Timeline
南十字輝7/10
And then there was Hyakko.
I was wondering if I should be allowed to drink such a good sake.
Like the reverberation mentioned earlier, it is very expensive.
It's also very difficult to buy because it's sold by reservation.
The rice polishing ratio is 18%.
The taste was a bit bitter and more voluminous than the Zankyo.
I can't say that it tastes good, but I can only say that this kind of sake tastes like this. I knew it.
It was a terrible experience to compare Zankyo and Hyakko. ジェイ&ノビィHello, Southern Cross Shine 😃.
Hyakko from Reverberation 😳I can never drink at home the price of sake 🤩The anniversary event is various 🤗. 南十字輝Good evening, Jay & Nobby. ☺️ What an amazing experience, isn't it? And since this restaurant has a flat price for Sake, I got it at the regular price! Thanks to the customer who brought it to us 🥺. ポンちゃんHello, Southern Cross Shine 🐦.
It's awesome to compare drinks that I've only seen online 😳and at regular prices ✨The sake gods have descended on your regular drinking life at ‼️ 南十字輝Hi Pon-chan!
I was really lucky because I thought I would never have a chance to have these drinks in my life. ☺️ If this happens, I want to drink Zero Hibiki, too (greed)! 南十字輝7/10
I drank for the first time! Reverberation!
I was given a bottle of sake at the anniversary event of a friend's restaurant!
This is a sake with a rice polishing ratio of 7%!
It has a refreshing and slightly fruity aroma as expected.
The taste of the sake was also very good, and I was impressed by the taste.
I don't have the vocabulary to report on it.
If you drink it casually, you may not be so impressed, but if you taste it thoroughly, you will be amazed.
It was a great experience. 南十字輝5/10
Amami has had a summer sake on the market for some time now.
The product name is no longer light.
The low alcohol content is refreshing and easy to drink, with a taste heavy on acidity.
I was impressed by the fact that Amami is changing more and more. 南十字輝7/10
New sake exclusively for glasses.
It is a new sake, so it has a hardness, but it is tailored to be easy to drink with low alcohol content.
It has a little bit of acidity.
I have not had many of these in the past, so I cannot tell the difference in taste.
I wonder what they are doing to make it unique, since it has an impactful brand name.
I have to drink it properly. 南十字輝7/10
Wolf and flame de rooen. What a cool name.
I had never heard of it before, but it seems to be a new brand from 2023BY. I didn't know that.
It seems to be a new brand from 2023BY.
The label says "PERFUME DRY," but the first sip starts out sweet.
The second half of the sip has a bit of umami and a bit of bitterness.
It leaves a dry feeling in the throat.
I think it is a unique sake.
I would like to drink it again. 南十字輝6/10
I have an image that the Sake Rice Exploration Series is quite available in Tokyo.
It seems like they are everywhere.
This is the first limited edition sake of 2025 and is made with Aomori Prefecture's Hanabukiyuki.
It is a very sweet sake with a floral and fluffy taste.
Considering that it is a 15% sake, it tastes almost like a juice.
It was a little difficult to drink as a food sake. 南十字輝8/10
Tobiroki is still delicious.
I have had Daiginjo, but I think this Junmai Ginjo is the best.
It has a melon-like aroma that is easy to recognize and a thick sake quality.
The umami and sweetness linger on the palate and softly fade away.
It is a delicious sake no matter when you drink it. 南十字輝7/10
Risshun Asashibori, which I drink every year for some reason.
This is Koshi, that it is.
It's a very crisp, fruity and fresh Koshi, with just a little bit of hardness.
It was an event at a bar that I sometimes visit, so I drank it heavily.
It is good for good luck. 南十字輝6/10
Junmai Daiginjo in love with winter, which I have had about 3 years ago.
I wonder if this one is also treated as new sake.
Flower yeast is used.
It has the freshness and slight sweetness of new sake.
It had a freshness like apples.
It has a little hardness to it, but it is gentle on the palate.
I like that the label gives it a solid winter feel. 南十字輝6/10
Chitosekuru's Fuyuhiguma, which we drank last year as well.
The last time I drank it, I heated it up to about 40 degrees Celsius.
It gave the impression of being quite full of umami.
This time, it was served cold, so it had a refreshing taste.
I thought it was quite refreshing even though it was a light nigori, and the label clearly said it was refreshing.
So that is the concept of this sake. 南十字輝9/10
This sake was so delicious, I was so excited.
It is a summer sake from Shinomine and is made with yeast No. 6.
The taste is full and dry, probably due to the Omachi yeast. This is delicious.
And it is a pure sake at 15 degrees Celsius.
I think it is a very high level sake.
It was really good. All I said was that it was delicious. ポンちゃんHi Southern Cross Shine 🐦.
It's rare that I'm told it's this good 😳I saw your ‼️ review and all I could think of was that I'd like to drink it too 😆. 南十字輝Hi, Pon-chan!
Oh, did I always write that it's so delicious 🤔I'm personally a fan of Shinomine, so there might be some favoritism 😅. 南十字輝5/10
Shiraoi Spring Sake.
It is said to be a flagship special junmai sake that has been aged for a year.
It tastes quite classic.
It is quite heavy, so it is likely to be heated up.
Even at room temperature, it seems to go well with spring vegetable tempura.
This is a sake to be enjoyed at home in a cup. 南十字輝8/10
Shinshu Kamerei is really delicious.
Recently, it has become so popular that it is often sold out at liquor stores.
It has become a sake that is hard to buy if you don't aim for it.
It may be just the right time to buy it, though.
This is a junmai ginjo made from Sanke Nishiki.
It has not only an aroma but also a juicy flavor and acidity.
I would like to drink this at home. 南十字輝6/10
Shigemasu's "Ikimasu" series.
I wonder why it's called "namaizu"?
I wonder if it is different from regular sake.
I had the impression that it was a sake with a slightly hidden flavor.
I thought it would be good at room temperature or slightly warmer, but the owner was busy working alone that day, so I drank it as it was.
I thought it would be more interesting to drink it that way. 南十字輝7/10
The Mitsuo Yamakawa series has been around for a long time.
It seems that this is the 29th installment.
The main one is by Masamune Yamagata.
The sake has a clean, gaseous quality, as expected.
It has a sweet and refreshing modern taste.
They said that CO2 was trapped in sake for the environment for the near future.
I see. That's a nice way of putting it. 南十字輝5/10
Nyaruka is a type of sake blended with several pure rice sake.
It always has a child that looks like our cat, and this one had an illustration based on Korin Ogata's "Kohaku Ume Zu Byeongbu".
I remember that I drank it last year, but I could not remember the taste at all.
It is said to be assembled, but it is quite yellow.
It tasted sweet and heavy. In a nutshell, it is hard to drink.
It is not a thick sake, but a heavy one.
It was just right for the last sake. 南十字輝7/10
Shinshu Kamerei is already very popular.
Two hours after receiving a notice that the store is now open, I receive a message from the liquor store saying that the store is sold out.
These days, it's like a game of luck whether you can buy it or not.
The reason for this is that it is delicious.
The balance of sharpness and sweetness is unbelievably good.
I never get tired of drinking it, so I can keep drinking it even without snacks.
I would like to drink it on a day when I don't have any plans. 南十字輝8/10
I like Ippou myself, and I even bought a bottle of this light nigori before.
It's really delicious.
It is a light nigori, so of course it has sweetness, but it has a good balance of bitterness and sharpness after that.
It has a nice Miyamanishiki-like sweetness. Furosen魚のゆりかご水田米こしひかりでつくったお酒特別純米原酒生酒 南十字輝6/10
The "Fish Cradle Paddy Field Project" is being conducted in Shiga Prefecture.
This sake is brewed with rice grown in the rice paddies.
I have an image of Burozumi making classic sake, but I felt this sake was fresh and fresh.
It was a sake that reminded me of the scenery of a paddy field, or perhaps the aroma of blue nature. 白木久MIRROR MIRROR純米原酒生酒無濾過 南十字輝7/10
It would be rude to say that this sake is un-Kyoto-like, but it has a modern label.
The name "Mirror Mirror" is the first thing that catches my attention.
It is characterized by the use of black malted rice and malic acid high-producing yeast.
The flavor is also quite a modern type, and the label makes it seem very Ima-ish.
The question remains, then, what is Miller-Miller? RecommendedContentsSectionView.title
