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ZakuIMPRESSION(インプレッション)-H 純米原酒純米原酒発泡
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福禄寿
49
しんしんSY
IMPRESSION - H Junmai Harazake In fact, this was the most fresh and tasty of the day's three consecutive brews. Personally, it was my favorite of the day! Atchachi Seafood Bean-curd soup with Bean-curd I was so excited when this came out! Pour it into your mouth with a lotus flower and eat it while huffing and puffing, then cool your mouth down with a cold sake 👄. It's bliss! Knowing the secrets of this dish Alcohol 16%. Sake degree Rice used: Kami no Ho, Ikuhikari, Mie Nishiki, etc. Polishing ratio 60
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