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しんしんSYLicra
Likra is "malic acid," "citric acid," and "lactic acid (lactic acid),
Likra is an acronym for "malic acid", "citric acid", "lactic acid", and "lactic acid (lactic acid)".
I was curious about this sake since it was posted on social networking sites.
This is also a sake to enjoy the acidity 🍶.
knowledge
Alcohol content 13.8
Sake degree -26
Acidity 4.8
Ingredient Rice Gohyakumangoku (domestic), glutinous rice
Rice polishing ratio 65 ヒメノイmochimo50（モチモ）火入純米大吟醸生詰酒 しんしんSYI thought I was interested in this brand.
I was right!
I had a bottle of Oragami in July.
It was also sweet, and was described as "cotton candy".
I like this type of wine. ❤️
extensive knowledge
Sake quality: Direct pumping, heated once in a bottle
Rice: Gohyakumangoku, glutinous rice (four-stage brewing of glutinous rice)
Alcohol 16.0
Polishing ratio 50%.
Sake degree -15
Acidity 1.9
Yeast used: T812 (Niigata yeast) しんしんSYHimenoi mochimo50 (mochimo) ogara-mi nama sake
First time drinking this brand.
I had never seen it in cold storage, so I took a chance!
This one is soooo good!
My favorite of the day!
The sweetness is outstanding!
I didn't know this was a Niigata sake!
I'll have to remember that!
knowledge
Alcohol 16
Sake degree -21
Acidity 1.8
Rice polishing ratio 50%. RecommendedContentsSectionView.title
