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SakenowaRecord your sake experiences and discover your favorites
南十字輝南十字輝
2022年度 J.S.A. SAKE DIPLOMA（酒ディプロマ）合格しました。 2023年 FBO公認唎酒師の資格を取得しました。

Registered Date

Check-ins

1,078

Favorite Brands

0

Most Check-in Brands

Senkin
28(8.24%)
Aramasa
27(7.94%)
Kaze no Mori
23(6.76%)
Fusano Kankiku
23(6.76%)
Jikon
21(6.18%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
86(7.98%)
Fukushima
83(7.7%)
Toyama
65(6.03%)
Niigata
58(5.38%)
Tochigi
57(5.29%)

Venues With Most Check-Ins

西浅草　山崎
209(31.81%)
庵甫
167(25.42%)
食べ呑み処　あぐまる
78(11.87%)
サケラボトーキョー
45(6.85%)
京富 居酒屋ちぇけ
19(2.89%)

Timeline

南十字輝南十字輝
Kaze no Mori山乃かみ原酒生酒無濾過
Yucho ShuzoNara
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家飲み部
46
南十字輝
7/10 Nara Prefecture is a limited edition sake bought at a liquor store near the Aburacho Sake Brewery. I was told that this sake is made with a flower yeast called Yamanokami Yeast. It is a complex sake, but it has a strong aroma and is easy to drink. It was a strange sake, both lively and calm.
Japanese>English
南十字輝南十字輝
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家飲み部
49
南十字輝
8/10 A limited edition junmai daiginjo that won the top prize at the Mikotsuru sake competition. The impression is that it is a very good sake. The quality of the sake is straight and clean. Even though it is hi-ire, it has a gaseous taste. It is a very good sake that is also good as a food sake. This was the best sake at the end of the year.
Japanese>English
南十字輝南十字輝
Hanaabi純米吟醸生酒にごり酒
Nan'yo JozoSaitama
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家飲み部
49
南十字輝
7/10 First time in a long time to enjoy a hana-yori at home. It tastes really good, but the aroma is so strong that it makes my nose go crazy. All the sake I drank afterwards tasted weak. I drank it like juice because it has a fresh gaseous taste.
Japanese>English
南十字輝南十字輝
Yoshidagura uPray & Snow 2024純米大吟醸
Yoshida ShuzotenIshikawa
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家飲み部
47
南十字輝
8/10 Pray & Snow purchased for Christmas last year. I don't think I drank it last year, so it's been two years. This modern Yamahai has this sexy acidity and slight sweetness. It has a beautiful sake quality, and is easy to drink as it gets sharp in the latter half of the bottle. I think it tastes better than 2 years ago.
Japanese>English
南十字輝南十字輝
Denshu磨き四割五分 百田純米大吟醸
Nishida ShuzotenAomori
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家飲み部
50
南十字輝
7/10 Tasake canned sake. Junmai Daiginjo. This luxurious sake is made from Momota, Akita's new sake rice. The price is quite expensive, about 1000 yen for 180ml. I'm not used to drinking it in a can, and it feels strange. The taste also seems a little different. It's an easy-drinking, beautiful sake, and it's a strange feeling because it's in such a can. I asked the guy at the store about it, and he told me that some people buy it and head for the bullet train. Isn't that too extravagant!
Japanese>English
ポンちゃん
Hello, Southern Cross Shine 🐦. What a wonder that the beautiful taste is in the can! It's a one time thing though because of the price 😅. Is it a reward for your business trip? I'm sure you'll love it 😁
Japanese>English
南十字輝
Hi Pon-chan, ☺️ It would be so luxurious if I could take izakaya shinkansen with such good sake 🚅I love drinking sake on the shinkansen, so if I have a chance, I'll splurge on some ☺️
Japanese>English
南十字輝南十字輝
Denshu2024年 新酒特別純米生酒
Nishida ShuzotenAomori
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家飲み部
46
南十字輝
8/10 This sake was purchased in November but saved for New Year's. This is a new sake from Tasake made with Hanafukiyuki. It is fresh, gassy, and enjoyable to drink with a lot of pizzazz. The green apple-like aroma is refreshing and easy to drink.
Japanese>English
ジェイ&ノビィ
Hello, Mr. Minamijikki 😃. It's the second half of January, and the New Year's festive food🍱 already feels like a long time ago😌Time goes by too fast 😅I want to enjoy only sake in a relaxed manner ☺️I want to drink Tasake for the first time in a long time!
Japanese>English
南十字輝
Hi Jay & Nobby 😊 Yes - it's already normal business and New Year's is long gone 🥺 I have to work hard to buy New Year's sake again! Tasake is very special and nice. ☺️
Japanese>English
南十字輝南十字輝
Fusano KankikuOCEAN99 白銀海 Snow Sea純米大吟醸原酒生酒無濾過にごり酒
Kankiku MeijoChiba
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家飲み部
44
南十字輝
7/10 I've been slacking off lately, so I'll start documenting a little bit again. This is a new sake from Kangiku that I drank at the end of the year. It was a fresh and sharp nigori sake with an oyster-like flavor. A bottle with a pleasant lingering taste in the mouth.
Japanese>English
南十字輝南十字輝
Kaze no MoriALPHA5 燗SAKEの探求
Yucho ShuzoNara
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庵甫
外飲み部
48
南十字輝
7/10 Alpha 5 for the first time in a while. It's a very conscious and complex sake, a bit like a Bodai yeast yeast yeast yeast yeast, a bit like a noble yeast yeast yeast yeast yeast yeast yeast yeast, with low rice milling. Why is it good for warming up? I was asked by a younger colleague, "Why is this good for heating up? I guess it's simply that the sweetness is amplified.
Japanese>English
南十字輝南十字輝
Yoemon特別純米原酒生酒無濾過
Kawamura ShuzotenIwate
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庵甫
外飲み部
41
南十字輝
8/10 I think this is new sake brewed with Ginga. This was delicious. I wonder if it was directly pumped, there was some gas, and the fresh taste was very nice. Surprisingly, as the temperature rises, it has a more subdued depth, which is enjoyable. I wish they would do something about the fact that I can't convert kanji characters.
Japanese>English
南十字輝南十字輝
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庵甫
外飲み部
39
南十字輝
7/10 Tamitsu's Autumn Sake. A bit old. Dewa Tsannin uses triple yeast. It has a malic acid flavor and a mild taste. It was served cold, but it has a lingering aftertaste, so it should be served at room temperature or lukewarm.
Japanese>English
南十字輝南十字輝
Haginotsuyu十水仕込 雨垂れ石を穿つ 露冴る特別純米原酒生酒
Fukuiyahei ShotenShiga
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庵甫
外飲み部
38
南十字輝
7/10 Tokusui (ten water) brewing sake. This means that the rice and water are brewed at the same ratio. I wonder if this means that the ratio of pumped water is lower. I think it means it has more flavor. I don't know. This is a new sake made from "Mizukagami" sake rice produced in Shiga Prefecture. It is a very crisp sake. It is recommended to be heated at 50 degrees Celsius to get the full flavor.
Japanese>English
南十字輝南十字輝
Jikon八反錦純米吟醸生酒
Kiyasho ShuzojoMie
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西浅草　山崎
外飲み部
54
南十字輝
8/10 I'm so frustrated, but I'm crazy about you. I'm crazy about you, even though it's frustrating. I'm crazy about you, even though I'm frustrated. Hachitan-Nishiki has the feeling that it can only be tasted in this way. If you ask me if it is a sake to drink in winter, I would say it's not so subtle, but I think you should just drink it with your eyes closed and think, "This is it...it's so good. I think you should just drink it with your eyes open.
Japanese>English
ポンちゃん
Happy New Year to you, Southern Cross 🙇 I haven't seen you for a while, and I've been looking at your collection for a while now. I haven't seen it for a while and I just looked at it all together and it's a lot of things I haven't seen before and it's easy to understand your thoughts and it's interesting and fun😊I guess it's because you drink a lot, but it's great!
Japanese>English
南十字輝
Happy New Year, Ponchan: ☺️ I haven't been able to keep up with writing lately, so this is a simple comment 🥺, but thank you for the compliment! I hope you have a lot of drinks this year too!
Japanese>English
南十字輝南十字輝
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西浅草　山崎
外飲み部
45
南十字輝
7/10 Sake made from Gohyakumangoku produced in Nanto, Toyama Prefecture. Moribari is Sawaya Matsumoto's popular series. It is a very well-balanced sake with a slightly dry taste. The aroma is restrained, as if it is meant to be a food sake. It is not extremely spicy, so it is easy to drink. It is such a sake.
Japanese>English
南十字輝南十字輝
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庵甫
外飲み部
41
南十字輝
6/10 Aizu Musume, using short-stalked barges, etc. It is the father of Yamadanishiki. It has a dry and classic taste. It is a delicious sake, but it is difficult to evaluate. I think the taste would have been stronger at room temperature.
Japanese>English
南十字輝南十字輝
Senkinモダン生酛生酒
せんきんTochigi
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庵甫
外飲み部
47
南十字輝
7/10 I drink a lot of Sentori, but here is a Sentori I drank alone on Christmas night. I don't mind it. I've had it a few times before, but it had a slightly mellower taste and was a step better. I guess it's good warmed up too.
Japanese>English
南十字輝南十字輝
Shisoraハートラベル純米吟醸
Shiwa ShuzotenIwate
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西浅草　山崎
外飲み部
44
南十字輝
8/10 Purple Space is much tastier. It's a Junmai Ginjo made with Ginga and called Heart Label. It has a soft sweetness and a refreshing mouthfeel, but that's just the way it is. Please don't call it a heart. What a pity.
Japanese>English
南十字輝南十字輝
Sharaku吉川山田錦純米吟醸
Miyaizumi ShuzoFukushima
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庵甫
外飲み部
44
南十字輝
9/10 It's a Sharaku Junmai Ginjo, but what kind of sake has such a high level of quality? It's like a "yes". Well, I guess it's just my taste, of course, but it's hard to say that the aroma is not so assertive and well-balanced with a vinegared iso-type aroma. I don't want to write too much about it, so I'll leave it at that.
Japanese>English
南十字輝南十字輝
HiraizumiHuman Touch純米山廃
HiraizumihonpoAkita
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東京和食りくう 恵比寿
外飲み部
46
南十字輝
7/10 Hiraizumi is based on Yamahai Junmai, but this one is said to have a lighter finish with an extra aroma. Tobirazumi is said to emphasize acidity in its sake making, and I wish I had known that before drinking it. It is difficult to evaluate, so I would like to think about it after drinking other specs.
Japanese>English
南十字輝南十字輝
Kuroobi堂々純米山廃
FukumitsuyaIshikawa
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東京和食りくう 恵比寿
外飲み部
37
南十字輝
7/10 Fukumitsuya's black belt series. There are three of them, and this one is the Yamahai Junmai type. It is quite rare. Kurobai is a delicious sake. Especially, this Dozan is a good sake with a mild flavor and sharpness. The store that stocks this sake is also very good.
Japanese>English
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