Timeline
しんしんSYChatting with the master
One of the regulars came again.
The sake served to this person was a light blue label 🩵.
Oh, it's the new Genmai!
I also asked for this one at the end!
Mysterious taste, exquisite, subtle!
I have never experienced such a taste before!
We were out of entrée, so I savored it with sake only...
I told them I would visit them again when I come back to Hakodate on Monday.
I found a good restaurant 🏬.
extensive knowledge
100% Nagano-grown Yamae-Nishiki rice
Rice polishing ratio / 55
Alcohol / 16%. しんしんSYFreshly fried ham cutlets are also delicious 😋.
We found some Kangiku sake, so let's go ahead and drink Junmai Daiginjo 🍶.
Fruity and sweet sake!
On this day, we changed to sweeter sakes in order!
Around this time, I started chatting with the master over the counter and he told me many sake stories!
He has visited sake breweries in Akita, Yamaguchi, Tottori, etc. to deepen his relationship with sake!
It is a relaxing restaurant!
It seems that he is busy during the period when he grows his own vegetables, and when he is finished, he goes to various places!
I learn a lot from talking with him.
The best part of drinking alone
the most enjoyable part of drinking by yourself
Ingredients: 100% Hokkaido Comet
Rice polishing ratio: 50
Alcohol content: 14%. Takachiyo59Takachiyo AI-IPPON（愛山×一本〆） 無調整生原酒 純米吟醸純米吟醸原酒生酒 しんしんSYThis restaurant is run by a couple!
The first two drinks were delivered by the wife and then by the master!
Regular customers, first-timers, and those who came alone!
Regulars order sakes for room temperature and hot sake displayed behind the counter.
The wife is busily taking care of the hot sake!
I try not to be too adventurous when I don't have an all-you-can-drink policy!
I chose this one from my favorite genre!
The master told me that it was like grapefruit, although it had just been opened!
The aroma is indeed good, and it is sweeter than Beaumichel!
Three kinds of delicacies are also quite good!
This is a very good drink 🍶🍶🍶🍶🍶🍶!
In case you are wondering, I met this in Sapporo 3 years ago!
knowledge about this
Alcohol 16
Rice used: Aiyama 22, Ipponshime 78
Polishing ratio 59 (flat polished rice)
Yeast used: Kyokai 1801 しんしんSYBrands of interest on the menu list
Beau Michelle KEG DRAFT
I should drink it after all!
Sake-no-wa, I checked and I have only had Beau Michelle 4 times, and it is KEG DRAFT!
I forgot to take a picture of the glass!
There were lots of bubbles!
Fresh, low alcohol with a hint of bubbles!
Sweet and sour!
Delicious!
I heard that they have a variety of KEG DRAFT at this store!
I want to drink it again!
knowledge of the brewing process
Kake rice type : Hitogokochi
Malted Rice type : Hitogochiki
Alcoholic Beverage : 9% Alcohol content しんしんSYMonday is a regular holiday for Misina, Mr.
First visit to this sake bar, which I had previewed last time.
I called and was told to come in.
The first two customers were seated at a table in the back.
I was invited to sit at the counter.
I was told how to order the sake, and we had a few individual drinks.
I don't know this one.
Let's try this one, Hokko Masamune.
On the menu, it was labeled "dry".
Aromatic, a little spicy on the palate, but beautiful.
It's a beautiful sake with a nice aroma and a bit dry on the palate 🍶.
I had never heard of it before!
The owner recommends home-grown vegetable dishes!
Torn eggplant sashimi!
Fresh eggplants are plentiful 🍆!
This is a dish that goes well with sake 🍶!
Knowledge
Rice used: 100% Kinmon-Nishiki from Kijimadaira Village, Nagano Prefecture
Alcohol content 16%. 夢茶苦茶也It seems to be a traditional sake with a sweet and sour taste.
Sweet and sour taste.
It is the sake I want to drink next time. 夢茶苦茶也Keg Draft Salmon
OTOKOYAMA
Sparkling and delicious!
Low sweetness
For the pursuit of freshness,
It is a pity that it is used without reuse. 夢茶苦茶也The first brewery.
The taste is typical of sake brewing.
It is delicious,
Next time, I would like to drink a sake made in a different way.
Rice polishing ratio 65
Alcohol 16.5 夢茶苦茶也Natural lactic acid fermentation
Heated.
The first sip is easy to drink! But then the taste peculiar to Yamahai (mountain hakai) rushes through your mouth.
Oh!
It was my first time to try this brewery, but I am glad I did!
Rice polishing ratio 63
Alcohol 15%. 夢茶苦茶也I asked for Yama's 2024 or Autumn because it was available.
Sour and bitter.
I noticed it because it was written on the endorsement, but it has a koji taste!
13% alcohol by volume
Polishing ratio 50%.
This time, the sake is centered around Kojima-san RecommendedContentsSectionView.title
