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SakenowaRecord your sake experiences and discover your favorites
あちょおあちょお
寿司好き、酒好き、 ゴルフ下手の横好き 日本酒初心者です 美味しいお酒をいろいろ教えていただいても、すぐ忘れてしまうのでもったいない。 記録して美味しかったなぁ〜を思い出して2度楽しみます。

Registered Date

Check-ins

289

Favorite Brands

7

Hall of Fame

KamoshibitokuheijiMichisakariDenshu

Most Check-in Brands

Hakurou
11(10.19%)
Sanshoraku
7(6.48%)
Gakki Masamune
5(4.63%)
Senkin
5(4.63%)
Aramasa
5(4.63%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aichi
22(7.61%)
Nara
22(7.61%)
Akita
15(5.19%)
Toyama
15(5.19%)
Fukushima
14(4.84%)

Venues With Most Check-Ins

灯花
22(40.74%)
鮨ひじり
4(7.41%)
せと果
3(5.56%)
楠木フサヱ はなれ
3(5.56%)
花狩人 かとう
2(3.7%)

Timeline

あちょおあちょお
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花狩人 かとう
30
あちょお
Nice flavor, bitterness, alcohol, a little acidity, and a little floral. It has a natural aroma, though it seems to be drained by the bitterness derived from the alcohol. As the temperature rises, the sweetness and umami come out. The savory flavor is also full-bodied. It is neither heavy nor light, and is versatile enough to be served with food. It is neither heavy nor light, but versatile enough to go with any dish. It is a sake that should become more famous.
Japanese>English
あちょおあちょお
Isojimanしぼりたて純米吟醸生原酒
Isojiman ShuzoShizuoka
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花狩人 かとう
31
あちょお
Beautiful, mineral and alcoholic, with a full-bodied, savory bitterness. As the temperature rises, it gradually becomes more delicious and gorgeous. When it's not so hot, you don't feel the gorgeousness so much.
Japanese>English
あちょおあちょお
Haginotsuyu雨垂れ石を穿つ　露冴える
Fukuiyahei ShotenShiga
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24
あちょお
Special Junmai, Tokusui Jikomi Freshly pressed raw sake The brewing method used in the Edo period (1603-1867) is said to have resulted in a richer flavor because 20% less water is used in the brewing process than in modern times. Brandy cake, Earl Grey, peach Tasty, thick, juicy
Japanese>English
あちょおあちょお
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38
あちょお
Lemon, green apple, grape, a bit gassy. Aftertaste is koji and somehow a hint of gum OR high chu grape? What should I drink since I was given a magnificent Japanese beef tongue? Red wine is good with salted tongue, but I was excited to try a white wine such as Sauvignon Blanc or a gorgeous Chardonnay. Oh, I also thought that Shinsei might have a hint of lemon or citrus, so I opened a bottle to see if it would go well with salted beef tongue and lemon. The base of the tongue has too much tangy flavor to be matched by the Shinsei. I don't feel that the tangy part is too strong to be mutually beneficial. The tongue was superb. Jewel meat. Of course, Shinsei by itself is a gubi umami 😋. Sake is better with fatty or umami foods (my opinion). But something with more acidity might go well with it.
Japanese>English
ジェイ&ノビィ
Good morning, Achoo 😃. Awesome ‼️ a magnificent pile of tongue 😍and I'm jealous that it's domestically produced🥹It means that both the flax cat and tongue are delicious on their own😋Pairing is interesting!
Japanese>English
あちょお
Jay & Nobby. Sake and snacks, when paired perfectly, are a delight 🤤... I'm sure you'll be overflowing with joy. I wonder if Shinsei goes well with vegetables or sweets?
Japanese>English
あちょおあちょお
Denshu純米大吟醸　四割五部　秋田酒こまち
Nishida ShuzotenAomori
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32
あちょお
Tasty. Green apple. Sweet acidity, light bitterness. Astringent taste. A slight taste of koji on the back end. Stable rice wine. Favorite squid and taro stew. You have to drink it 🤤.
Japanese>English
あちょおあちょお
Nabeshimaクラッシック　特別純米酒　白菊
Fukuchiyo ShuzoSaga
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24
あちょお
It has a clearer, lighter and drier impression than other Nabeshima wines. Chilli gas feeling. Mineral taste. The umami and bitterness are quickly released, but they remain subtly.
Japanese>English
あちょおあちょお
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31
あちょお
Fresh sweetness, acidity and exits. Easy to drink. Strawberry-like acidity. Golden Chun Chun delicious 😋.
Japanese>English
ひるぺこ
Good evening, Achao. I've never had a golden chun chun yet, and I guess it's the highest price rank 💸.
Japanese>English
あちょお
Hirupeko-san I saw it here at Jack and Matilda, a Fukushima standing bar, and asked for it immediately 😊🍶.
Japanese>English
あちょおあちょお
Senkinモダン仙禽　無垢
せんきんTochigi
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34
あちょお
Sentori before the first period (produced in June 24). Chilliness of gas, minerals, unripe green apple🍏, fleeting. Aftertaste mildly astringent.
Japanese>English
あちょおあちょお
Miinokotobuki秋純吟ひやおろしポルチーニ
Mii no kotobukiFukuoka
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27
あちょお
Autumn Sake that I missed to drink Gentle and rounded mouthfeel. Unique umami flavor. Light astringency, bitterness, and savory flavor. It becomes even mellower when heated.
Japanese>English
あちょおあちょお
RomanZEロ万　純米吟醸生酒
Hanaizumi ShuzoFukushima
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34
あちょお
Muscat-like aroma, sweet but refreshing with acidity. It is said that the name "Romain" came about when they realized that the character for "Ichigo" could be read as "Hitoroman" (one romance), which coincided with the phrase "sake brewing is romance.
Japanese>English
あちょおあちょお
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25
あちょお
Alcohol content: 18%, Sake degree: +21 Acidity: 1.9, Amino acidity: 1.3 It is said to be completely fermented and has a sugar content of 0. It is sharp and crisp. Great aroma and alcohol. I think it's good for seafood. I heard that if it is fermented more completely, it can be made to have a sake degree of +28, but the yeast will die off at once and it will become very bitter.
Japanese>English
ひるぺこ
Good evening, Achoo-san...HYPER DRY is a bad sake 😳 but I'm intrigued! I'd like to try it with sashimi 😆.
Japanese>English
あちょお
Hirupeko! It was a real kick 😊. Pure? Alcoholic feeling
Japanese>English
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