しんしんSY
extensive knowledge
Sake degree: +8
Acidity: 1.8
Amino Acid: 1.2
Ingredient Rice : Akidawara (Hyogo), Hachitanishiki (Hiroshima), Gohyakumangoku (Hyogo), Kitanishiki (Hyogo)
Ingredients : Rice, Rice malt
Kumamoto yeast KA-61
Rice polishing ratio: 70
Alcohol percentage: 16-16.9
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