あちょお
Sexy Yamamoto yeast, sake strength 15
Dry. Delicious with a smooth finish 😋.
I drank it with a janky octopus 🐙 wiener and ham cutlet, but I think it would go better with sashimi or seafood.
Japanese>English
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Juyondai酒未来 大極上諸白
あちょお
Premier liquor. Noble green apple nectar, mysterious loose feeling. Minerality. Umami.
Just a little sweet.
Japanese>English
あちょお
Apple. Acid, firm umami.
A delicious foundation that also goes well with stewed dishes.
Delicious 😋.
Japanese>English
Jikon特別純米 火入
あちょお
We had a sip.
Fruity aroma, acid, sweet, umami, well balanced at a high level, good 😋.
Japanese>English
あちょお
Aromatic with al. Acid, gassy.
Green apple, Muscat
Japanese>English
あちょお
Another instrument Masamune Aizan.
It was probably a little while after the bottle was opened. The good aroma is gone, but the umami is more pronounced. But I like it freshly opened because I like it gorgeous.
Japanese>English
あちょお
Beautiful acidity, a bit gaseous, roasted grain-like aroma, and twisted umami. It has a strong umami. There is sweetness, but it does not linger. Twisted aftertaste? Cacao mass
Japanese>English
あちょお
Deliciously savory. Brown sugar or cocoa-like aroma. Alcoholic and sweet. It is smooth. No sticky aftertaste. Dry.
Japanese>English
あちょお
It was served at room temperature.
Full, twisted flavor. Sense of maturity.
The alcohol is quickly released, and then it gradually fades away.
Lingering full-bodied savory flavor.
Delicious!
Japanese>English
Akishika純米吟醸 秋出し
あちょお
Nose: Severe cold brewing, limited to 5,000 bottles
Autumn release
Acid, dry, slightly mirin
Slightly fragrant brown sugar-like aroma.
Japanese>English
あちょお
14% alcohol by volume
Sour, mellow, and then savory.
Lactic acidity, sweet and tasty. It has a pleasant astringent taste like cider. The umami also has something unique to Senkou.
Japanese>English
あちょお
Sweet and sour green apple jam cemedine. Alcoholic.
Sweet-savory but with a characteristic acidity that is also refreshing. Feels sweet at first, but the acidity makes it go away.
14% alcohol by volume.
Kijoshu, super-ancient method, brewer's yeast, wooden vat brewing, sake yeast, raw sake yeast, unfiltered sake
Japanese>English
Hanamura山田錦 純米大吟醸
あちょお
Sweet and savory. Green apple, the sweetness leaves once but mysteriously reappears in the aftertaste. Cacao syrup. The aroma is so strong that it leaves the palate.
It doesn't feel sweet in the mouth, but the lips feel sticky.
Japanese>English
Ubusuna2023 二農醸
あちょお
Low alcohol content 13%.
Lightly sweet alcohol, light and easy to drink with little flavor. Mineral taste. Lightly astringent and bitter, with a full-bodied aroma with a hint of cocoa.
Shinsei Ameeru Frog is more noble as a shuwa shuwa type, but Sanchi has a more complex flavor. What is it? What is it? I was wondering why I was drinking it.
Japanese>English
あちょお
Low al 8%.
A clear, sweet and sour, lightly carbonated, slightly sugared cider.
Pleasant minerality, white flowers, green apple, lychee, sour apple juice and fruit-like acidity.
Japanese>English
Gakki Masamune愛山 中取り 純米吟醸
あちょお
Aromas of green apple, watermelon, pear, muscat, strawberry, and flowers.
The sweetness is quickly released, and the wine ends with a lingering fruity aroma, a sense of alcohol, umami, and a slight roasted bitterness.
An enchanting sake. Very good 😋.
Japanese>English
ジェイ&ノビィ
Hi there, Achooo 😃!
Congratulations on your 200 check-in ㊗️㊗️ 🎉 Pink gakkies and three brightly colored knobs! It's kinda spring-like 🤗.
Japanese>English
あちょお
Jay & Nobby.
Thank you so much for your comment 😊
It's a very gorgeous sake with a great aroma 😍.
It's supposed to be very sweet with a negative sake content, but it's so refreshing that it doesn't feel sweet at all.
Japanese>English
あちょお
Sweet alcohol, acid and astringency, high acidity. Sweet aroma when the temperature rises.
Japanese>English
あちょお
The 15th Annual Hot Hot Sauce Contest 2023
Best Value Hot Sake Category Gold Award
We had it hot.
Sweet mirin.
It feels sweet but doesn't linger that long in the aftertaste.
Lingering umami, sweet aroma like carmela, and savory flavor.
Japanese>English
まつちよ
Hello Achooo😊
Spring Deer 🦌I didn't know there was such a classic.
I would like to try it once because I like caramel flavor.
Japanese>English
あちょお
Hello, Matsuchiyosan.
The label was a little harsh 😊.
I think it's a sake that goes well with oden and other simmered dishes 🍶Achichi is better than lukewarm.
Japanese>English
Choryu吉野杉の樽酒
あちょお
We had it warmed up.
It has a mirin-like aroma and sweet flavor. The lingering aftertaste is gentle and healing.
Japanese>English
Choryu露葉風 うすにごり原酒
あちょお
Sweet and savory, a little lactic acidity
Lingering, sweet and slowly alcoholic
sweet
Japanese>English