
Sakura, you might not be able to come here easily after the TV show!
Because it's delicious!
The next sake was my favorite, Saku Waetsu!
It has more sweetness than the previous Hakurakusei!
Delicious 😋🍶!
extensive knowledge
Alcohol 15%.
Rice / Polishing ratio Domestic rice / 60
Sesame Tofu (Appetizer)
Sashimi of Nervous Tightened Flathead Flounder
Sashimi of swordfish
Mackerel Sashimi
sashimi of tuna
HOKKE Sashimi
Sashimi - seared tuna cheek
Sashimi Kitayosai
Mashed Potato Tempura
Mentaiko Tempura
Shrimp Head Tempura
Rishiri Purple Sea Urchin Tempura
Gingko Tempura
Tsubu-Kai Tempura (chopstick rest)
Hatahata Tempura
sea urchin kushiro katsuramori tempura less bitter
Shrimp Tempura
oyster tempura
2 kinds of Akinata fish tempura
Kushiro Mafugu Tempura
Tuna Head Toro Tempura
Fresh Onion Tempura
menme tempura
fu tempura
Cheese Tempura
Kakiage-tendon small
7 kinds of sashimi
Tempura 17 kinds 
しんしんSYThe daytime is getting milder.
It's a little chilly in the morning and evening.
It's different from Tokyo, isn't it?
We decided to stay near the city center of Kushiro on this day, so we went to Sakura on foot!
Two groups of four customers were eating quietly.
I sat at the counter in front of the restaurant.
The waitress told me that she was sorry there was not much change in the sake this time.
It doesn't matter, they are all delicious!
We started with the usual Hakurakusei!
Tonight we started with all kinds of sashimi: ▶️
extensive knowledge
Rice：Kura-no-Hana
Polishing ratio: 55
Sake degree: +3.0
Acidity: 1.5
Amino acidity: 1.3
Alcohol content: 15
Sesame Tofu (Appetizer)
Nervous system tightened flatfish sashimi
saury sashimi
Mackerel sashimi
sashimi of tuna
HOKKE Sashimi
Sashimi - seared tuna cheek
Kitayosagi Sashimi
Mashed Potato Tempura
Mentaiko Tempura
Shrimp Head Tempura
Rishiri Purple Sea Urchin Tempura
Gingko Tempura
Tsubu-Kai Tempura (chopstick rest)
Hatahata Tempura
sea urchin kushiro katsuramori tempura less bitter
Shrimp Tempura
oyster tempura
2 kinds of Akinata fish tempura
Kushiro Mafugu Tempura
Tuna Head Toro Tempura
Fresh Onion Tempura
menme tempura
fu tempura
Cheese Tempura
Kakiage-tendon small
7 kinds of sashimi
Tempura 17 kinds しんしんSYI was about to call it a day when I was offered a small bottle of sake, which I had only a few bottles left.
I had never seen anything like it, even in brewer Kuheiji!
Thank you very much for the delicious premier sake 😊.
knowledge of the brewery
Raw material rice Yamadanishiki
Polishing ratio Not disclosed
Alcohol 15%.
Yeast Not disclosed
Sake degree (nihon-shudo) not open to the public
Acidity Not disclosed
Dishes served on this day
Thank you very much for your hospitality!
I'm glad I skipped lunch!
simmered whelk
Sesame Tofu (Appetizer)
tempura of sea urchin
sashimi of tuna
Sashimi of scallop (from Nemuro)
sashimi - seared tuna cheek
Sashimi of Pacific saury
Halibut Sashimi
Sai Tempura
Mackerel Sashimi
Kitayosagi Sashimi
shiitake mushroom tempura
Kitami white onion tempura 🧅.
salmon tempura
Mashed Potato Tempura
Hokke Tempura
Oyster Tempura
Meme Tempura
Anago Tempura
Shrimp Head Tempura
Shrimp Tempura
GINBO Tempura
Asparagus Tempura
Rishiri Banpu Tempura
Kakiage tempura rice bowl (topped with rice topped with tempura)
7 kinds of sashimi
15 kinds of Tempura しんしんSYThe next one was also a mouthful.
Junmai-shu, a sake that is "good for the skin
Junmai-shu contains high amounts of α-EG, a tasty component of sake that increases the amount of collagen in the dermal layer of the skin
extensive knowledge of sake
Rice used: 100% premium Yamadanishiki rice produced in Shimo Tojo, Ono City, Hyogo Prefecture
Rice polishing ratio 60
Alcohol content 15 ZakuZAKU 和悦 純米吟醸 [飲食店様限定酒]純米吟醸 しんしんSYextensive knowledge
Alcohol content: 15%.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice used:
Rice Polishing Ratio： 60 RecommendedContentsSectionView.title
