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SakenowaRecord your sake experiences and discover your favorites
あちょおあちょお
寿司好き、酒好き、 ゴルフ下手の横好き 日本酒初心者です 美味しいお酒をいろいろ教えていただいても、すぐ忘れてしまうのでもったいない。 記録して美味しかったなぁ〜を思い出して2度楽しみます。

Registered Date

Check-ins

140

Favorite Brands

7

Hall of Fame

KamoshibitokuheijiMichisakariDenshu

Most Check-in Brands

Sanshoraku
6(13.64%)
Hiokizakura
4(9.09%)
Kokuryu
3(6.82%)
十字旭日
3(6.82%)
Isojiman
2(4.55%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tottori
12(8.57%)
Nara
11(7.86%)
Toyama
8(5.71%)
Fukui
8(5.71%)
Shimane
8(5.71%)

Venues With Most Check-Ins

鮨ひじり
4(26.67%)
せと果
3(20%)
楠木フサヱ おもや
2(13.33%)
日本酒とおばんざい 新奈（にいな）
2(13.33%)
Sushi Kizuna (鮓 きずな)
2(13.33%)

Timeline

あちょおあちょお
Nanbubijin純米大吟醸　生酒
NanbubijinIwate
alt 1
23
あちょお
Immediately after opening the bottle: fresh, juicy. Dark flavor like sakekasu (sake lees). It is exhaleable with a bitter taste. 1 day after opening: More ginjo aroma than immediately after opening. Pear. The twang is gone and it has become mellower. The bitterness has become easier to recognize, and the bitter taste is more pronounced.
Japanese>English
あちょおあちょお
Senkin線香花火　無濾過原酒
せんきんTochigi
alt 1alt 2
26
あちょお
Lactic acid. The acidic, refreshing and flaky feeling is a true sparkler. Calpis water diluted by removing the sweetness.
Japanese>English
あちょおあちょお
Kid純米吟醸酒　春ノ薫風
Heiwa ShuzoWakayama
alt 1alt 2
28
あちょお
Lactic acid, ginjo macca, fruity, thin cemedine 😂, light bitterness from alcohol I bought Kido's spring sake before, but I opened it today, thinking that Kido is sweet, but I had avoided it. It's easy to drink, not too sweet and tart with a hint of acidity👍. PS: It's still sweet when the temperature goes up, so I think I prefer it neat.
Japanese>English
あちょおあちょお
Hohai純米大吟醸　みどりななこ塗
Mira ShuzoAomori
alt 1
1
あちょお
Polishing ratio 49% (Yamadanishiki, Toyohai rice) Soft ginjo aroma, mild acidity and umami. It has a round and gentle feeling without sharpness.
Japanese>English
あちょおあちょお
Rumikonosakeるみこのお燗　純米酒R1BY
Moriki ShuzojoMie
alt 1alt 2
1
あちょお
Warmed. Aroma of rice bran, umami. The crispness of the rice bran is similar to the mineral nuance of the wine. A sense of maturity like mirin (sweet sake).
Japanese>English
あちょおあちょお
alt 1alt 2
1
あちょお
This is a very sour saika ara (takeru) not tianxiao. Cold. There is no limit to the calmness of the heaven. Melon water, rice bran aroma, sweetness. Rice flavor. Bitterness. Sense of maturity
Japanese>English
あちょおあちょお
Ten'on齋香荒(サケル)
Itakura ShuzoShimane
alt 1
1
あちょお
Warmed sake. Acid reminiscent of lemon🍋. The most sour ever. Later I found out that this was caused by an outbreak of alcohol-resistant lactic acid bacteria. Acidity 8.0!
Japanese>English
あちょおあちょお
alt 1
せと果
1
あちょお
I was able to compare the H27BY and H29BY by heating them up. Nigori sake matured. Mamy color. Great twisted feeling. Gentle rice potage soup with mirin. Umami flavor. The older the age, the more miso feeling comes out. First time feeling.
Japanese>English
あちょおあちょお
alt 1alt 2
1
あちょお
Heated. Cute label. Sense of maturity. It has a mirin-like, rice bran-like aroma and rice flavor. I was told that it has a nuance of blue cheese, and when I tasted it, I found it to be bluish, creamy, umami, and tangy, which I think is true. Fun 🙂.
Japanese>English
あちょおあちょお
alt 1alt 2
2
あちょお
We had it warmed. Umami, mirin taste, twisted aging aroma, rice aroma, lactic acidity, citrus acidity. Strong umami. Well balanced and delicious 😋. A sake that makes you want dried fish.
Japanese>English
あちょおあちょお
alt 1alt 2
2
あちょお
It was served warm. Polishing ratio 81%. The label is handcrafted in the style of sumi-e (ink painting). Aroma of rice bran, rice flavor, mirin, and roasted aroma. Aroma of roasted rice. Citrus acidity
Japanese>English
2

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