夢茶苦茶也
The first brewery.
The taste is typical of sake brewing.
It is delicious,
Next time, I would like to drink a sake made in a different way.
Rice polishing ratio 65
Alcohol 16.5
Japanese>English
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夢茶苦茶也
Natural lactic acid fermentation
Heated.
The first sip is easy to drink! But then the taste peculiar to Yamahai (mountain hakai) rushes through your mouth.
Oh!
It was my first time to try this brewery, but I am glad I did!
Rice polishing ratio 63
Alcohol 15%.
Japanese>English
夢茶苦茶也
I asked for Yama's 2024 or Autumn because it was available.
Sour and bitter.
I noticed it because it was written on the endorsement, but it has a koji taste!
13% alcohol by volume
Polishing ratio 50%.
This time, the sake is centered around Kojima-san
Japanese>English
Shisora純米吟醸 無濾過生原酒
赤磐雄町Pearl 純米大吟醸 無濾過生原酒
Kazegafuku純米吟醸生酒 中取り
Maro
This is really good!
Japanese>English