しんしんSY
Monday is a regular holiday for Misina, Mr.
First visit to this sake bar, which I had previewed last time.
I called and was told to come in.
The first two customers were seated at a table in the back.
I was invited to sit at the counter.
I was told how to order the sake, and we had a few individual drinks.
I don't know this one.
Let's try this one, Hokko Masamune.
On the menu, it was labeled "dry".
Aromatic, a little spicy on the palate, but beautiful.
It's a beautiful sake with a nice aroma and a bit dry on the palate 🍶.
I had never heard of it before!
The owner recommends home-grown vegetable dishes!
Torn eggplant sashimi!
Fresh eggplants are plentiful 🍆!
This is a dish that goes well with sake 🍶!
Knowledge
Rice used: 100% Kinmon-Nishiki from Kijimadaira Village, Nagano Prefecture
Alcohol content 16%.
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