#Funabori#
I'm having dinner at home and it's unfiltered tank-mae nazake 😋.
A little gassy, with a bit of a quirk, but also sweet and umami 😆.
It's a good sake!
Sliced tomatoes
Bought it at the supermarket, losing out on the unfiltered.
It is a little bit schwaty.
And I think it is a little strong. I drink it while eating kanpyoumaki.
The rule was broken.
It was sweet and robust at the moment of drinking, but I also felt a spiciness in the aftertaste. It is easy to drink and goes down very quickly.
I just emptied a 720ml bottle of Amano-do yesterday, but I might drink it again today.
Long time no post.
This dry sake was recommended to me by the owner of a nearby Ricker Jack's.
It was my favorite sake with a crisp taste!
It was delicious!
The mouthfeel is refreshing. It has a strong sweetness, but also has a well-balanced acidity. The aftertaste is also refreshing. It is more crisp than the honjozo. Delicious!
My brother taught me about this drink 🍶 15 years ago.
One word to describe it: ultra violent🥊💨.
I can't say it enough 🤣 it's 19 degrees.
I haven't had it for a while because I haven't been back to Yamagata at all.
I haven't had it for a while.
I happened to find it at an antenna store in Ginza.
I found it at an antenna shop in Ginza and realized I had it in my backpack 🤣.
When I drank it in the countryside, I was impressed by the ultra-fine bubbles that I love.
I was impressed by the ultra-fine sparkling flavor I loved when I drank it in the countryside, but this time it was not there...
But the ultra-violent drinking is still there 💪.
I think I'm probably going to get taken down today
I think I lost by KO...
But... it's delicious 👍
Attracted by the stern name.
Refreshing acidity contrary to the name. Feels like it's going out with a touch of alcohol. Tasty flavor. Easy to drink.
The brewery's 300-year rule of shipping unfiltered, unadulterated freshly pressed sake is said to be broken.