しんしんSY
On this day, you also hid these in the back of the cold storage room!
Thank you so much!
Saku, three in a row, and the first one to open the mouth!
First, Junmai Ginjo Omachi!
A fruity sake with a calm atmosphere!
Delicious!
It's been a while since we've had snow crab!
Chibichibi, chibi, chibi!
Hot Zangi!
The secrets of the art of zangi
Rice used: Omachi from Okayama Prefecture
Polishing 55
Specified name sake, etc. Junmai Ginjo/Hiirei-shu
Degree of alcohol content 16
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