Mutsuhassenヌーヴォ直汲み 特別純米生
あちょお
Green apple acid. Muscat. Umami bitterness, alcohol-derived astringency. Sweetness is also felt, but the acidity is so strong that it goes away pleasantly.
Lingering, subtle bitterness.
The entrée is deep-fried Gombo with sweet and spicy sauce and North Carolina-like Iburi Goko cheese.
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