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酔生夢死Kitami Meeting
Rice used: Echofuji from Shizuoka Prefecture
Polishing ratio: Koji rice 55%, Kake rice 60
Alcohol content: 15
Yeast: In-house cultivated (isoamyl acetate predominant)
Negi Onigiri (green onion rice ball) ⭕️
I forgot to take a picture but also pork miso soup: ⭕️ 酔生夢死Kitami Meeting
Rice : Kura-no-Hana
Rice Polishing Ratio : 50
Alcohol content : 16
Sake Degree : +4
Acidity : 1.5
President Hirai, who is a great lover of sushi, was impressed by the taste of sushi he had in a certain region, and after about three years of planning, he created "Yasuke," the ultimate sake to go with sushi.
Yasuke" is a cloaked term for sushi in the Hanayagi world (the world of geisha).
The name "Yasuke" came to be used as a cloak for sushi in a Kabuki and Ningyo Joruri play called "Yoshitsune Senbonzakura," in which Taira no Koremori, who survived the Battle of Genpei, used the alias "Yasuke" when he ran away to a sushi restaurant. 酔生夢死Kitami Meeting
■Rice: Yamada-Nishiki Akita-Shu-Komachi ■Polishing ratio: 65% ■Yeast used: Preserved in the brewery
Sake meter degree: +1 Acidity: 1.8
■Alcohol percentage: 16-17 RecommendedContentsSectionView.title
