あちょお
Sweet and sour, savory
Twisted flavor and acidity Original Sake
Japanese>English
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あちょお
Ginjo Koka Macca Scented Cocoa
Tromi
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あちょお
Good taste Sweet taste Cider Aromatic from alcohol. When the temperature rises, it becomes sweeter and sweeter.
I got it cold, but it seems to go well with warmed sake.
Japanese>English
Kakurei純米酒 火入
あちょお
Fruity, white peach, savory. Watery type. Sweet and sour, strawberry milk candy.
Japanese>English
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Mellow, savory and delicious
Deliciousness that you will never get tired of drinking 🤤.
Japanese>English
あちょお
Feels like it's exiting with alcohol.
Aroma, slight cocoa Taste
Japanese>English
Sanshoraku亀の尾 山廃仕込み
あちょお
Fruity aroma, alcohol-derived zingy-tinged taste, spicy? Nice acidity.
The flavor is twisted and delicious, with a hint of pickles and fragrance, like the taste of pickled smoked salmon.
It also has a greenish taste like celery.
Japanese>English
あちょお
Rice polishing ratio 55%, Sake degree -5
Cider or cotton candy-like. Acid
Nutty, savory, sweet.
Autumn Sake
"We named this sake Arrival (Landing) after an airplane landing at Narita Airport, which is tinted with the orange of autumn, as if it were an "autumnal" landing, so that you can feel the atmosphere of Kujukuri-hama in autumn."
So they say.
Japanese>English
あちょお
Kiku-Hashiroshi Junmai 2-stage brewed unfiltered unpasteurized sake
Gin-no-sato Polishing ratio 70%.
Sake degree -46
Appears to be an application of mizu-hashiroshi
Like Yakult syrup, twisted sweetness, sweet, like old sake
Japanese>English
Juyondai純米吟醸 中取り 播州山田錦
あちょお
Yamadanishiki Polishing ratio 50%.
Jyushidai after a long time
One word: beautiful!
Enraptured ginjo aroma, acidity, umami, delicious nuts
Japanese>English
あちょお
Special Junmai Toji's Whimsical Recipe
Banana and American Cherry
Gohyakumangoku, 60% polished rice
Tochigi Prefecture yeast TS+TF is used
First banana, then cherry, light citrus acidity, mysterious milky
Fragrance
Japanese>English
Hououbiden米光 山田穂ver
あちょお
150th Anniversary Release
Yamadaho Polishing ratio 50%.
There are apparently two versions of Yamadanishiki, the paternal "Watabune" and the maternal "Yamadaho", but this time we received the Yamadaho.
Apple-like aroma, sweet, pleasant acidity, and refreshing.
Japanese>English
Fukukomachi荒走り 純米吟醸生原酒
あちょお
Miyamanishiki Polishing ratio 55
Limited edition sake
Fresh and juicy, with a mild sweetness and umami.
A hint of a twist like tsukemono and komenuka (rice bran). Aromatic flavor.
Japanese>English
あちょお
Yunokou - Polishing ratio 35
Aru-soaked but not tart. Sweet, with a hint of cemedine? Melon? Sweet but refreshing. Light bitterness in the aftertaste.
Japanese>English
あちょお
I found him hiding in the back of the store's refrigerator and asked him to open his mouth.
Alcohol 13 degrees Celsius.
Kijoshu, elegant acidity
Like a fine apple juice with a few drops of lemon
Like a dessert wine.
Sweet but not sticky
Japanese>English
あちょお
Misato Nishiki Polishing ratio 50%.
Sweet, lukewarm pear, sake lees
Grain aroma Nutty
Sweet
Japanese>English
Konnayoruni…山女 純米吟醸
あちょお
Miyamanishiki Polishing ratio 55
Alcohol 16
Lactic acidity, milky, pale apple juice. Feels like being drained by the acidity and alcohol.
Japanese>English
あちょお
Original sake made by Nakajima Brewery in Kozaemon by Sake-nayashimon.
There was a time when they only changed the labels, but now they are making their own original sake.
Apple aroma, sweet and sour
Sourness with a hint of acidity
Fresher and a little sweeter than Kozaemon.
Japanese>English
あちょお
Polishing ratio 55,
Jointly developed with Motox.
Koji rice: Koshitanrei produced in Niigata Prefecture
Kake rice: Gohyakumangoku produced in Uonuma, Niigata
Aroma of pear and rice bran. It also has a light umami flavor. It has a grain-like aroma.
Overall, it is mature.
Japanese>English
あちょお
Polishing ratio 60, low alcohol 13%.
They use sake as part of the brewing water. Kijozo-shu?
Slightly effervescent
Freshness, fruity, cemedine type
Dark melon after some time
Light astringency, it's strange that it feels sweet and yet it's not like it's going to be passed by an acid to be passed by a sudsy acid.
Delicious 😋
Japanese>English