しんしんSY
Maybe this is the first time you've served this, the clerk said.
I have only met Ash once and Earth twice!
I was able to meet an excellent sake that is hard to find!
I found out from Sake-no-Wa that Aarth had met him at Yakiniku Hisa in Akita, and then at Riki in Kumamoto.
At that time, he told me that it might taste like dried grapes!
On this day, there were lots of tiny bubbles in the wine glass!
So fresh!
Not so much bubbles, but the acidity of the sake is exquisite!
We were very impressed with the wine!
extensive knowledge
Rice type : Rikuu 132 (Aikame)
Rice Polishing Ratio : Koji rice 50%, Kake rice 55
Alcohol content : 13% (undiluted)
Brewing vessel:No.35, No.36 wooden vats
Bottle used: Morning Bell frosted
The rice used to make this sake, Rikuu 132, was born in Akita Prefecture during the Taisho era (1912-1926), and is the parent of two of the "three major varieties" of rice in Japan during the Meiji era (1868-1912): Kame-no-o and Aikoku. Hence, it also has the nickname "Aikoku" (meaning "love turtle").
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