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SakenowaRecord your sake experiences and discover your favorites

築地本まぐろと肉刺しパラダイス shigi38

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しんしんSYMasaaki Sapporo
Hidakami純米 60 渡船2号純米
Hidakami Check-in 1Hidakami Check-in 2
Hidakami Check-in 3Hidakami Check-in 4
しんしんSY
I wrote that I was going to forgo the Hidakami from Ishinomaki tonight, but I still decided to drink it for the last time! Junmai Watabune No.2 is new to me! A little dry! It is said that Hidakami is the best to go with sushi, so this is the only way to go with tuna sushi! So we were able to enjoy it in the limited time we had tonight! We exchanged lines with the manager, so she told us to contact her for future reservations and sent us off! Thank you very much for your hospitality! I am going to work in Tokyo this week! I'm sure I'll have fun in Shibuya 🪿! a great deal of knowledge Alcohol content: 16-17%. Sake degree: +2 Acidity: 1.8 Rice used: Watafune No.2 Rice polishing ratio: 60 Condition: Fire-brewed
Japanese>English
Izumibashiとんぼラベル 山田錦 純米吟醸中取り生原酒純米吟醸原酒生酒中取り
Izumibashi Check-in 1Izumibashi Check-in 2
しんしんSY
Found Izumi Bridge The back of the bottle says that it is limited to 240 bottles. No.123 was drunk in May at No.123 This time it was No.108. I'm a sucker for limited editions at any rate! Hooray for fresh and fruity! Only a few hours left ⏰. extensive knowledge Rice used: Yamadanishiki from Kanagawa Prefecture Yeast used: Association No. 9 Rice polishing ratio: 58 Alcohol percentage: 17
Japanese>English
Nanawarai純米吟醸 生酒純米吟醸生酒
Nanawarai Check-in 1Nanawarai Check-in 2
しんしんSY
I don't know this one either. It's my first time. Nanashirai, written with seven smiles, is a Japanese word for "seven laughs. It is difficult to explain in detail the difference between the sake we drank that day, but I just remember that it was an easy-drinking sake.â knowledge of this drink Rice: Miyamanishiki from Nagano Prefecture Rice polishing ratio: 55 Alcohol content: 14% alcohol by volume
Japanese>English
Roman皐ロ万(さつきろまん) 純米大吟醸 一回火入れ純米大吟醸
Roman Check-in 1Roman Check-in 2
しんしんSY
Once you've had your fill of WA-ETSU, you can continue your normal all-you-can-drink There are still a few things I'm interested in! I had a long talk with the manager, so there is only a little time left! I found a green 🟢 Romain 💡. I've never had satsuki romance before! It's a beautiful sake. It was a fruity sake with no bitterness. As the name says, it's a limited edition sake for May. Knowledge Rice : Koji/Kake: Gohyakumangoku, Shidan rice: Himenomochi Rice polishing ratio : 45 Alcohol content : 15
Japanese>English
Zaku純米吟醸「和悦」わえつ純米吟醸
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しんしんSY
The alcoholic beverages in the middle and bottom rows of the cold storage are for unlimited drinks! The ones on the top shelf are sold separately. The manager, who I have spoken to several times, came to me and said thank you very much for all your help! I replied that I would continue to come to the restaurant as there are always a lot of sakes I am interested in. Then, the manager brought a bottle of Jikin red label Omachi and asked us to try it! I selfishly asked if I could have another one since I had recently received this one, I had noticed an interesting sake in the top shelf of the cold storage behind my seat, so I asked for this one. It's a restaurant-only Wa-etsu! It was expensive, but I got a mouthful! It was indescribably delicious sake! Fresh and fruity! Thank you very much! I told the manager that a person from Sake-no-Wa in Sapporo had come to drink Hana-Yokuyo! extensive knowledge Rice polishing ratio 60 Alcohol 15%.
Japanese>English
Suminoe純米吟醸 雄町純米吟醸
Suminoe Check-in 1Suminoe Check-in 2
しんしんSY
This store always has a good selection of Ishinomaki's Hitakami and Suminoe! I first had Junmai Ginjo Omachi at Imamura in Ishinomaki over 4 years ago! I drank it for the third time at Rahami in Sendai after that! It's a delicious sake with a nice sharpness! I didn't choose the Hitakami today! extensive knowledge Rice used・・・Omachi Rice polishing ratio ... 55 Alcohol content・・・16
Japanese>English
Ippakusuisei純米吟醸 酒未来純米吟醸
Ippakusuisei Check-in 1Ippakusuisei Check-in 2
しんしんSY
You can find Isshaku Suisei quite often in this store! If it says "Sake Mirai" on it, I want to drink it! I had it 2 years ago at Eiraku. I am satisfied with the fresh, deliciously sweet sake 🍶. extensive knowledge Rice used: Sake Mirai (from Yamagata) Rice polishing ratio: 50 Yeast used: In-house cultivated Alcohol level: 16
Japanese>English
HououbidenBlack Phoenix 生酒純米吟醸生酒
Hououbiden Check-in 1Hououbiden Check-in 2
しんしんSY
Houou Mita is my favorite brand. On this day, there were two kinds of sake, so I selected this one. Black Phoenix Nama Sake We have had it at Eiraku Shokudo and Shouei in the past! My first Black Phoenix this year! My favorite as expected! Delicious 😋! Let's drink some of the brands we've had in the past from this area 🍶🍶🍶🍶🍶🍶. knowledge Rice used: "Aizan" from Hyogo Prefecture Polishing 55 Specified name sake, etc. Junmai Ginjo/namaishu Degree of alcohol content 16
Japanese>English
Meikyoshisui純米 La vie en Rose ラヴィアンローズ純米
Meikyoshisui Check-in 1Meikyoshisui Check-in 2
しんしんSY
I'm looking for a lighter sake because the muddy sake was too heavy. I don't even know this label. France 🇫🇷? Eiffel Tower? It's a Nagano sake Meikyojosui. I'm relieved to find a light fruity sake! I think I'm going to drink too much. Let's go next time! extensive knowledge Rice used: Miyamanishiki Rice polishing ratio・・・55%. Alcohol content・・・13度
Japanese>English
mihuku金魚ラベル 山廃純米にごり酒純米山廃にごり酒
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しんしんSY
Converted from fruity sake Must be a summer sake, this label But it was cloudy. It was very thick, so I kept the glass half-full. It's crisp and dry, with a hint of sourness because it's a Yamahai sake. Not my favorite genre. I had it as a palate freshener. Sorry! Mifukyu is a sake brewed by the brewery that produces Nikkuro-Tsuchiboshi! It was my first time! (some of the secrets of the brewery's secrets) Ingredients : Sake rice produced in Shiga Prefecture Rice polishing ratio : 60 Alcohol content : 15
Japanese>English
Matsunotsukasa純米吟醸 あらばしり 2023純米吟醸荒走り
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しんしんSY
This is another first. Matsu no Tsukasa A fruity sake similar to yuri-brewed sake. The types of sake in this section of the cold storage are quite similar! Next, let's choose from the sakes in the opposite cold storage 🍶. Tuna and Asparagus It goes well with sake, so you can drink at a faster pace! Knowledge Alcohol content: 16%. Rice:Yamadanishiki produced in Ryuoh Town, Shiga Prefecture Rice polishing ratio: 55 Yeast used: Kanazawa yeast Sake meter: ➖2 Acidity: 1.3
Japanese>English
百合仕込み純米吟醸無濾過生原酒純米吟醸原酒生酒袋吊り無濾過
百合仕込み Check-in 1百合仕込み Check-in 2
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しんしんSY
We have two cold storage rooms and a lot of sake that we don't know about tonight. Let's start from the beginning! Next to Horaiizumi, there is Yuri Brewing next door! It seems to be a sake from Oita! I didn't know that! It's similar to Houraisen. A little light. It has the feel of Japanese pear, doesn't it? I have limited time. Let's go next time. extensive knowledge Raw material rice Yamadanishiki Polishing ratio 58 Alcohol content 17
Japanese>English
Horaisen純米吟醸 熟成生酒 和純米吟醸
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しんしんSY
Hotel prices are skyrocketing again due to inbound traffic! So tonight we are going to the north side of the station! Then go to this restaurant! I called and made a reservation! All you can drink for 1 hour! We don't drink beer! Let's start with sake. This is only my second time to try Houraisen! If it's in the all-you-can-drink menu, let's choose it to start! It was a delicious sake with a great oral spread! Tonight's entrée was edamame (soy beans), tuna 🍣, and seasonal green asparagus! Grilled with butter, this is delicious 😋! Now, let's move on! There are many things to look forward to! a lot of knowledge Houraisen's Harmony is kept fresh in tanks and matured for one year before shipping. Limited shipment three times a year. Shipping months: February, June, and October Rice used: Koji rice: Sake brewing rice (Polishing ratio 50%) Kake rice: General rice (Polishing ratio 50%) Alcohol content: 15% alcohol by volume
Japanese>English
Jikon純米吟醸 雄町 生純米吟醸生酒
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しんしんSY
I had just finished my bottle of Halcion and was about to pay the bill. As I was about to pay the bill, the manager of the restaurant, with whom I had exchanged business cards, offered me a drink of this if I wanted. Thank you very much. 🙇‍♀️ Tonight we enjoyed a variety of delicious sakes, but the last one was this Jikin! I must say, it was a fruity and delicious sake! Thank you for your continued support 🤲. extensive knowledge Rice : Omachi Rice polishing ratio : 50 Sake Degree : ±0 Acidity : 1.7 Alcohol content : 16
Japanese>English
不二正宗 純米吟醸 酒未来 生原酒 Check-in 1不二正宗 純米吟醸 酒未来 生原酒 Check-in 2
しんしんSY
Found a drink I've never seen before. Lucky🤞 Delicious 😋. a lot of knowledge Last year, it was released as No.007 as a limited edition. From this term (2023 brewing year), as an improved version, it is produced every year as the first fixed limited edition sake of the "Fuji Masamune" brand. Rice used: Sake Mirai Rice polishing ratio : 50%. Alcohol content : 15
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