しんしんSY
IMPRESSION - H Junmai Harazake
In fact, this was the most fresh and tasty of the day's three consecutive brews.
Personally, it was my favorite of the day!
Atchachi Seafood Bean-curd soup with Bean-curd
I was so excited when this came out!
Pour it into your mouth with a lotus flower and eat it while huffing and puffing, then cool your mouth down with a cold sake 👄.
It's bliss!
Knowing the secrets of this dish
Alcohol 16%.
Sake degree
Rice used: Kami no Ho, Ikuhikari, Mie Nishiki, etc.
Polishing ratio 60
Japanese>English