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The origins of the sake you've drunk are colored on the map.

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HiranHappy New Born原酒生酒無濾過
alt 1alt 2
19
kawaka
The aroma is lactic acid beverage type and fruity. When you put it in your mouth, it has a soft sweetness that seems to be muddy. The sourness and bitterness spread out and a little bit of citrus is felt. It is full and has a strong umami. It is fresh like a pure sake. The acidity and bitterness are effective in the aftertaste. The sweetness lingers in the end.
Japanese>English
alt 1alt 2
18
kawaka
The aroma is like white peaches. Smooth and silky on the palate Elegant sweetness and aroma Bitter aftertaste Dry and refreshing aftertaste Gentle aftertaste
Japanese>English
Nabeshima裏鍋島純米吟醸生酒
alt 1alt 2
19
kawaka
Produced in April 2020 Sake aged for 3 years in a liquor store Slightly yellow or greenish color Fresh and fruity aroma Sweetness, sourness and bitterness intertwine in the mouth. Complex taste with sweetness, acidity and bitterness. The taste is rich and umami-guchi with a nice sharpness. The lingering sweetness is also good.
Japanese>English
Chiebijin純米吟醸 生酒 八反錦
alt 1alt 2
20
kawaka
Sake matured for 6 months and shipped as-is. Sake matured for 6 months and shipped as it is. The aroma is fruity and slightly matured. The aroma is fruity and slightly matured. Weak fizz in the mouth. Mellow and mature sweetness and acidity. The lactic acidic flavor like a sake yeast yeast yeast spread. The aftertaste is sour and bitter. A little citrusy and refreshing. It's very good!
Japanese>English
alt 1alt 2
22
kawaka
Serve warm as the theory goes. The aroma is grain-like, as is typical of junmai sake. Soft sweetness on the palate. The umami, which is typical of the sake's traditional sake yeast, is subdued. The acidity is effective and refreshing. In my opinion, it is not my favorite flavor. The alcohol taste that comes out from the nose when you put it in your mouth. The alcohol taste is not so good...
Japanese>English
Yamamoto和韻 オーク樽1年貯蔵酒特別純米
alt 1alt 2
20
kawaka
Aroma is whiskey-like The mouthfeel is soft. Weak sweetness and umami, with a pronounced acidity. The aftertaste is dry like Yamamoto. The aroma of oak barrels passing through the nose makes you feel rich.
Japanese>English
Banshuikkonひやおろし純米吟醸
alt 1alt 2
25
kawaka
The aroma is sour and slightly mature. When you put it in your mouth, you can feel the weak gas and and a soft texture that is typical of hiyaoroshi. Fruity sweetness and acidity. The acidity is strong and the umami is moderate. The sourness and bitterness are effective and refreshing at the end. The acidity is quite strong. Good as a food wine.
Japanese>English
Born純米吟醸ひやおろし中取り
alt 1alt 2
19
kawaka
The nose has a mild ginjo aroma. Smooth and elegant sweetness and acidity in the mouth Sourness in the aftertaste It finishes nicely. The aftertaste of sweetness is also pleasant.
Japanese>English
Mansakunohanaうまからまんさく
alt 1alt 2
15
kawaka
Mild aroma When you put it in your mouth, the sweetness and umami with fullness Sourness spreads at once and changes to spiciness and then it becomes crisp and sharp. Lingering fullness in the back of the palate Delicious!
Japanese>English
alt 1alt 2
23
kawaka
The theme for 2023 is harmony. This sake is made from three kinds of rice. The aroma is gorgeous and full of ginjo aroma. Mellow and full-bodied sweetness and umami in the mouth. The aftertaste is refreshing with the spiciness and acidity of alcohol.
Japanese>English
Hakurakusei純米吟醸ひやおろし
alt 1alt 2
18
kawaka
The aroma is mild and fruity. Fresh sweetness and acidity on the palate The soft and full flavor is It is just like hiya oroshi. The aftertaste is sharp with a lingering aftertaste. I would like to drink it warmed.
Japanese>English
alt 1alt 2
25
kawaka
The aroma is a gentle ginjo fragrance. Elegant sweetness and acidity in the mouth Fruity and crisp Well-balanced and beautiful sake Well-disciplined. Golden Retriever feeling As expected.
Japanese>English
Mansakunohana亀ラベル純米吟醸
alt 1alt 2
17
kawaka
The aroma is mild, with a weak seme smell. Full, robust sweetness on the palate. Then acidity and firm rice flavor. The finish is clean and refreshing with a lingering sweetness.
Japanese>English
Fukucho秋桜純米ひやおろし
alt 1
alt 2alt 3
18
kawaka
Fruity nose Weak effervescence Salty mouthfeel Soft and fruity sweetness Well-integrated flavor Bitterness in the back It goes down smoothly and beautifully. Comfortable aftertaste It goes well with potato salad.
Japanese>English
Fukuchoサタケシリーズ GENKEI
alt 1
alt 2alt 3
20
kawaka
GENKEI after HENPEI Rounded and thick in the mouth. The sweetness, sourness, and bitterness are effective and refreshing. Refreshing aftertaste Both are delicious, but my favorite is HENPEI.
Japanese>English
Fukuchoサタケシリーズ HENPEI純米吟醸原酒
alt 1
alt 2alt 3
15
kawaka
The aroma is a fresh ginjo aroma. When you put it in your mouth, you will feel a weak bubbling sensation The fresh sweetness and acidity spread Finally, the bitterness takes effect and it is refreshing.
Japanese>English
alt 1alt 2
27
kawaka
Fruity aroma. Slightly effervescent on the palate Gentle sweetness and acidity The sharpness from there is nice and refreshing A bit light, windy forest
Japanese>English
Jikon白鶴錦純米大吟醸
alt 1alt 2
21
kawaka
The nose has a gorgeous fruity ginjo aroma. Weak effervescence in the mouth Mellow and concentrated sweetness, acidity and alcohol. Beautifully balanced and juicy. The aftertaste is also refreshing. Pleasant aftertaste
Japanese>English
Yamamotoピュアブラック純米吟醸原酒生酒
alt 1alt 2
16
kawaka
Moderate aroma Sharp sweetness and acidity in the mouth Fruity and tasty. Bitter and dry at the end. Clearly defined and flashy taste. Sake with an edge.
Japanese>English
alt 1alt 2
20
kawaka
The nose has a fruity ginjo aroma. In the mouth, it has a fizziness typical of Kaze no Mori. Fruity, full-bodied sweetness and umami Fairly rich and mellow. Bitter aftertaste. The final taste is dry with a sense of alcohol.
Japanese>English