Nabeshimaクラッシック 特別純米酒 白菊
あちょお
It has a clearer, lighter and drier impression than other Nabeshima wines. Chilli gas feeling. Mineral taste.
The umami and bitterness are quickly released, but they remain subtly.
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あちょお
Fresh sweetness, acidity and exits. Easy to drink. Strawberry-like acidity.
Golden Chun Chun delicious 😋.
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ひるぺこ
Good evening, Achao. I've never had a golden chun chun yet, and I guess it's the highest price rank 💸.
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あちょお
Hirupeko-san
I saw it here at Jack and Matilda, a Fukushima standing bar, and asked for it immediately 😊🍶.
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あちょお
Sentori before the first period (produced in June 24).
Chilliness of gas, minerals, unripe green apple🍏, fleeting. Aftertaste mildly astringent.
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あちょお
Mouthfeel. Muscat, gorgeous, fruity nose, gassy. Sweetish atmosphere but clean, acidic and swishy. Delicious 😋.
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Aramasaコスモスラベル
あちょお
Thin lemon, acid, gassy, elegant and fragile. Gentle alcohol.
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あちょお
It is gassy, mineral, sour green apple, and umami.
It's a bittersweet and elegant.
Delicious!
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あちょお
Sweetness mellow chile gas,
Acidity, astringency.
Aroma of white flowers, white peach.
Mild impression in Nabeshima.
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Miinokotobuki秋純吟ひやおろしポルチーニ
あちょお
Autumn Sake that I missed to drink
Gentle and rounded mouthfeel.
Unique umami flavor.
Light astringency, bitterness, and savory flavor.
It becomes even mellower when heated.
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あちょお
Elegant and gorgeous. Mixed aroma of various fruits. Fine strawberries. Mild and elegant astringent bitterness, alcoholiness that stands up to the aroma. Delicious 😋.
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あちょお
Shadatsu Ran
Al-sozome. It was served warm.
It has a strong umami flavor but is easy to drink.
It is said to be a cosy sake.
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RomanZEロ万 純米吟醸生酒
あちょお
Muscat-like aroma, sweet but refreshing with acidity.
It is said that the name "Romain" came about when they realized that the character for "Ichigo" could be read as "Hitoroman" (one romance), which coincided with the phrase "sake brewing is romance.
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あちょお
Beyond Karakuchi. Beyond.
Sake strength +22, but more acidic and refreshing than "Hinomaru Hyper Dry". Alcohol feel is still gentle.
Easy to drink.
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あちょお
Alcohol content: 18%, Sake degree: +21
Acidity: 1.9, Amino acidity: 1.3
It is said to be completely fermented and has a sugar content of 0.
It is sharp and crisp.
Great aroma and alcohol.
I think it's good for seafood.
I heard that if it is fermented more completely, it can be made to have a sake degree of +28, but the yeast will die off at once and it will become very bitter.
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ひるぺこ
Good evening, Achoo-san...HYPER DRY is a bad sake 😳 but I'm intrigued! I'd like to try it with sashimi 😆.
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あちょお
Hirupeko!
It was a real kick 😊.
Pure? Alcoholic feeling
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Miinokotobuki冬純米活性 にごり酒ネーベ
あちょお
Delicious 😋.
It's naturally balanced and settled with acidity. Maybe because it was opened a little while ago?
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三百年の掟やぶり純米 生酒 無濾過槽前原酒
あちょお
Attracted by the stern name.
Refreshing acidity contrary to the name. Feels like it's going out with a touch of alcohol. Tasty flavor. Easy to drink.
The brewery's 300-year rule of shipping unfiltered, unadulterated freshly pressed sake is said to be broken.
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Rokkon純米吟醸 サファイア
あちょお
Sake rice called Hwasoi
Acid. Sweetness mild, unripe Macca. Mellow and a little heavy. Juicy. Mild bitter savory and umami. Gentle impression.
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あちょお
Two Rabbits Sake Brewery
Fruity aroma. Banana-like?
It has acidity and is pleasant on the palate, but it is not rich, juicy, and sloshes down the throat. It has a full-bodied bitterness like roasted almonds. Koji (malted rice).
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Niwa no Uguisu鶯印のどぶろくピンク
あちょお
9% alcohol
Strawberry-like acidity, sour strawberry yogurt, rice flavor, astringency
Strawberry-flavored rice shake
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あちょお
13%, low alcohol, easy to drink, acidic, sweet and savory.
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Rumikonosakeすっぴんるみ子の酒 特別純米無濾過生原酒
あちょお
I drank it cold. It tasted like sake lees gnawed off, dark, umami, and full-bodied bitterness like cocoa.
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