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SakenowaRecord your sake experiences and discover your favorites
南十字輝南十字輝
2022年度 J.S.A. SAKE DIPLOMA（酒ディプロマ）合格しました。 2023年 FBO公認唎酒師の資格を取得しました。

Registered Date

Check-ins

1,162

Favorite Brands

0

Most Check-in Brands

Senkin
28(7.78%)
Aramasa
28(7.78%)
Fusano Kankiku
26(7.22%)
Kaze no Mori
24(6.67%)
Jikon
21(5.83%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
90(7.75%)
Fukushima
87(7.49%)
Toyama
72(6.2%)
Niigata
62(5.34%)
Tochigi
59(5.08%)

Venues With Most Check-Ins

西浅草　山崎
227(31.44%)
庵甫
196(27.15%)
食べ呑み処　あぐまる
84(11.63%)
サケラボトーキョー
45(6.23%)
京富 居酒屋ちぇけ
22(3.05%)

Timeline

南十字輝南十字輝
Haneya酒米探検シリーズ 八反錦純米吟醸生酒
Fumigiku ShuzoToyama
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串揚げ かたやま
外飲み部
36
南十字輝
7/10 I don't know if this is a standard item or if it is common in the restaurants I go to, but I have many opportunities to drink the Sake Rice Exploration Series. This is Hachitan-Nishiki. I think I drank it last year, too. It has a sourness that makes it refreshing to drink. It is also characterized by a complex flavor and a spice-like bitterness.
Japanese>English
南十字輝南十字輝
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串揚げ かたやま
外飲み部
35
南十字輝
6/10 I've been so busy with work that I haven't been able to keep track. I'll try to write a little more simply from now on. Mainly feelings rather than tastes. This is Gen no Taki, which is a standard sake in Toyama. It is located in Kurobe, and when I participated in the Kurobe Meisui Marathon, there was a signboard that was quite fierce. It is a bit hard to drink, but the water is good, and it tastes good. It is the kind of sake that sake lovers like.
Japanese>English
ジェイ&ノビィ
Good morning, Southern Cross Shine 😃. Thanks for your work 😌. Feeling main is good! Let's take it easy 👋
Japanese>English
南十字輝
Good evening, Jay & Nobby! Thank you for saying so! I enjoy drinking more than writing!
Japanese>English
南十字輝南十字輝
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西浅草　山崎
外飲み部
36
南十字輝
7/10 This sake is made entirely from Omachi, and is made using the Bodai yeast method. 1859 means 1859, the year Omachi was first produced. It has a slightly dry and classic taste. It is easy to drink because it is not heavy. It is a little gassy, but you can drink it quickly. It is probably best served cold, but I think it is a sake that can be played with in various ways.
Japanese>English
南十字輝南十字輝
日本泉星涼し 夏のしぼりたて純米吟醸生酒
日本泉酒造Gifu
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西浅草　山崎
外飲み部
35
南十字輝
7/10 Summer sake from Nihon Izumi. It's good that it's so clean and refreshing. It is fresh because it is a draft sake, though the 15% alcohol content is a bit lacking. You can feel a little bit of acidity. I think it is a sake that can be easily matched with meals.
Japanese>English
南十字輝南十字輝
Izumibashi夏ヤゴMOMO13純米生酛
Izumibashi ShuzoKanagawa
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西浅草　山崎
外飲み部
37
南十字輝
6/10 Izumihashi's summer sake. Yago because it is summer sake. 13 because Yago molts 13 times. Then, what is MOMO? It is said to mean peach color, because the noge of the rice used, Jinriki, is peach-colored. What is noge? The questions are endless. It is a low-alcohol sake made from the same sake yeast, so it is easy to drink because of its acidity. It is a light sake, but it also has umami.
Japanese>English
南十字輝南十字輝
中島屋百百（ふたももち）原酒生酒無濾過
Nakajimaya ShuzojoYamaguchi
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庵甫
外飲み部
29
南十字輝
7/10 A product commemorating the 200th anniversary of Nakashimaya's founding. It is called Futamomochi. It is made from "Mame-no-en Omachi," which is often heard of these days. The impression is that it has just the right amount of flavor and just the right amount of aroma. The taste is rather dry, and you can savor it in your mouth while slowly drinking it down your throat. The slight sweetness is a nice accent.
Japanese>English
南十字輝南十字輝
Sharaku赤磐雄町純米吟醸生酒
Miyaizumi ShuzoFukushima
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庵甫
外飲み部
34
南十字輝
7/10 We already know that Sharaku is very good, and since it is Akaban Omachi's seasonal sake, it has a very convincing taste. It is a sake with umami, fruity aroma and sharpness on the palate, with no gaps in the beginning, middle and end stages.
Japanese>English
南十字輝南十字輝
Sakayahachibee山田錦純米生酛原酒生酒
Gensaka ShuzoMie
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庵甫
外飲み部
30
南十字輝
8/10 This is Hachibei's seasonal sake. It was quite mild and flavorful, a sake that could be drunk slowly. It may be austere in taste, but it is a very good sake.
Japanese>English
南十字輝南十字輝
Oze no Yukidoke桃色にごり純米大吟醸生酒にごり酒
Ryujin ShuzoGunma
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京富 居酒屋ちぇけ
外飲み部
29
南十字輝
7/10 Peach-colored nigori, a staple of Oze snow, again this year. It may be pink with red yeast, but it already looks like peach calpis. For some reason, the color makes it taste strawberry-like. Information from sight is important, isn't it? The elegant and cute taste is very spring-like.
Japanese>English
南十字輝南十字輝
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庵甫
外飲み部
37
南十字輝
7/10 Summer sake from Drunken Whale. I didn't expect much (pardon the pun), so I found it quite tasty. It has a dryness that is typical of drunken whales, and the umami flavor is on top of that. I think it would go well with sashimi or soy sauce. I was eating kelp, so it was pretty good.
Japanese>English
南十字輝南十字輝
Kamonishiki荷札酒 月白 仲汲み純米大吟醸
Kamonishiki ShuzoNiigata
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庵甫
外飲み部
37
南十字輝
8/10 I can't tell you how many times I've drank this packaged sake, Tsukihaku. This is always good. It is rather dry, but has a rich and umami flavor. It has a nice sharpness to it and is very enjoyable to drink in the mouth. I wish I could drink it at home all the time.
Japanese>English
南十字輝南十字輝
Fusano KankikuOCEAN99 青海 -Summer Sea-純米吟醸原酒生酒無濾過
Kankiku MeijoChiba
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庵甫
外飲み部
37
南十字輝
6/10 It's a summer sake from Kangiku. I thought the OCEAN99 series were all daiginjos, but they are not. The first sip is quite dry. After that, there is a fruity aroma. Since it was the first sip, the impression may be a little hard. It is a good sake with a Kangiku character.
Japanese>English
南十字輝南十字輝
Tedorigawaオリジンシリーズ hoshi大吟醸
Yoshida ShuzotenIshikawa
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西浅草　山崎
外飲み部
43
南十字輝
7/10 This is a daiginjo-shu from the Origin Series, which recreates the flavor of 150 years of Tedorigawa. I haven't followed Tedorigawa much, so I don't have much of an image of it, but this one had a strong umami and elegant gorgeous flavor. I guess that means it is a good sake.
Japanese>English
南十字輝南十字輝
BijofuCEL-24純米吟醸
Hamakawa ShotenKochi
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京富 居酒屋ちぇけ
外飲み部
36
南十字輝
6/10 This sake was made with Bikuyo's CEL-24. Although Bikuyo itself has a strong image of being dry, the taste was fruity, as one would expect from CEL-24. The freshness was maintained and the aroma was imparted, making it enjoyable in a white wine-like way.
Japanese>English
南十字輝南十字輝
Ruka桃色純米吟醸生酒無濾過
Matsuya ShuzoGunma
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庵甫
外飲み部
37
南十字輝
5/10 Ryuki no momoiro. It's made with red yeast. It's amazing because it's unfiltered and 9 degrees Celsius. It's great, but it's too sweet. It is often said that it is like juice, but this is already juice. It was more like juice with a touch of yogurt.
Japanese>English
南十字輝南十字輝
Soku美山錦純米生酒
Fujioka ShuzoKyoto
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外飲み部
41
南十字輝
7/10 This may be the first brand I've ever had. Upon investigation, it seems to be a renewal or re-branding sake after being replaced by a new one. The website showed a variety of interesting lineups, such as Aizan and Yamadaho. This one was rather standard and modern, an easy-to-drink food sake with sweetness and freshness.
Japanese>English
南十字輝南十字輝
Yamazakikamoshi春かすみ純米吟醸原酒生酒おりがらみ
山﨑Aichi
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外飲み部
37
南十字輝
8/10 Sake from Aichi since we are in Nagoya. It is made with Yumesansui. It was cloudy and tangy, with a surprisingly dry taste. I was quite surprised by the hard drinking taste, but it was delicious. The bitterness and lingering aftertaste in the second half were also nice.
Japanese>English
南十字輝南十字輝
Yoshidagura u百万石乃白山廃貴醸酒
Yoshida ShuzotenIshikawa
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庵甫
外飲み部
38
南十字輝
7/10 Yoshida Kurau's kijoshu, I thought it would be sweet because it is a kijo-zake, but it was not so much. It is a 12% sake, so it is a bit lacking in sweetness, but the acidity and slight sweetness are convincing. It would be fun to start thinking about the marriage.
Japanese>English
南十字輝南十字輝
Kyonoharu阿波山田錦特別純米
Mukai ShuzoKyoto
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庵甫
外飲み部
29
南十字輝
7/10 Mukai Sake Brewery is well-known for Ine Mangaka. The image of the brewery is that they have a variety of challenging sake. This one is a crisp sake made with 100% Awa Yamadanishiki. It is said to warm up well, so I tried it at room temperature, lukewarm, and even hot. It certainly has a fuller flavor.
Japanese>English
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