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SakenowaRecord your sake experiences and discover your favorites
南十字輝南十字輝
2022年度 J.S.A. SAKE DIPLOMA（酒ディプロマ）合格しました。 2023年 FBO公認唎酒師の資格を取得しました。

Registered Date

Check-ins

1,232

Favorite Brands

0

Most Check-in Brands

Senkin
32(8.44%)
Aramasa
29(7.65%)
Fusano Kankiku
26(6.86%)
Kaze no Mori
25(6.6%)
Jikon
22(5.8%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
91(7.39%)
Fukushima
90(7.31%)
Toyama
74(6.01%)
Niigata
68(5.52%)
Tochigi
63(5.11%)

Venues With Most Check-Ins

西浅草　山崎
238(31.32%)
庵甫
210(27.63%)
食べ呑み処　あぐまる
85(11.18%)
サケラボトーキョー
45(5.92%)
京富 居酒屋ちぇけ
33(4.34%)

Timeline

南十字輝南十字輝
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外飲み部
32
南十字輝
This is Nizaemon. Ishitaya is an aged sake, whereas Nizaemon has a fresh taste. There is no way to say which is better, but it was delicious. They say the best marriage is to drink local sake with local food, and I felt like I tasted the pinnacle of this marriage.
Japanese>English
南十字輝南十字輝
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外飲み部
31
南十字輝
The main dish of boiled Echizen crab was paired with a comparison of Ishidaya and Nizaemon, the best of Kuroryu. Hmmm....what a crazy idea! It is naturally delicious, but I felt that it was meaningful to have Kuroryu while eating crab at ESHIKOTO in Fukui Prefecture.
Japanese>English
WOM
Good morning, Mr. Minamijikki. ESHIKOTO in Fukui, that is extraordinary. Fukui and Kuroryu are wonderful experiences, the best!
Japanese>English
ジャイヴ
Good morning, Southern Cross Brightness ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀. That's one hell of a drinking comparison 🥰. Next time you are there, please try the pairing of "Echizen Crab"✕ "Kuroryu" ✨️
Japanese>English
南十字輝
Good morning, Mr. WOM. ☺️I wanted to visit ESHIKOTO at least once, and I had the best experience! The Koryu with crab in Fukui was probably the most luxurious experience for me. ☺️
Japanese>English
南十字輝
Good morning, Gyve, ☺️ It was a very unique experience! We also had Echizen crab 🦀I would like to know if there are other places where you can pair Kuroryu with crab 😆.
Japanese>English
南十字輝南十字輝
ESHIKOTOさかほまれ純米大吟醸
Kokuryu ShuzoFukui
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外飲み部
28
南十字輝
ESHIKOTO's Sakahomare Junmai Daiginjo is paired with crab shabu-shabu. Is it the other way around? Matching sake with food? However, this crab shabu-shabu is being done by a very strange thing. It is an outrageous thing to be shabu-shabu with KURORYU. Of course it goes well with sake.
Japanese>English
南十字輝南十字輝
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外飲み部
28
南十字輝
Kuroryu Shizuku was paired with the cold yellowtail and bai clam sashimi. What a gorgeous dish! After that, chawanmushi (steamed egg custard with salted crab) was served, and I thought it was amazing how they matched the salty taste of the crab.
Japanese>English
南十字輝南十字輝
Kokuryu山田錦 12月11日11:30頃大吟醸
Kokuryu ShuzoFukui
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外飲み部
30
南十字輝
The next dish was a daiginjo that was freshly squeezed the day before and paired with a peeled seiko crab. The sake was as rich in flavor as the rich uchiko of the seiko crab. The crab was served with crab vinegar that imitated the foam of a crab.
Japanese>English
南十字輝南十字輝
ESHIKOTOAWA 2021 Platinum発泡
Kokuryu ShuzoFukui
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外飲み部
29
南十字輝
I stayed at the Auberge Kankyu-en of the Kuroryu Sake Brewery. So I drank some good sake, and I will record it here. There is a place called ESHIKOTO, which is like a town created by the Kuroryu Sake Brewery, and I had a meal with Echizen crab at a Japanese restaurant there. The first drink was ESHIKOTO's AWA It was paired with an appetizer of steamed shirako mushrooms and shiitake mushrooms in a yuzu kama-mushi (steamed in a yuzu pot). The sake was very strong and assertive.
Japanese>English
南十字輝南十字輝
Kitanosho越の雫米純米吟醸生酛
Funaki ShuzoFukui
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庵甫
外飲み部
15
南十字輝
6/10 The owner's souvenir sake from Fukui. It was the first time for me to drink this sake, and I guess Koshinoshizuku is Fukui Prefecture's sake rice. It had a very robust taste.
Japanese>English
南十字輝南十字輝
Kicho菩提酛純米生酛
上田酒造Nara
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庵甫
外飲み部
32
南十字輝
7/10 This is a classic sake to be served warmed. It is a middle-bodied sake, so it is much mellower when heated. Recommended.
Japanese>English
南十字輝南十字輝
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京富 居酒屋ちぇけ
外飲み部
29
南十字輝
7/10 I didn't have any mackerel or I was eating sashimi, so here it is. There's also crabs and stuff. Sometimes there is this kind of thing, but I guess it's usually a wash effect. I wish I could drink it when I'm eating Fukui mackerel.
Japanese>English
南十字輝南十字輝
Sawanohana黄のともぞう。特別純米
Tomono ShuzoNagano
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京富 居酒屋ちぇけ
外飲み部
33
南十字輝
6/10 I don't know much about the Tomozo series, but it seems to be a fluffy concept sake. It is said to be a blend of junmai sake. Not much aroma, just a mildly enjoyable sake. There is an expectation that it might be better as a heated sake.
Japanese>English
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