南十字輝
6/10
The most popular item of the day was also the chrysanthemum.
The minerality, juiciness, and sweetness made it easy to drink.
Low alcohol is popular for its ethyl caproate aroma.
Japanese>English
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南十字輝
6/10
Sugiyuu's summer sake. The iridocumulus cloud on the label is cute as a cat.
It has the acidity and strength typical of a sake made from the traditional sake yeast, and is drinkable as a summer sake.
I have no information on this sake, but I wonder where it is sold.
Japanese>English
南十字輝
5/10
This day was a sake party.
We had mainly summer sake.
The first was Raifuku's Ookagata. I didn't know this, but it was produced by a sake YouTuber.
The sweetness is sap-like...?
I wonder if it is an expression of the giant stag beetle.
Japanese>English
南十字輝
7/10
And then there was Hyakko.
I was wondering if I should be allowed to drink such a good sake.
Like the reverberation mentioned earlier, it is very expensive.
It's also very difficult to buy because it's sold by reservation.
The rice polishing ratio is 18%.
The taste was a bit bitter and more voluminous than the Zankyo.
I can't say that it tastes good, but I can only say that this kind of sake tastes like this. I knew it.
It was a terrible experience to compare Zankyo and Hyakko.
Japanese>English
ジェイ&ノビィ
Hello, Southern Cross Shine 😃.
Hyakko from Reverberation 😳I can never drink at home the price of sake 🤩The anniversary event is various 🤗.
Japanese>English
南十字輝
Good evening, Jay & Nobby. ☺️ What an amazing experience, isn't it? And since this restaurant has a flat price for Sake, I got it at the regular price! Thanks to the customer who brought it to us 🥺.
Japanese>English
ポンちゃん
Hello, Southern Cross Shine 🐦.
It's awesome to compare drinks that I've only seen online 😳and at regular prices ✨The sake gods have descended on your regular drinking life at ‼️
Japanese>English
南十字輝
Hi Pon-chan!
I was really lucky because I thought I would never have a chance to have these drinks in my life. ☺️ If this happens, I want to drink Zero Hibiki, too (greed)!
Japanese>English
南十字輝
7/10
I drank for the first time! Reverberation!
I was given a bottle of sake at the anniversary event of a friend's restaurant!
This is a sake with a rice polishing ratio of 7%!
It has a refreshing and slightly fruity aroma as expected.
The taste of the sake was also very good, and I was impressed by the taste.
I don't have the vocabulary to report on it.
If you drink it casually, you may not be so impressed, but if you taste it thoroughly, you will be amazed.
It was a great experience.
Japanese>English
南十字輝
5/10
Amami has had a summer sake on the market for some time now.
The product name is no longer light.
The low alcohol content is refreshing and easy to drink, with a taste heavy on acidity.
I was impressed by the fact that Amami is changing more and more.
Japanese>English
南十字輝
7/10
And another summer sake.
The Collage is made from Yamadanishiki and Yume-no-Ko.
The taste is sweet and tasty, while expressing the refreshing summer sake.
The summer sake is not only to be drunk quickly, so I appreciate this kind of sake.
Japanese>English
南十字輝
6/10
Summer sake from Abekan. The label from the back shows a cool goldfish swimming.
It's hard to give an opinion on this so-called refreshing summer sake.
I thought I would get tired of summer sake. Sorry...
Japanese>English
南十字輝
6/10
I've had this one before!
It is a well-balanced sake, so it is easy to drink.
It's a little sad, but it's also a drink that makes you think you should taste it more.
Japanese>English
南十字輝
7/10
On this day, we had shish-kebabs.
We started with Bunkajin summer sake.
It is a popular ghost label.
As is typical of summer sake, it is best served cold.
It has a freshness and umami flavor that makes it one of the most delicious summer sakes.
Japanese>English
南十字輝
7/10
I was even more excited to drink heated sake.
It's delicious at room temperature, or even at a solid 50 degrees.
I probably drink heated sake every time I come to this place.
Japanese>English
南十字輝
9/10
This restaurant offers heated sake at different temperatures, and sometimes they serve this kind of insanely delicious heated sake.
Shinkame's Kotori no Sagiri is ice-aged sake. Even so, it's still in the 3,000 yen range, so it's very conscientious.
The Shinkame-ness is just a little bit in the back of the bottle.
It tasted good at 40 to 45 degrees Celsius, and it was also good when it was cooled down a little to human body temperature.
I want to drink it at home.
Japanese>English
南十字輝
7/10
A light nigori sake from Yamazan.
It was an easy-drinking sake with a fruity aroma and sweetness.
It has a common taste, but it is well-balanced, so you can keep drinking it without getting bored.
Japanese>English
南十字輝
7/10
Tomihisa Nishiki pure blue.
The flavor is rich and thick, as if it were orikara-mi.
The umami of the rice can be felt well.
It was quite an elegant sake with a sweetness similar to that of Aizan.
Japanese>English
南十字輝
7/10
Sake Mirai of Kangiku is sure to be delicious.
Was there one last year? This is my first time to drink it.
The soft sweetness and gorgeous aroma are irresistible.
It tastes like it has been made clearer with its chrysanthemum-like flavor.
Japanese>English
南十字輝
6/10
Kaze no Mori is made from Nara Prefecture's new sake rice, Nanaro. I think I drank it for the first time.
It had a softly sweet aroma but was refreshing and somewhat dry.
Japanese>English
MIYOICraft 華麗なる団地の休日
南十字輝
5/10
This is the MIYOI Craft series, which is made by fermenting fruits and other ingredients produced by Osaka farmers together.
This one is a sparkling wine made with Shine Muscat and blueberries.
The alcohol content is 12%, making it quite easy to drink.
As one might expect, it is not sake, but as a drink, it was very tasty.
Japanese>English
南十字輝
7/10
Craft saké made in an apartment complex in Takatsuki.
It came to Adachi farm brewery.
As a sake drinker from Takatsuki City, I had wanted to go there for a long time, but the location was not good enough for me to visit.
It is amazing that Adachi Nojo Brewery is located in Takatsuki, Osaka, in the Tonda Danchi area. Why such a place?
I got a set of sake to compare.
There is a brewery attached to the restaurant and two tanks. The other sakes were also basically fruit-based.
The taste was firmly sake. It was refreshing and soft to drink. It was also made with a lactic acidity, which certainly goes well with a glass of wine.
The alcohol content of this sake was 14 degrees. I have an image that sake is considered low-alcohol from that level, but here they had one at 8 degrees. According to the owner, most of the customers here are women, and those who are not accustomed to drinking sake feel that even 12 degrees is too strong. Therefore, she made the 8-draft sake.
Japanese>English
南十字輝
5/10
I couldn't take a picture of the bottle, so I took this one from another souvenir shop.
I drank a lot of Fukushi.
Junmai, Junmai Ginjo, and this Daiginjo.
It is a robust sake with a traditional flavor.
It is a pleasure to taste this kind of sake in your hometown when you are away from home.
Japanese>English
南十字輝
6/10
Another sake served at the bar where we enjoy Fukuji is called Kirisouzuku.
This reads "Musouda".
It is limited to the brewery and does not seem to be well distributed.
It has a somewhat modern flavor, which I think differentiates it from Fukuji.
I would like to drink it in Tokyo as well, since there are so many variations.
Japanese>English