Daishichi箕輪門 生酛純米大吟醸
あちょお
Fruity like pear + bitter with aroma.
sweet and savory
Japanese>English
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Daishichi不倒翁 生酛純米古酒
あちょお
H26BY (2014) Polishing ratio 69
Warmed up. Umami.
Aroma of roasted brown rice and barley.
Somewhat polyethylene and mirin type
Umami.
Japanese>English
あちょお
Ripe Muscat, green apple.
Slightly effervescent, light acidity stimulation.
Because the aroma is so pleasing, you may be tempted to wish for a little more of it to come off.
Lingering savory and sweet umami
Japanese>English
Ryozeki純米大吟醸しずくざけ袋吊り
あちょお
Hanamup Sake Brewery. Green apple + thin banana.
Tossed. Sweet.
Lingering alcohol-derived savory + umami, sweet.
Japanese>English
Harushika生酛純米 超辛口生原酒
あちょお
Umami, firm alcohol taste with a hint of rice cake and koji flavor.
Lingering, umami sweetness does not linger, alcohol gradually increases the aroma.
Japanese>English
あちょお
It goes in smoothly and easily, and at the same time, the alcohol gives it a hinny taste, umami and sweetness.
Lingering, savory umami sweetness.
Japanese>English
Sogen純米 石川門
あちょお
Twisted, pickle-like flavor and acidity.
Lightly sweet, savory and mineral. Lingering savory + umami
Japanese>English
國乃長カエルラベル 純米吟醸 生原酒
あちょお
Cute label😍.
Juicy, strong alcohol taste
Alcoholic and refreshing.
Taste changes a lot with temperature. Fruity, sweet and bitter at higher temperatures.
lingering alcohol astringency, slight umami dustiness.
Japanese>English
Aramasaエクリュ2023
あちょお
Nama yeast, wood oke Junmai, low alcohol 13%.
Clear and sweet. Elegant fruit acidity.
Cherry, lychee, green apple, sweetness goes away quickly and does not remain.
Lingering, fruity aroma with acidity.
It does not go well with strong-flavored entrées as it loses to them.
Japanese>English
Mimurosugi特別純米 辛口 露葉風
あちょお
Acid, juicy, clean alcohol, lingering savory sweetness.
Japanese>English
あちょお
Golf⛳️
There was oden🍢 at the tea store, so I cued up a one-cup Ozeki hot MINI with it.
I'm not sure if it's a good idea to have a drink with a friend or not, but I'm sure it's a good idea to have a drink with a friend.
Japanese>English
Rihakuやまたのおろち 超辛特別純米
あちょお
Twisted flavor, slightly sweet and savory.
It exits with a light fruity alcohol taste. Not like my image of San'in sake.
Japanese>English
原田特別純米酒 西都の雫
あちょお
Sweet savory goodness, canned yellow peaches, rummy taste after time.
Japanese>English
GokyoFIVE RED 純米辛口
あちょお
Sake meter rating +12
Sake with mild aroma, acidity, and umami that goes in easily like drinking water.
I like it because it has the image of Sanzenmori 😊.
A food sake, a sake that goes well with sushi.
Japanese>English
Nanbubijin心白 純米大吟醸
あちょお
Fruity with a touch of alcohol
Exit with a touch of astringency
Japanese>English
あちょお
It was served warm.
Well balanced in umami and flavor, no peculiarities, and not tiring to drink. A good entry point for heated sake.
Japanese>English
長珍純米60 無濾過生詰
あちょお
It has good flavor and acidity.
Japanese>English
Soku純米酒 美山錦
あちょお
Polishing ratio 60
Sweet, fresh, with a touch of alcohol-derived astringency
Comfortable lingering aroma, sweetness and umami
Japanese>English
Chitosetsuru純米吟醸 きたしずく
あちょお
We drank at SAKE47.
Sweet, savory, lingering sweet black candy Nachiguro.
Will there be more sake from Hokkaido in the future due to global warming?
Japanese>English
あちょお
I drank it at the event SAKE47.
Characteristic aroma of Nachiguro, syrup and brown sugar.
Japanese>English