あちょお
Shadatsu Ran
Al-sozome. It was served warm.
It has a strong umami flavor but is easy to drink.
It is said to be a cosy sake.
Japanese>English
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RomanZEロ万 純米吟醸生酒
あちょお
Muscat-like aroma, sweet but refreshing with acidity.
It is said that the name "Romain" came about when they realized that the character for "Ichigo" could be read as "Hitoroman" (one romance), which coincided with the phrase "sake brewing is romance.
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あちょお
Beyond Karakuchi. Beyond.
Sake strength +22, but more acidic and refreshing than "Hinomaru Hyper Dry". Alcohol feel is still gentle.
Easy to drink.
Japanese>English
あちょお
Alcohol content: 18%, Sake degree: +21
Acidity: 1.9, Amino acidity: 1.3
It is said to be completely fermented and has a sugar content of 0.
It is sharp and crisp.
Great aroma and alcohol.
I think it's good for seafood.
I heard that if it is fermented more completely, it can be made to have a sake degree of +28, but the yeast will die off at once and it will become very bitter.
Japanese>English
ひるぺこ
Good evening, Achoo-san...HYPER DRY is a bad sake 😳 but I'm intrigued! I'd like to try it with sashimi 😆.
Japanese>English
あちょお
Hirupeko!
It was a real kick 😊.
Pure? Alcoholic feeling
Japanese>English
Miinokotobuki冬純米活性 にごり酒ネーベ
あちょお
Delicious 😋.
It's naturally balanced and settled with acidity. Maybe because it was opened a little while ago?
Japanese>English
三百年の掟やぶり純米 生酒 無濾過槽前原酒
あちょお
Attracted by the stern name.
Refreshing acidity contrary to the name. Feels like it's going out with a touch of alcohol. Tasty flavor. Easy to drink.
The brewery's 300-year rule of shipping unfiltered, unadulterated freshly pressed sake is said to be broken.
Japanese>English
Rokkon純米吟醸 サファイア
あちょお
Sake rice called Hwasoi
Acid. Sweetness mild, unripe Macca. Mellow and a little heavy. Juicy. Mild bitter savory and umami. Gentle impression.
Japanese>English
あちょお
Two Rabbits Sake Brewery
Fruity aroma. Banana-like?
It has acidity and is pleasant on the palate, but it is not rich, juicy, and sloshes down the throat. It has a full-bodied bitterness like roasted almonds. Koji (malted rice).
Japanese>English
Niwa no Uguisu鶯印のどぶろくピンク
あちょお
9% alcohol
Strawberry-like acidity, sour strawberry yogurt, rice flavor, astringency
Strawberry-flavored rice shake
Japanese>English
あちょお
13%, low alcohol, easy to drink, acidic, sweet and savory.
Japanese>English
Rumikonosakeすっぴんるみ子の酒 特別純米無濾過生原酒
あちょお
I drank it cold. It tasted like sake lees gnawed off, dark, umami, and full-bodied bitterness like cocoa.
Japanese>English
あちょお
Sweet - but with a nice fruity aroma
Rice water, delicious flavor.
Taste like astringent taste of fruit
Japanese>English
あちょお
It is a junmai daiginjo, but it is not sweet, and has a good balance of acidity, aroma, umami, and a sense of being left out. It is a gentle, curdless sake.
Japanese>English
Kid特別純米雄町
あちょお
I had always thought that Kido in general was a little bit sweet. This one is not necessarily sweet, but it has a deep umami flavor.
I wonder if it depends on the drinker's taste.
It's not too sweet, but it's good.
Japanese>English
あちょお
Technical guidance: Tokyo University of Agriculture🤔
Thick. Sake lees + hinezuke + Nara pickles + maple syrup.
Sweet at first aroma! I thought it would be very low in sake! But it's not as sweet as you think, and it doesn't linger. The aftertaste is a bit like after licking a nectar candy.
Japanese>English
Mutsuhassenヌーヴォ直汲み 特別純米生
あちょお
Green apple acid. Muscat. Umami bitterness, alcohol-derived astringency. Sweetness is also felt, but the acidity is so strong that it goes away pleasantly.
Lingering, subtle bitterness.
The entrée is deep-fried Gombo with sweet and spicy sauce and North Carolina-like Iburi Goko cheese.
Japanese>English
Zarusohoraiおりんごください 純米吟醸 槽場直詰無濾過生原酒
あちょお
The apple degree 🍎🍎🍎 on the endorsement
is cute!
Highly acidic and refreshing
Contradictory, but the aroma is of ripe apples full of honey 🍎. The acidity is a fresh, unripe apple that everyone says is suppei, not ripe.
Bitter and tasty with a sake-kasu-like flavor.
Japanese>English
ひるぺこ
Good evening, Achoo. You certainly have a lovely apple degree 🍎 and high acidity. It's interesting that you can taste different apples in aroma and taste😊.
Japanese>English
あちょお
Hirupeco-san
Thank you for your comment 😊
It is strange and interesting that there are different types of apple yeast and the same yeast has different aroma and taste!
Japanese>English
Haginotsuru純米吟醸 別仕込
あちょお
Cute labels for cats
The endorsement is also cute😍.
"Everyone who loves cats and sake is a good person.
Chill it well and enjoy it like the cat on the label."
I was allowed to drink it for 580 yen, just as it says in magic.
Fruity, juicy muscat flavor. The sweetness is refreshing. Gassy, fruit-like acidity. Delicious 😋.
Japanese>English
あちょお
It is said to be a Hakata locally distributed product.
Water? I thought so, but then bitterness and a thin grape-like fruity taste + a refreshing sweetness spread out. The lingering taste is astringent from the alcohol and a bittersweet feeling in the mouth like thin cocoa.
Japanese>English
あちょお
Bittersweet, rice brine, limey, umami
Japanese>English