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SakenowaRecord your sake experiences and discover your favorites
南十字輝南十字輝
2022年度 J.S.A. SAKE DIPLOMA（酒ディプロマ）合格しました。 2023年 FBO公認唎酒師の資格を取得しました。

Registered Date

Check-ins

1,066

Favorite Brands

0

Most Check-in Brands

Senkin
28(8.28%)
Aramasa
27(7.99%)
Fusano Kankiku
23(6.8%)
Kaze no Mori
23(6.8%)
Jikon
21(6.21%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
86(8.07%)
Fukushima
83(7.79%)
Niigata
58(5.44%)
Tochigi
57(5.35%)
Toyama
55(5.16%)

Venues With Most Check-Ins

西浅草　山崎
209(31.81%)
庵甫
167(25.42%)
食べ呑み処　あぐまる
78(11.87%)
サケラボトーキョー
45(6.85%)
京富 居酒屋ちぇけ
19(2.89%)

Timeline

南十字輝南十字輝
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西浅草　山崎
外飲み部
45
南十字輝
7/10 Sake made from Gohyakumangoku produced in Nanto, Toyama Prefecture. Moribari is Sawaya Matsumoto's popular series. It is a very well-balanced sake with a slightly dry taste. The aroma is restrained, as if it is meant to be a food sake. It is not extremely spicy, so it is easy to drink. It is such a sake.
Japanese>English
南十字輝南十字輝
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庵甫
外飲み部
41
南十字輝
6/10 Aizu Musume, using short-stalked barges, etc. It is the father of Yamadanishiki. It has a dry and classic taste. It is a delicious sake, but it is difficult to evaluate. I think the taste would have been stronger at room temperature.
Japanese>English
南十字輝南十字輝
Senkinモダン生酛生酒
せんきんTochigi
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庵甫
外飲み部
47
南十字輝
7/10 I drink a lot of Sentori, but here is a Sentori I drank alone on Christmas night. I don't mind it. I've had it a few times before, but it had a slightly mellower taste and was a step better. I guess it's good warmed up too.
Japanese>English
南十字輝南十字輝
Shisoraハートラベル純米吟醸
Shiwa ShuzotenIwate
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西浅草　山崎
外飲み部
44
南十字輝
8/10 Purple Space is much tastier. It's a Junmai Ginjo made with Ginga and called Heart Label. It has a soft sweetness and a refreshing mouthfeel, but that's just the way it is. Please don't call it a heart. What a pity.
Japanese>English
南十字輝南十字輝
Sharaku吉川山田錦純米吟醸
Miyaizumi ShuzoFukushima
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庵甫
外飲み部
44
南十字輝
9/10 It's a Sharaku Junmai Ginjo, but what kind of sake has such a high level of quality? It's like a "yes". Well, I guess it's just my taste, of course, but it's hard to say that the aroma is not so assertive and well-balanced with a vinegared iso-type aroma. I don't want to write too much about it, so I'll leave it at that.
Japanese>English
南十字輝南十字輝
HiraizumiHuman Touch純米山廃
HiraizumihonpoAkita
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東京和食りくう 恵比寿
外飲み部
46
南十字輝
7/10 Hiraizumi is based on Yamahai Junmai, but this one is said to have a lighter finish with an extra aroma. Tobirazumi is said to emphasize acidity in its sake making, and I wish I had known that before drinking it. It is difficult to evaluate, so I would like to think about it after drinking other specs.
Japanese>English
南十字輝南十字輝
Kuroobi堂々純米山廃
FukumitsuyaIshikawa
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東京和食りくう 恵比寿
外飲み部
37
南十字輝
7/10 Fukumitsuya's black belt series. There are three of them, and this one is the Yamahai Junmai type. It is quite rare. Kurobai is a delicious sake. Especially, this Dozan is a good sake with a mild flavor and sharpness. The store that stocks this sake is also very good.
Japanese>English
南十字輝南十字輝
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石原劇場
外飲み部
37
南十字輝
5/10 A series of alcoholic beverages I've never heard of. I guess it means a drop is worth a thousand ryo. I looked into it and found that it was available in a variety of specifications. It's rare to find a product that says "Nama Ippon" on the label nowadays. This is a good old-fashioned sake. It has a strong alcohol taste, and the flavor is found in the alcohol.
Japanese>English
南十字輝南十字輝
雷鱗純米吟醸原酒
Sasaki ShuzoKyoto
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石原劇場
外飲み部
39
南十字輝
5/10 This sake is made by the Sasaki Sake Brewery in Kyoto, which has brands such as Jurakudai and Nishijin. In fact, the character for "thunder" is different and the bottom has three rice paddies. This sake itself is a mystery as it is not listed on the Sasaki Shuzo website. I wonder if it is a limited edition sake. The taste is dry. It does not seem to be a particularly good sake, but it has a mild and tasty flavor. It is a very good sake for a small restaurant.
Japanese>English
南十字輝南十字輝
Katanosakura愛山 火入純米生酛原酒
Yamano ShuzoOsaka
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石原劇場
外飲み部
42
南十字輝
6/10 Unusual sake from Osaka. It seems to be a small sake brewery that produces mostly raw sake. It is made from Aizan, and has a certain character. It has a soft sweetness, but the structure is firm and dry. It was delicious and I would like to try another sake.
Japanese>English
南十字輝南十字輝
Senkinモダン 零式純米生酛生酒
せんきんTochigi
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庵甫
44
南十字輝
7/10 Sentori re-branded sake. This is a modern Zero style. They seem to have converted their insistence on using the traditional sake yeast yeast to the term "Edo-style", which is a great marketing move. I wonder if this method works because the sake is delicious to begin with. It is fresh and fruity as always, with a complex acidity on top.
Japanese>English
ジェイ&ノビィ
Hi, Southern Cross Shine 😃Happy New Year 🌅. You have a great attitude, Senkou, to be stable and even more so 🤗You certainly have a good salesmanship👍. Please keep up the good work this year: 🙇🏻🙇🏻‍♀️
Japanese>English
南十字輝
Happy New Year, Jay & Nobby! I've been looking forward to the rebranding of Sentori! I still feel the importance of marketing! And we look forward to working with you this year: ☺️
Japanese>English
南十字輝南十字輝
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東京和食りくう 恵比寿
外飲み部
48
南十字輝
8/10 Gagakuyo is delicious every time. I think it's because the new attempt to brush up on the light, fruity style is being accepted at a time when the trendy fruity style is becoming a bit boring. It has a new taste that is dry but sweet. I am not familiar enough with this area to be able to talk about it, so I will study it from now on.
Japanese>English
南十字輝南十字輝
Kasen特別本醸造原酒無濾過
Tamura ShuzojoTokyo
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庵甫
外飲み部
41
南十字輝
7/10 A special honjozo sake from Kaisen that seems to be a bit rare. It is also an unfiltered sake. Although it is a honjozo sake, it has a very rich flavor. The mild and smooth taste is also very nice. It is a sake that makes you feel like you are going to get drunk easily, and it would have been good to drink it at a year-end party.
Japanese>English
南十字輝南十字輝
ぷくぷく醸造のホップとどぶろく The First from Odaka
Fukushima
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42
南十字輝
5/10 Sake brought to a year-end party at a bar we usually go to. The one from Pukupuku Brewing Company. This one is doburoku. Anyway, it was calpis. Sweet, shwashy, and that lactic acid taste. This is Calpis for sure.
Japanese>English
南十字輝南十字輝
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庵甫
外飲み部
17
南十字輝
6/10 It was fizzing like crazy and took quite a while to get in. Shinkame's fashionable. Everyone said there was some Kamikame in the back, but I personally didn't detect much of it. It was more like a shwashy, fluffy, sweet sake. I like this kind of sake sometimes.
Japanese>English
南十字輝南十字輝
立山國酒探訪吟醸
Tateyama ShuzoToyama
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京富 居酒屋ちぇけ
外飲み部
15
南十字輝
7/10 They say it's a new series of my favorite Tateyama. It looks like it is basically distributed only in Toyama prefecture. It is what is called a dry sake, with a clean and crisp mouthfeel. It has a ginjo aroma and is mildly tailored with a slight umami flavor.
Japanese>English
南十字輝南十字輝
Nokaya純米吟醸原酒生酒無濾過
Wakatsuru ShuzoToyama
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きんぼし
外飲み部
17
南十字輝
6/10 This label seems to be a reissue of Naekaya's label. I wonder if it was always a red label. It is a junmai daiginjo unfiltered nama sake, but it still has the dryness of the Naokaya style. It is a bad way of putting it, but I think this kind of difficulty in drinking is what makes it so attractive.
Japanese>English
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