しんしんSY
Nigolympics starts here!
First, the manager's favorite, Bunraku!
It was stirred well, so it was a solid cloudy sake!
I've been drinking a lot of ogara-mi and nigori (light nigori) recently, so this was not my favorite!
I'm sorry, manager, but you said you bought it personally.
I asked for a 5-piece sashimi plate and was served with some unusual items!
A horse mackerel tataki and a thinly sliced leatherfish with liver!
The owner was grinning!
Thank you very much 😊
Nigolympics️ are still going on!
a great deal of knowledge
Rice：100% domestic rice
Polishing ratio：50
Sake Degree：Not disclosed
Acidity: Not disclosed
Alcohol content: 16
Yeast used: Not disclosed
Japanese>English