備前
Zenkichi is always good!
After all, good sake is good!
You can drink from noon! Even better 😁.
Japanese>English
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備前
The New Year is celebrated with a barrel of sake🎍.
Aroma of cedar, dignified and spicy,
And a new year,
I am grateful to be able to drink sake 🥰.
Japanese>English
備前
New Year's Eve in the murky waters of Mukho...
To all the breweries across Japan,
Thank you very much for the year!
We received a lot of delicious sake,
I really appreciate it. ㊗️
Japanese>English
備前
The last day of the year was at Tedorigawa River!
We had it with New Year's Eve soba noodles!
It has a fresh mouthfeel,
It has a fresh mouthfeel and a strong umami flavor,
It is easy to drink!
The aftertaste is a little spicy.
Japanese>English
備前
This is the second version of Bukko-Masamune!
Fresh as a new sake,
It is fresh like a new sake, but has a strong ruggedness!
The umami of mellow sake and the spiciness typical of Buko-Masamune are also to the liking of adults!
Japanese>English
備前
Even before drinking it, it already smells great.
Sake that shocked me with its fruity taste in the past.
It is truly a fragrant sake!
Lovely harmony of umami and acidity!
I love the lingering acidity at the end 💕
Japanese>English
備前
Chichibu is known for its Bukko-Masamune!
I'm drinking it in a hiya, but I'm sure it can also be drunk hot!
It's got a solid feel to it, but it also has a sense of ease to it.
The spiciness of the aftertaste is just right for adults!
Japanese>English
備前
It doesn't compete on aroma.
But the flavor is thick! Delicious!
The hidden acidity adds depth...
The aftertaste is slightly spicy, which is nice 😚.
I just realized... Sake no Wa exactly 5 years!
Japanese>English
備前
On a trip...
Gentle taste, as is typical of Fushimi sake.
Muscat-like sweetness is impressive.
Japanese>English
備前
The first Tatenogawa to be drunk at home!
For a Daiginjo, the richness is moderate and the spiciness stands out.
I want to drink a Daiginjo, but I want one that goes well with food! It may be perfect for those who want to drink a Daiginjo but want one that goes well with food 😁.
Of course, it has a nice sharpness!
Japanese>English
備前
Today is the first crab of the year 🦀.
To go with it, I consulted with the liquor store owner and got some hot sake from Sawahime!
It went well with it!
Both are exquisite and delicious!
Thank you, General!
Japanese>English
備前
Today is a certain anniversary.
After careful selection, we have a snow chaya.
Subdued aroma,
pleasant acidity and depth of flavor.
You can feel the careful craftsmanship.
It was a wonderful evening!
Japanese>English
ma-ki-
Happy anniversary, Bizen-san 🎉!
It's a great feeling to have a good drink on a good day, isn't it ✨?
Japanese>English
備前
Thank you for your message, ma-ki - ❣️
You're right...
Alcohol is a magic drink, isn't it?
Japanese>English
備前
Sake Nouveau Freshly Pressed Today
Kinonene's "Dawn of Sakai
Slightly gorgeous aroma
First, fresh acidity.
Then fresh umami, gentle but lively.
It is truly freshly pressed!
The sharpness is good, of course!
The new sake season has finally arrived.
Japanese>English
備前
Buy at the supermarket as a relay
Consistent good taste: ☺️
Japanese>English
備前
Purchased at a liquor store in Naraijuku, Nagano Prefecture.
The owner recommended it as a local favorite,
It was delicious!
Well-rounded fruity taste is impressive!
The water is good, and the taste is beautiful!
Too bad it is not sold in my hometown!
Makes me want to drink another bottle!
Japanese>English
備前
Slightly dry mouthfeel
Sourness and umami are not bad.
Roundness typical of autumn
A little lingering at the end.
Japanese>English
備前
Purchased on a business trip to Sendai
The mouthfeel is refreshing,
Slightly acidic, with a voluptuous flavor.
It is a good sake.
Japanese>English
備前
This is also a gift.
Stable taste 🍶.
Japanese>English
備前
I got it from you.
Japanese>English
備前
A balance of acidity and flavor that is typical of Koshi.
Blah and banana feeling in a good way!
A nice crispness at the end.
It's a pity that only bottle #4 is available!
Japanese>English