Niwa no Uguisu特別純米 しぼりたて
あちょお
Muscat slushy, lightly aromatic.
Easy to drink.
Japanese>English
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Sentokuはなかぐら 吟醸酒
あちょお
I started keeping a record with the Sake-no-wa app on 6/19/2024, and started to enjoy it like collecting Pokemon, and became conscious of conquering 47 prefectures.......................finally......................! I finally completed Miyazaki prefecture!
I often forget to keep a record, or get too drunk to keep a record, or drink too much and get the same impression no matter what I drink.
My memory of sake distinctions and my palate is still a bit hazy, but my sake strike zone has definitely widened. May you continue to enjoy sake in good health (I pray).
<Hanakagura Impressions
As light as water. It has a twisted umami taste, and when you think it has bitterness, it disappears. It is alky, but not alcoholic. After a long time, when you forget about it, you can taste the flavor of sakekasu (sake lees).
Japanese>English
ひるぺこ
Congratulations to Achoo for winning the national championship ㊗️🎊🙌🎊It's too early to win the national championship in less than 6 months 🍶💨The amount you are drinking is not too much 🤣I hope you will continue to meet many more wonderful drinkers 😊.
Japanese>English
ジェイ&ノビィ
Good morning, Achooo 😃.
Really! Congratulations on winning the national championship 🗾 at such a fast pace 🎉hope you can hit back all the wider strike zone 😆Let's have fun and drink 👋!
Japanese>English
あちょお
Hirupeko.
Thank you 😊
There are still many drinks I've never had so I'd like to drink a variety 🍶.
Japanese>English
あちょお
Jay & Nobby.
Thank you very much 😊.
Sometimes we meet a ball that is too magical to hit back 💦 but we want to enjoy that as well!
Japanese>English
Miyakobijin山廃特別純米 無濾過火入原酒
あちょお
Sweet corn tea, grain savory. Caramelized taste.
Japanese>English
あちょお
Sweet and sour. Green apple fruity.
The acidity matches the taste, and it is not too sweet. Easy to drink.
Japanese>English
あちょお
It is beautiful, but has a twisted flavor that is not too much. Potential that seems to change with temperature. The spicy feeling from the alcohol.
Japanese>English
Gikyoおりがらみ 純米原酒
あちょお
Acid, astringent, unique flavor, and somewhat smoky from the aroma.
Japanese>English
Sogga pere et filsヌメロシス サケエロティック
あちょお
The acidity and the umami of the rice come through with gusto, but there is a unique sense of omission and refinement. It is elegant, but not too much, and is delicious.
Japanese>English
あちょお
From this year, the raw material
Ambassa, not calpis.
Gassy, acid, lactic acid, not sticky and sweet.
Japanese>English
あちょお
Stable taste, smooth and well-balanced, mild bitterness and astringency.
Japanese>English
あちょお
Cold>sweet-upper, acid cocoa rich bitter. Sense of clarity
Warmed> Easy to drink, acidity, umami, more clear than cold.
Sharaku Sake Brewery
Japanese>English
YokoyamaSILVER 超辛7 生詰
あちょお
Raw (once fired)
Lactic acid, rice water. Rice feel, mineral, silky, alcohol pungent, umami
Japanese>English
YokoyamaSILVER 超辛7 純米吟醸生酒
あちょお
Unfiltered raw sake
Gassy, acidic, fruity like muscat, deliciously savory, spicy alcohol
Japanese>English
あちょお
Sweet and sour, thickened, milky
Apple. Gorgeous aroma in the back.
Japanese>English
Shinomine凛々 純米吟醸
あちょお
Acid, alcohol, and a nice, smooth finish. The aftertaste is slightly bitter.
Japanese>English
あちょお
The only sake brewery in Okinawa that no longer exists. We were given a rare and hard-to-find sake.
Cold> Full-bodied, rustic, and ebullient, with a delicious flavor. Full-bodied.
Warmed> The bitterness is gone and it becomes easier to drink.
It is interesting that the contact number of the brewery is a cell phone 🤔.
Japanese>English
あちょお
We had it warmed up. Easy to drink without any peculiarities. Bittersweet.
The richness of the umami is also easy to drink. The lower the temperature, the stronger the umami.
Japanese>English
Juyondai中取り 播州山田錦 上諸白
あちょお
Muscat, elegant and out of the way, that's just plain delicious 😋.
Japanese>English
あちょお
Alcoholic, green apple fruity aroma, fruit acidity, sweetness is moderate and exits. The pungency of the alcohol gives it a nice sharpness. Easy to drink.
Japanese>English
Koeigiku月下無頼 さがびより
あちょお
Rice used for cooking
Fruity, with a hint of passion fruit acidity and astringency
Japanese>English
Glorious Mt.Fuji極超新星 HYPER NOVA
あちょお
Sweet lactic acid, alcohol Bickle, nutty, savory and full-bodied. Nuances of strawberry milk.
Japanese>English