しんしんSY
Next, Shinsei served us again!
Thank you!
No bubbles in the glass for Ecru!
The taste is still a delicious sake with a traditional sake yeast yeast base!
We were attacked by tempura in the second half of the day!
We gave up!
I think I can make it to the kakiage-don!
Knowledge
Rice used : Sake-komachi
Rice Polishing Ratio : Koji Rice 55%, Kake Rice 60
Alcohol content : 13% (undiluted)
Brewing vessel：Wooden Oke 14
Bottle used: Morning Bell
Japanese>English