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KamoshibitokuheijiHUMAN 純米大吟醸純米大吟醸
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天ぷら料理 さくら
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しんしんSY
This time the issues will be the same as at the end of the previous month. This combination, though in a different order But I'm kind of happy when I get a bottle of Kuheiji brewer's sake. Every month since March this year, one of Kuheiji has appeared! HUMAN Junmai Daiginjo is really fruity and delicious 😋! knowledge of the art of brewing Rice used: Yamadanishiki Polishing ratio: 45 Yeast used: undisclosed Sake Degree: Not disclosed Acidity: Not disclosed Alcohol content: 16
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