This is a sake that breaks the rule by breaking the tradition of fire-brewing. The alcohol content is 19 degrees, and I was a little scared to drink it.
But I didn't feel any alcohol and felt hot in the throat afterwards.
The smell is a little bit like a sake yeast yeast yeast yeast yeast. It is a delicious sake with a great balance of umami and acidity. Highly recommended!
The aroma is charming, sweet, and mellow.
When you drink it, it has an apple-like flavor and a clean texture.
The mouthfeel is slightly juicy with a strong acidity.
Fresh rice aroma when swallowing.
Slightly earthy and spicy.
The more one drinks, the more the rice flavor overlaps.
When it is withdrawn, there is a slight bitterness.
Delicious!
Taste level 4/5
#Funabori#
I'm having dinner at home and it's unfiltered tank-mae nazake 😋.
A little gassy, with a bit of a quirk, but also sweet and umami 😆.
It's a good sake!
Sliced tomatoes
Bought it at the supermarket, losing out on the unfiltered.
It is a little bit schwaty.
And I think it is a little strong. I drink it while eating kanpyoumaki.
The rule was broken.
It was sweet and robust at the moment of drinking, but I also felt a spiciness in the aftertaste. It is easy to drink and goes down very quickly.
I just emptied a 720ml bottle of Amano-do yesterday, but I might drink it again today.