あちょお
Sweet alcohol, acid and astringency, high acidity. Sweet aroma when the temperature rises.
Japanese>English
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あちょお
The 15th Annual Hot Hot Sauce Contest 2023
Best Value Hot Sake Category Gold Award
We had it hot.
Sweet mirin.
It feels sweet but doesn't linger that long in the aftertaste.
Lingering umami, sweet aroma like carmela, and savory flavor.
Japanese>English
まつちよ
Hello Achooo😊
Spring Deer 🦌I didn't know there was such a classic.
I would like to try it once because I like caramel flavor.
Japanese>English
あちょお
Hello, Matsuchiyosan.
The label was a little harsh 😊.
I think it's a sake that goes well with oden and other simmered dishes 🍶Achichi is better than lukewarm.
Japanese>English
Choryu吉野杉の樽酒
あちょお
We had it warmed up.
It has a mirin-like aroma and sweet flavor. The lingering aftertaste is gentle and healing.
Japanese>English
Choryu露葉風 うすにごり原酒
あちょお
Sweet and savory, a little lactic acidity
Lingering, sweet and slowly alcoholic
sweet
Japanese>English
Daishichi箕輪門 生酛純米大吟醸
あちょお
Fruity like pear + bitter with aroma.
sweet and savory
Japanese>English
Daishichi不倒翁 生酛純米古酒
あちょお
H26BY (2014) Polishing ratio 69
Warmed up. Umami.
Aroma of roasted brown rice and barley.
Somewhat polyethylene and mirin type
Umami.
Japanese>English
あちょお
Ripe Muscat, green apple.
Slightly effervescent, light acidity stimulation.
Because the aroma is so pleasing, you may be tempted to wish for a little more of it to come off.
Lingering savory and sweet umami
Japanese>English
Ryozeki純米大吟醸しずくざけ袋吊り
あちょお
Hanamup Sake Brewery. Green apple + thin banana.
Tossed. Sweet.
Lingering alcohol-derived savory + umami, sweet.
Japanese>English
Harushika生酛純米 超辛口生原酒
あちょお
Umami, firm alcohol taste with a hint of rice cake and koji flavor.
Lingering, umami sweetness does not linger, alcohol gradually increases the aroma.
Japanese>English
あちょお
It goes in smoothly and easily, and at the same time, the alcohol gives it a hinny taste, umami and sweetness.
Lingering, savory umami sweetness.
Japanese>English
Sogen純米 石川門
あちょお
Twisted, pickle-like flavor and acidity.
Lightly sweet, savory and mineral. Lingering savory + umami
Japanese>English
國乃長カエルラベル 純米吟醸 生原酒
あちょお
Cute label😍.
Juicy, strong alcohol taste
Alcoholic and refreshing.
Taste changes a lot with temperature. Fruity, sweet and bitter at higher temperatures.
lingering alcohol astringency, slight umami dustiness.
Japanese>English
Aramasaエクリュ2023
あちょお
Nama yeast, wood oke Junmai, low alcohol 13%.
Clear and sweet. Elegant fruit acidity.
Cherry, lychee, green apple, sweetness goes away quickly and does not remain.
Lingering, fruity aroma with acidity.
It does not go well with strong-flavored entrées as it loses to them.
Japanese>English
Mimurosugi特別純米 辛口 露葉風
あちょお
Acid, juicy, clean alcohol, lingering savory sweetness.
Japanese>English
あちょお
Golf⛳️
There was oden🍢 at the tea store, so I cued up a one-cup Ozeki hot MINI with it.
I'm not sure if it's a good idea to have a drink with a friend or not, but I'm sure it's a good idea to have a drink with a friend.
Japanese>English
Rihakuやまたのおろち 超辛特別純米
あちょお
Twisted flavor, slightly sweet and savory.
It exits with a light fruity alcohol taste. Not like my image of San'in sake.
Japanese>English
原田特別純米酒 西都の雫
あちょお
Sweet savory goodness, canned yellow peaches, rummy taste after time.
Japanese>English
GokyoFIVE RED 純米辛口
あちょお
Sake meter rating +12
Sake with mild aroma, acidity, and umami that goes in easily like drinking water.
I like it because it has the image of Sanzenmori 😊.
A food sake, a sake that goes well with sushi.
Japanese>English
Nanbubijin心白 純米大吟醸
あちょお
Fruity with a touch of alcohol
Exit with a touch of astringency
Japanese>English
あちょお
It was served warm.
Well balanced in umami and flavor, no peculiarities, and not tiring to drink. A good entry point for heated sake.
Japanese>English