ヒメノイ (石塚酒造 Niigata)

しんしんSY

ヒメノイmochimo50（モチモ）火入純米大吟醸生詰酒

石塚酒造 Niigata

8/25/2025, 9:58:10 PM

のいえ

しんしんSY

I thought I was interested in this brand. I was right! I had a bottle of Oragami in July. It was also sweet, and was described as "cotton candy". I like this type of wine. ❤️ extensive knowledge Sake quality: Direct pumping, heated once in a bottle Rice: Gohyakumangoku, glutinous rice (four-stage brewing of glutinous rice) Alcohol 16.0 Polishing ratio 50%. Sake degree -15 Acidity 1.9 Yeast used: T812 (Niigata yeast)

Japanese>English

しんしんSY

ヒメノイ純米大吟醸原酒生酒おりがらみ

石塚酒造 Niigata

7/2/2025, 8:36:59 PM

のいえ

しんしんSY

Himenoi mochimo50 (mochimo) ogara-mi nama sake First time drinking this brand. I had never seen it in cold storage, so I took a chance! This one is soooo good! My favorite of the day! The sweetness is outstanding! I didn't know this was a Niigata sake! I'll have to remember that! knowledge Alcohol 16 Sake degree -21 Acidity 1.8 Rice polishing ratio 50%.

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