しんしんSY
extensive knowledge
Rice： (Kake rice): Omachi (Okayama), (Koji rice): Omachi (Okayama)
Rice Polishing Ratio： (Kake Rice/Koji Rice) 70%/70
Yeast : Shokai No.7
Alcohol Content : Less than 15-16
Sake Degree: +4
Acidity: 1.7
Amino Acidity: 1.2
Sterilization by fire: 1 time
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