Logo
SakenowaRecord your sake experiences and discover your favorites

食べ呑み処　あぐまる

75 Check-insSee more on Foursquare

Frequent Visitors

南十字輝100st_
map of undefined
Open in Google Maps
南十字輝南十字輝
Shinomine夏凛純米吟醸原酒生酒無濾過
Chiyo ShuzoNara
Shinomine Check-in 1
Shinomine Check-in 2Shinomine Check-in 3
食べ呑み処　あぐまる
外飲み部
36
南十字輝
9/10 This sake was so delicious, I was so excited. It is a summer sake from Shinomine and is made with yeast No. 6. The taste is full and dry, probably due to the Omachi yeast. This is delicious. And it is a pure sake at 15 degrees Celsius. I think it is a very high level sake. It was really good. All I said was that it was delicious.
Japanese>English
ポンちゃん
Hi Southern Cross Shine 🐦. It's rare that I'm told it's this good 😳I saw your ‼️ review and all I could think of was that I'd like to drink it too 😆.
Japanese>English
南十字輝
Hi, Pon-chan! Oh, did I always write that it's so delicious 🤔I'm personally a fan of Shinomine, so there might be some favoritism 😅.
Japanese>English
南十字輝南十字輝
Hakurou特別純米酒 春うらら特別純米
Sawada ShuzoAichi
Hakurou Check-in 1
Hakurou Check-in 2Hakurou Check-in 3
食べ呑み処　あぐまる
外飲み部
41
南十字輝
5/10 Shiraoi Spring Sake. It is said to be a flagship special junmai sake that has been aged for a year. It tastes quite classic. It is quite heavy, so it is likely to be heated up. Even at room temperature, it seems to go well with spring vegetable tempura. This is a sake to be enjoyed at home in a cup.
Japanese>English
南十字輝南十字輝
Shinshu Kirei山恵錦 純米吟醸純米吟醸
Okazaki ShuzoNagano
Shinshu Kirei Check-in 1
Shinshu Kirei Check-in 2Shinshu Kirei Check-in 3
食べ呑み処　あぐまる
外飲み部
45
南十字輝
8/10 Shinshu Kamerei is really delicious. Recently, it has become so popular that it is often sold out at liquor stores. It has become a sake that is hard to buy if you don't aim for it. It may be just the right time to buy it, though. This is a junmai ginjo made from Sanke Nishiki. It has not only an aroma but also a juicy flavor and acidity. I would like to drink this at home.
Japanese>English
南十字輝南十字輝
Shigemasu特別純米 雄町生々特別純米生酒
Takahashi ShotenFukuoka
Shigemasu Check-in 1
Shigemasu Check-in 2Shigemasu Check-in 3
食べ呑み処　あぐまる
外飲み部
37
南十字輝
6/10 Shigemasu's "Ikimasu" series. I wonder why it's called "namaizu"? I wonder if it is different from regular sake. I had the impression that it was a sake with a slightly hidden flavor. I thought it would be good at room temperature or slightly warmer, but the owner was busy working alone that day, so I drank it as it was. I thought it would be more interesting to drink it that way.
Japanese>English
南十字輝南十字輝
Yamakawa Mitsuo2024はる
© YAMAKAWA MITSUO PROJECTYamagata
Yamakawa Mitsuo Check-in 1
Yamakawa Mitsuo Check-in 2Yamakawa Mitsuo Check-in 3
食べ呑み処　あぐまる
外飲み部
41
南十字輝
7/10 The Mitsuo Yamakawa series has been around for a long time. It seems that this is the 29th installment. The main one is by Masamune Yamagata. The sake has a clean, gaseous quality, as expected. It has a sweet and refreshing modern taste. They said that CO2 was trapped in sake for the environment for the near future. I see. That's a nice way of putting it.
Japanese>English
南十字輝南十字輝
Naruka黒にゃるか
AzumanadaChiba
Naruka Check-in 1
Naruka Check-in 2Naruka Check-in 3
食べ呑み処　あぐまる
外飲み部
43
南十字輝
5/10 Nyaruka is a type of sake blended with several pure rice sake. It always has a child that looks like our cat, and this one had an illustration based on Korin Ogata's "Kohaku Ume Zu Byeongbu". I remember that I drank it last year, but I could not remember the taste at all. It is said to be assembled, but it is quite yellow. It tasted sweet and heavy. In a nutshell, it is hard to drink. It is not a thick sake, but a heavy one. It was just right for the last sake.
Japanese>English
南十字輝南十字輝
Shinshu Kireiひとごこち純米吟醸純米吟醸原酒生酒無濾過
Okazaki ShuzoNagano
Shinshu Kirei Check-in 1
Shinshu Kirei Check-in 2Shinshu Kirei Check-in 3
食べ呑み処　あぐまる
外飲み部
46
南十字輝
7/10 Shinshu Kamerei is already very popular. Two hours after receiving a notice that the store is now open, I receive a message from the liquor store saying that the store is sold out. These days, it's like a game of luck whether you can buy it or not. The reason for this is that it is delicious. The balance of sharpness and sweetness is unbelievably good. I never get tired of drinking it, so I can keep drinking it even without snacks. I would like to drink it on a day when I don't have any plans.
Japanese>English
南十字輝南十字輝
Furosen魚のゆりかご水田米こしひかりでつくったお酒特別純米原酒生酒
Uehara ShuzoShiga
Furosen Check-in 1
Furosen Check-in 2Furosen Check-in 3
食べ呑み処　あぐまる
外飲み部
31
南十字輝
6/10 The "Fish Cradle Paddy Field Project" is being conducted in Shiga Prefecture. This sake is brewed with rice grown in the rice paddies. I have an image of Burozumi making classic sake, but I felt this sake was fresh and fresh. It was a sake that reminded me of the scenery of a paddy field, or perhaps the aroma of blue nature.
Japanese>English
南十字輝南十字輝
白木久MIRROR MIRROR純米原酒生酒無濾過
白杉酒造Kyoto
白木久 Check-in 1
白木久 Check-in 2白木久 Check-in 3
食べ呑み処　あぐまる
外飲み部
31
南十字輝
7/10 It would be rude to say that this sake is un-Kyoto-like, but it has a modern label. The name "Mirror Mirror" is the first thing that catches my attention. It is characterized by the use of black malted rice and malic acid high-producing yeast. The flavor is also quite a modern type, and the label makes it seem very Ima-ish. The question remains, then, what is Miller-Miller?
Japanese>English
南十字輝南十字輝
Daina特別純米 にごり酒 生酒特別純米生酒にごり酒
Kikunosato ShuzoTochigi
Daina Check-in 1
Daina Check-in 2Daina Check-in 3
食べ呑み処　あぐまる
外飲み部
36
南十字輝
7/10 Ona's new sake and nigori sake. While it has the crispness typical of Ona, it is a slightly sweet sake with a fruity aroma. It has the smoothness of nigori sake, but it is also easy to drink and goes down your throat smoothly. It was delicious.
Japanese>English
ジェイ&ノビィ
Hello, Southern Cross Shine 😃. Ona nigori! It's delicious 😋. I haven't been able to drink it this season, but I hope I can find you for a drink outside 😊.
Japanese>English
南十字輝
Good evening, Jay & Nobby! Ona is a sake brewery in Tochigi Prefecture, which has a lot of sake, but they make honest and delicious sake. Every one of their sake is delicious. The nigori was delicious! I hope you will be able to meet them!
Japanese>English
南十字輝南十字輝
津島屋外伝 OMACHI Perlwein 2023純米
Miyozakura JozoGifu
津島屋 Check-in 1
津島屋 Check-in 2津島屋 Check-in 3
食べ呑み処　あぐまる
外飲み部
36
南十字輝
7/10 Tsushimaya Gaiden with a cute Siberian Husky. They are using Omachi this time. Gaiden is a series brewed with German white wine yeast. The use of Omachi gave it a complex flavor and a more white wine-like feel. The low alcohol content makes it easy to drink. The label also made this sake feel like a real wine.
Japanese>English
南十字輝南十字輝
LIBROMGRAPE
LIBROMFukuoka
LIBROM Check-in 1
LIBROM Check-in 2LIBROM Check-in 3
食べ呑み処　あぐまる
外飲み部
32
南十字輝
5/10 I've been wanting to try this one for a while. Craft saké, which is treated as so-called "other brews". The rice polishing ratio is 92% and the alcohol content is 9 degrees. It was more grape than I expected, and more juice than I expected. I thought it would be more of a sake, but it was just as easy to drink as grape juice. It is amazing that it is so easy to drink with this rice polishing ratio.
Japanese>English
南十字輝南十字輝
KazenomoriALPHA 1 DRY 次章への鍵 2023
Yucho ShuzoNara
Kazenomori Check-in 1
Kazenomori Check-in 2Kazenomori Check-in 3
食べ呑み処　あぐまる
外飲み部
39
南十字輝
7/10 The regular ALPHA 1 was the "door to the next chapter", and this DRY is the "key to the next chapter". I have a feeling that I don't know what I'm talking about, but I think the conceptual makeup is amazingly good. As the name "DRY" suggests, it is designed to be dry, with no sweetness. The acidity and fruity aroma typical of Kaze no Mori are retained, and the taste is crisp and clean. It is a sake that always delights me.
Japanese>English
南十字輝南十字輝
Tenmei純米吟醸 黒 熱酒急冷 火入純米吟醸
Akebono ShuzoFukushima
Tenmei Check-in 1
Tenmei Check-in 2Tenmei Check-in 3
食べ呑み処　あぐまる
外飲み部
33
南十字輝
6/10 This is a once-heated Junmai Ginjo made with Yamada Nishiki. As the name implies, this is a hot sake that has been rapidly cooled. It is a sake that focuses on transparency, so it is very refreshing. The sweetness and umami come first, and the acidity spreads in the latter half. It was a sake with a rich taste.
Japanese>English
南十字輝南十字輝
Shoryuhoraiきもと純大 雄町49 槽場直詰無濾過生原酒 まめ農園特別栽培米純米大吟醸生酛原酒生酒無濾過
Ooyatakashi ShuzoKanagawa
Shoryuhorai Check-in 1
Shoryuhorai Check-in 2Shoryuhorai Check-in 3
食べ呑み処　あぐまる
外飲み部
35
南十字輝
6/10 I hear Mame Farm's Omachi is good. They are located in Kurashiki City, Okayama Prefecture, and are called Mame Farm because they cultivate green manure by planting legumes after rice harvest. The sake is fresh and has a sweet aroma like berries and white peaches. It has a lactic acidic aroma and a bitter taste in the latter half, which is a lot of things packed into it. It is a great value sake.
Japanese>English
南十字輝南十字輝
暁の蝙蝠原酒生酒無濾過
白杉酒造Kyoto
暁の蝙蝠 Check-in 1
暁の蝙蝠 Check-in 2暁の蝙蝠 Check-in 3
食べ呑み処　あぐまる
外飲み部
31
南十字輝
6/10 Shirasugi Sake Brewery is famous for making unusual sake. The name is also unusual. They use very little (none?) sake rice in the brewing process. They use almost (not at all?) no sake rice in their sake brewing. They also use white or black malted rice. This sake is made with Koshihikari rice and No.4 yeast for shochu. The fruity aroma of green apple is strong. And it has a strong sour taste. It has a modern style, but it is a little peculiar for a sake. If you try to drink it as a food sake, you may be surprised. It is such a sake.
Japanese>English
南十字輝南十字輝
Kagamiyama特別純米 無濾過生原酒 雄町特別純米原酒生酒無濾過
Koedokagamiyama ShuzoSaitama
Kagamiyama Check-in 1
Kagamiyama Check-in 2Kagamiyama Check-in 3
食べ呑み処　あぐまる
外飲み部
38
南十字輝
7/10 Dewazuru's unfiltered unpasteurized sake. 60% Omachi polished rice. Gorgeous taste, fruity. The aroma was melon, lychee, and a hint of vanilla. The second half was full-bodied with a bitter taste, and I was surprised that such a strong sake existed. I would like to drink it again.
Japanese>English
南十字輝南十字輝
Dewatsuru純米吟醸 愛山純米吟醸
Akita SeishuAkita
Dewatsuru Check-in 1
Dewatsuru Check-in 2Dewatsuru Check-in 3
食べ呑み処　あぐまる
外飲み部
36
南十字輝
8/10 Dewazuru Aizan. In addition, UT-1, Akita's original yeast, is used. I hear that sake is not about rice, but when I hear Aiyama, I want to try it. This sake has a fruity aroma typical of Aizan and a melon-like sweetness. I like that it also has a softly sour taste.
Japanese>English
1

title

titletitletitle
titletitletitle