Timeline
しんしんSYThe real aura of the day
Aoki Sake Brewery of Keio Brewery
The manager likes Omachi, so he must have asked for it!
It was a nice, slightly spicy sake!
Lunch was at Uobei, a restaurant we haven't eaten at in a while!
The menu is designed to be easy on the family budget!
This ramen was only 90 yen!
Thank you very much 😊.
extensive knowledge
Alcohol 17 degrees
Rice / Polishing ratio
Omachi from Seto / 55
Sake Degree: / Acidity: / Amino Acid: / Yeast:
Condition
Unpasteurized しんしんSYI think it's time to call it a night.
If you have anything other than what we drank this day, please let me know.
If not, we'll have some of the new Yama-Yamo-Kagumo-Kasaku sake.
The following sake was served, which we had already had in November.
The new Purple Space Sake!
It was just as delicious as the last time!
After this, we went to Asahikawa!
There was still snow on the ground. ❄️
extensive knowledge
Alcohol content: 15 degrees
Sake degree: -2
Acidity: 1.6
Rice used: Gohyakumangoku
Rice polishing ratio: 55
Condition: Nama-shu HiranHIRAN Happy New Born うすにごり 新酒生酒生酒おりがらみ しんしんSYNigorinpic's Extra
The last of the nigorizake of the day
For the third year in a row, we had it at Fukurokuju!
We are very happy to have a regular orikarami!
I think Sairai is my first place in the Nigorinpik this season!
I'm sure we'll see more nigori and orikarami later on!
Tentative first place 🥇!
knowledge
Source rice: 100% Yamadanishiki
Strength: 14%. しんしんSYI forgot to ask the manager to include this one.
I was distracted by the Nigolympics.
A new nouveau sake of the same name!
What a delight!
It was my favorite genre!
I didn't remember that until last year.
They didn't open up the sake rice and yeast, so I'm guessing they used CEL24 or something like that.
I felt I would like to drink it again somewhere this year 🤭.
(more on this in a moment)
Rice used: Domestic rice
Polishing ratio: 50
Alcohol content: 15%.
Sake Degree: Undisclosed
Acidity: Not disclosed しんしんSYFor Izumihashi New Sake Drinking Comparison
For Sake Drinkers
Raku-fu-mai" is a rice suitable for sake brewing, bred from "Gohyakumangoku" and edible rice "Dondokoi".
New sake is fresh!
I thought my favorite Toro-taku was served, but then I saw a dish I didn't order!
The assistant chef insisted on it!
Tender simmered squid!
Now that we have more sake, let's drink some more!
extensive knowledge
Alcohol content: 16
Sake degree: -
Acidity: -
Rice used: Raku-fu-mai
Rice polishing ratio: 66
Condition：Heated しんしんSYThe next Nigolympics will be a new sake drinking contest!
We met at Yamagata Shouei in 2021, but there was no indication of freshly squeezed sake at that time.
It's good, but not as good as Snoqualmie.
Knowledge
Alcohol content: 16
Sake degree: -
Acidity: -
Rice used: Yamadanishiki
Rice polishing ratio: 55 KoeigikuSnow Crescent スノウ・クレッセント 山田錦 うすにごり生原酒生酒無濾過おりがらみ発泡 しんしんSYThe Second Nigorinpikku
Koei Kiku Snow Crescent Yamadanishiki Light Nigori Nama
This is the third time this season.
Pitchy, lots of bubbles.
Sweetness and sharpness!
I think Kouei Kiku wins this matchup.
knowledge of chrysanthemum
Rice used: Yamadanishiki
Polishing ratio unknown
Alcohol percentage 14 BunrakuBunraku Reborn Snow Petal 純米吟醸 無濾過生原酒 おりがらみ純米吟醸原酒生酒無濾過おりがらみ しんしんSYNigolympics starts here!
First, the manager's favorite, Bunraku!
It was stirred well, so it was a solid cloudy sake!
I've been drinking a lot of ogara-mi and nigori (light nigori) recently, so this was not my favorite!
I'm sorry, manager, but you said you bought it personally.
I asked for a 5-piece sashimi plate and was served with some unusual items!
A horse mackerel tataki and a thinly sliced leatherfish with liver!
The owner was grinning!
Thank you very much 😊
Nigolympics️ are still going on!
a great deal of knowledge
Rice：100% domestic rice
Polishing ratio：50
Sake Degree：Not disclosed
Acidity: Not disclosed
Alcohol content: 16
Yeast used: Not disclosed しんしんSYClouds in the mountains
Second, Zaag Zaag Special Junmai
I had already had this once at Noe, a Japanese restaurant.
It has a fruity taste that is different from the pineapple taste of Gow Gow Gow.
A bit like grapes, I guess!
There were a lot of bubbles in the glass!
It is fire-aged, but it has the feeling of being unpasteurized sake.
A bit of bitterness at the end.
It is a kind of sake like that!
So far, I have met each of them.
This time, we compared the endorsements, and tasted the sake with the expectation that it would be like this....
I am sure we will meet other Yama ni Kumo Ni again somewhere!
I am looking forward to this brand!
While we were enjoying the afterglow, the manager recommended a new sake, Nigorinpikku!
I am looking forward to this one too!
Knowing the secrets of the brewery
Type：Special Junmai Hi-ire
Ingredients : Rice, Rice malt
■Sweetness/Salty/Humidity：Nihon-Shu-Grade -5 Acidity----
Rice polishing ratio: 60% (Gohyakumangoku)
Alcohol content: 14 しんしんSYClouds in the Mountains
First posted on Sake no Wa last November.
I met him in July this year.
I met him three times at his home base in Tokyo, and finally met him at his home base in Sapporo, Fukurokuju-san, this past December!
Just a short while ago, I received a notice on SNS from the liquor store that supplies Fukurokuju that they had started business with us!
We asked the manager of Fukurokuju if he was on line.
I made an appointment when I heard that it would be available soon.
He told me that two types of sake had just arrived, and both made their debut!
First up was the Junmai Daiginjo Gow Gow Gow!
I'm a sucker for pineapple!
We've been waiting for you!
I hope to see you in Sapporo from now on!
Looking at Sakegawa, it seems to have grown into a brand that is quickly spreading across the country over the past year!
I am looking forward to the growth of this new rising star sake!
The food of the day was also great!
I ordered the seafood bean curd soup and found a lot of tachi (a kind of fish) hidden in the tofu!
It seemed to be a way of wishing them a happy 9th anniversary!
We will gladly eat it!
Skills and Knowledge
Type：Junmai Daiginjo Hi-ire
Ingredients : Rice, Rice malt
Sweetness/Salty/Hotness: Sake Degree -5, Acidity 2.2
Rice Polishing Ratio: Flat Polishing 50% (Gin-no-Yume)
Alcohol content: 14.0 YanmaR5BY13号 純米吟醸 中採り直詰め 無ろ過生原酒 彗星純米吟醸原酒生酒無濾過 しんしんSYThe final sake was this Yamama Comet.
I had this here again last spring.
And it was a limited edition, a bit expensive!
We enjoyed this fresh sake!
It was snowing last night and the outside was covered with lingering snow!
I took the underpass and walked home for about 20 minutes.
extensive knowledge
Rice used: Comet (from Higashikawa Town, Hokkaido)
Rice polishing ratio 55
Alcohol content 16
Firing しんしんSYI looked in the cold storage and found two more things I hadn't drunk.
Tokyo and Niigata
First of all, a house-keeper!
I thought it was the same gray label as the one I drank at the "No Ie" restaurant, but it wasn't!
This one is easy to drink, too!
Easy to drink!
The taste is a little spicy!
Ramen noodles were served to finish the meal...
Let's call it a night!
extensive knowledge
Rice Source : Hachitan-Nishiki produced in Hiroshima Prefecture
Polishing ratio : Koji rice 50%, Kake rice 55
Sake degree: +1.0
Acidity: 1.6
Body temperature: 16 degrees Celsius しんしんSYKyushu Sake, Now Saga Sake
The jacket looks nice.
I thought it was my first time, but I drank it here in the spring of this year.
My memory is still a bit fuzzy.
Shuwa shuwa shuwa shuwa shuwa shuwa shuwa shuwa shuwa shuwa!
Similar to the Amami Yukiten I had yesterday!
Perfect for this season!
The sushi was one of my favorites, Toro Taku, with one extra!
Thank you 😊
I will definitely be back for the 10th anniversary!
The last time I sipped another bottle, the cork blew out!
I had it for a replacement and it was even fresher!
extensive knowledge
［Raw material] Sagabiyori
［Polishing ratio] 60
［Sake meter degree] +2
［Acidity] 1.7
［Alc degree] 15 degrees しんしんSYNext, a combination of Kyushu sake
First up is Wakatakeya, a Fukuoka sake.
I don't usually come across it very often.
I checked on Sake-no-Wawa, and as I thought, it was the first time I was told about it by people in Fukuoka!
After that, we went to Fukurokuju for one more time!
It's a rare sake, isn't it?
The taste is perfect as an in-between-dinner drink!
It's not too assertive, but light and easy to drink!
extensive knowledge
Sake rice: Yamadanishiki
Polishing ratio 50%.
Sake degree +3
Acidity 1.5
Alcohol content 15 しんしんSYThis Purple Space
Sugitama label is a new sake.
I had this once two years ago.
I usually see Shihuyu often, but this one is a rarity!
As I mentioned earlier, very tasty!
The best of the day!
Tachi Mapo, a seasonal dish!
It's still delicious 😋!
A few words of knowledge
Alcohol content: 15
Sake degree: -2
Acidity: 1.6
Rice used: Gohyakumangoku
Rice polishing ratio: 55
Condition: Nama-shu しんしんSYThe next pairing was another brand from the Mutsu Hachisen brewery.
This is only the third time to drink Mutsu Otokoyama!
This CLASSIC Nouveau Nouveau Namae is my first time!
I thought it was dry, but my senses were a little concerned about the sweetness.
I wonder what it is?
I wonder if it's because it's been aged for a while.
I'll drink it without worrying about it.
I think I prefer the fruity sweetness of the neighboring Purple Space.
(extensive) knowledge
Rice：100% Aomori rice
Polishing ratio: Koji:55%, Kake:60% ■Alcoholicity: 16
Sake degree: +5.0
Acidity: 1.5 しんしんSYThe Next Solstice
I think I like this one better: ❤️
I can feel the sweetness of the rice in my mouth.
The aroma is a little fruity🤏.
The manager told us that there are not many kinds of sake today.
Don't worry, we'll enjoy what we have!
We were rather concerned about the anniversary celebration and the moving soba noodles, so the sashimi was also a good part of the meal!
Thank you, manager 🥲!
extensive knowledge of the restaurant
Rice polishing ratio: 55
Alcohol content: 16 しんしんSYAfter finishing the drunken whale, two bottles of Itaru came out next!
The green letters on the white background are for Junmai Genjyu with No. 7 yeast.
This is a dry sake!
Since it is a pure sake, it is quite heavy!
Sake was poured down with hot zangi (zangi) 🍶.
Knowledge
Alcohol content: 18
Rice used: Domestic rice
Rice polishing ratio: 60 しんしんSYHappy 9th anniversary, Fukurokuju 🎊㊗️🎉!
Greetings with my housewarming gift of soba noodles!
I was invited to the counter in front of the restaurant, and first of all, the manager came with this!
Have you had the new sake from Drunken Whale?
Yes, at this week's No. 3!
Thank you for the crisp new sake!
I️ will wait for the next one!
extensive knowledge
Alcohol content: 17
Sake degree: +7
Acidity: 2.0
Rice used: Sake rice
Rice polishing ratio: 55
Condition: Nama-shu しんしんSYI'll close this evening with this.
There was still some purple air left!
Along with the Anastasia Green we started with.
We had a fruity sake and a spring-like easy-drinking sake.
The assistant chef gave us a prototype!
Shrimp chili mixed with cheese!
I love Hokkaido cheese!
Please make this a regular menu item!
Of course, it went great with sake!
Thank you very much!
extensive knowledge
This is the seventh in the R4BY Murasakiu series. We brew this sake with even more love for its clean taste and crisp aftertaste. RecommendedContentsSectionView.title
