しんしんSY
For Izumihashi New Sake Drinking Comparison
For Sake Drinkers
Raku-fu-mai" is a rice suitable for sake brewing, bred from "Gohyakumangoku" and edible rice "Dondokoi".
New sake is fresh!
I thought my favorite Toro-taku was served, but then I saw a dish I didn't order!
The assistant chef insisted on it!
Tender simmered squid!
Now that we have more sake, let's drink some more!
extensive knowledge
Alcohol content: 16
Sake degree: -
Acidity: -
Rice used: Raku-fu-mai
Rice polishing ratio: 66
Condition：Heated
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