Timeline
しんしんSYThe manager of the restaurant was not available that day.
The waiter will tell you all about it.
Specializing in onigiri (rice balls)
Pork miso soup is also recommended!
I drink it with meat and potatoes 🍶.
One more thing!
There was a magnum bottle of Rainfall!
The oli was stirred well and poured well again!
Nigori-zake, this is delicious 😋!
It's fire-aged, but it goes down a treat in the mouth!
Great selection of sake!
Let's come back when the manager is around!
When I went outside, the temperature was still over 30 degrees Celsius!
Has Hokkaido turned into a subtropical zone?
(extensive knowledge of Japanese language and culture)
Alcohol 14%.
Rice used: Harumi from Isehara, Kanagawa Prefecture
Polishing ratio 50%.
Sake degree -4
The specs were written on a piece of paper attached to the back of the bottle.
I didn't notice it. しんしんSYFrom Kushiro to Abashiri
From Abashiri to Kitami
It was a hot, hot day 🥵.
Let's replenish our energy!
Walking around town, I found a store with bottles of sake 💡.
Let's pay a visit!
There are many interesting items on the menu!
3 kinds of sake
There was also a 6-sake comparison, but let's go it alone this time!
I've never heard of this brewer's brand, Kuheiji!
Only 3 posted since the end of March when I looked for them in Sake-no-Wa!
They filled the glass and saucer to the brim♪
Good aroma, good taste
I'd like to keep drinking sake I've never had if I could 🍶.
I found a nice sake that is all about Yamadanishiki!
I'm not going to let the heat get to me!
knowledge of the brewery
Yamadanishiki (AGRI KUHEIJI 4 stars, rice certified by the company's own evaluation standard)
Alcohol 15%.
One of the many theories on the origin of the word "rice" is "the root of life.
We have been making rice for thousands of years with love and respect for "rice=root of life",
We named this product "Inoné" with love and respect for the "rice = root of life" that has been spun for thousands of years.
Inoné" has 3 stars, 4 stars, and 5 stars. 酔生夢死Kitami Meeting
Rice used: Echofuji from Shizuoka Prefecture
Polishing ratio: Koji rice 55%, Kake rice 60
Alcohol content: 15
Yeast: In-house cultivated (isoamyl acetate predominant)
Negi Onigiri (green onion rice ball) ⭕️
I forgot to take a picture but also pork miso soup: ⭕️ 酔生夢死Kitami Meeting
Rice : Kura-no-Hana
Rice Polishing Ratio : 50
Alcohol content : 16
Sake Degree : +4
Acidity : 1.5
President Hirai, who is a great lover of sushi, was impressed by the taste of sushi he had in a certain region, and after about three years of planning, he created "Yasuke," the ultimate sake to go with sushi.
Yasuke" is a cloaked term for sushi in the Hanayagi world (the world of geisha).
The name "Yasuke" came to be used as a cloak for sushi in a Kabuki and Ningyo Joruri play called "Yoshitsune Senbonzakura," in which Taira no Koremori, who survived the Battle of Genpei, used the alias "Yasuke" when he ran away to a sushi restaurant. 酔生夢死Kitami Meeting
■Rice: Yamada-Nishiki Akita-Shu-Komachi ■Polishing ratio: 65% ■Yeast used: Preserved in the brewery
Sake meter degree: +1 Acidity: 1.8
■Alcohol percentage: 16-17 RecommendedContentsSectionView.title
