When I went to Nagano, I procured it at a local supermarket.
Nanayo, I was happy to buy it because it is hard to find it in my neighborhood!
I love this milky, characteristic flavor!
Drinkable only at this time of the year
A wonderful and appreciated sake!
It fits the mood of a deep autumn evening: ❣️
Fruity and clean like the clear air.
Nagurayama is gaining popularity among sake drinkers
Tangy acidity
The salty umami is nice and not unpleasant. The lingering aftertaste is also very pleasant,
It is perfect for an autumn night!
As expected from Koshi👍!
The taste does not disappoint!
And the label is cute!
Gorgeous taste,
It makes you drink more and more!
Finally, I took a picture when it was empty...
First time to drink at home, as a gift!
It tasted like Niigata! It tasted like "the Niigata!
It is a clear, mellow sake.
Delicious!
I'm going to try more Niigata sake!
I did not have high expectations for this sake because it is a honjozo, but I was betrayed in a good way!
It is a sake that conveys the brewer's commitment!
I drank Shinkame sparkling for the first time. I opened the bottle with great interest!
The shwash was more than I expected, I suppressed my eagerness, and it took 15 minutes to open and close the bottle.
I can't wait to drink it!
It was a refreshing sake with a noticeable taste and cleanliness!
Perfect for summer!
We enjoyed it!
First time drinking a brewery
It was recommended by the liquor store owner, so I bought it!
It was a delicious sake that conveyed that it was made with care!
I would buy it if it was still at the general's place
Sake for good health and family safety
The sake shop owner went to the brewery in Chiba at 3:00 in the morning to pick up the sake.
We were very grateful for the sake.
Up-sabori
Since it is a pure sake, it is lighter than the usual Dai-Shichi Namahashio.
But the umami flavor comes through well.
Nama sake, this is delicious!
Refreshingly subtle aroma,
The acidity and umami are pleasant.
Slightly spicy to finish,
Slightly spicy at the end of the day, or in the rainy season
I wonder if it goes well with a refreshing summer dish.