Every year, I look forward to this time of year for Hoshiai!
Grateful to be able to drink it again this year. We were grateful to the sake shop owner and enjoyed it!
The freshly bottled sake was very fresh!
This is the Mansaku no Hana warehouse.
This sake was made for hot sake in winter,
It was delicious.
I had some left over and drank it cold, but it was surprisingly good!
Good morning, Bizen 😃.
Sawahime-san with a label that looks like an autumn sake! We've never had it 🥲 but I'd like to taste it 😋 if it leaves a vivid memory and deliciousness 😋!
Good morning, Jay & Nobby: ❣️
This was my first time drinking this sake too!
The owner of my regular liquor store recommended it to me and it was even better than I expected,
It was even better than I expected and was well received by my partner 😆.
I hope you will try it next time, Jay & Nobby!
Good morning, Jay & Nobby, ❣️
I hope that Kifeng Tsuru will become more and more major. It's still not well known in local liquor stores and sales are slow 😞.
But I love it💜.