Logo
SakenowaRecord your sake experiences and discover your favorites
kawakakawaka

Registered Date

Check-ins

323

Favorite Brands

0

Most Check-in Brands

Yamamoto
15(10.07%)
Kaze no Mori
10(6.71%)
町田酒造
9(6.04%)
Nabeshima
9(6.04%)
Fukucho
8(5.37%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
31(9.6%)
Akita
30(9.29%)
Nara
18(5.57%)
Shimane
16(4.95%)
Niigata
15(4.64%)

Timeline

kawakakawaka
Haneyaかすみざけ生酒
Fumigiku ShuzoToyama
alt 1alt 2
26
kawaka
Fruity ginjo aroma on the nose Fresh and crisp on the palate. The sweetness is moderate and well balanced with the acidity. Soft umami, which is typical of a lightly cloudy sake. The final taste is dry with bitterness. A slim, white and beautiful sake.
Japanese>English
kawakakawaka
Tamasakura生酛　純米　山田錦
玉櫻酒造Shimane
alt 1alt 2
17
kawaka
Sake recommended for warming up 29BY So we served it warmed. The aroma is complex, with hints of honey and spice. In the mouth, it is soft and smooth. Weak sweetness and umami Sourness and bitterness come through at once. The impression is quite dry. The lingering aroma of hay is refreshing.
Japanese>English
kawakakawaka
Gangi槽出あらばしり純米原酒生酒無濾過
Yaoshin ShuzoYamaguchi
alt 1alt 2
10
kawaka
About 2 weeks after opening the bottle. The aroma is mild and weakly lactic acidic. Soft sweetness remains the same. The umami is firm and The taste is more voluminous. The chili feeling is also reduced and the impression is rounded. Elegant acidity at the end. It also has a nice sharpness.
Japanese>English
kawakakawaka
Jujiasahi五百万石70 28BY純米生酛
Asahi ShuzoShimane
alt 1alt 2
19
kawaka
Warmed, of course. Aroma: Hoshigusa, Shaoxing sake type Soft sweetness and umami spread moderately bitter sourness and bitterness. Not too much matured to Shaoxing wine, but not too much bitterness that doesn't reach the level of chocolate. The aftertaste is smooth with a pleasant lingering aftertaste.
Japanese>English
kawakakawaka
Retsu純米原酒生酒無濾過
Kojima SohontenYamagata
alt 1alt 2
20
kawaka
The aroma is cemedine-like and jungin-like. The taste is fresh, thick and dry with bitterness and spiciness. There is a wide range of flavors. The umami pulls the whole thing together.
Japanese>English
kawakakawaka
Gassan特別純米　生原酒
Yoshida ShuzoShimane
alt 1alt 2
21
kawaka
The aroma is subdued, sweet and soft. In the mouth, it has a rich sweetness and umami. The acidity is also effective, so it does not feel heavy. The aftertaste is light with a touch of alcohol, The aftertaste is light and light with a touch of alcohol, but it gives a dry impression.
Japanese>English
kawakakawaka
alt 1alt 2
16
kawaka
Aroma is koji type It is not fruity. When you put it in your mouth, it has a rich sweetness and umami Sourness spreads from the rich sweetness and umami. The aftertaste is refreshing with a firm acidity. It is good cold, but it is also good warmed up.
Japanese>English
kawakakawaka
Hohai純米　にごり酒　亀の尾
Mira ShuzoAomori
alt 1alt 2
20
kawaka
Aroma is lactic acid like nigori Mouthfeel is thick. A solid sense of effervescence Strong rice flavor and acidity, with a moderate sweetness. The aftertaste is dry with bitterness. I didn't notice the goodness of Kame-no-o...
Japanese>English
kawakakawaka
Ten'on純米原酒原酒生酒無濾過
Itakura ShuzoShimane
alt 1alt 2
19
kawaka
The aroma is gorgeous. Lactic acid aroma like that of a traditional sake yeast yeast yeast yeast yeast. Soft on the palate The sweet and sour taste spreads The alcohol and bitterness are effective and it goes down smoothly. The soft sweetness lingers on the palate. Good cohesion It's very good!
Japanese>English
kawakakawaka
alt 1alt 2
17
kawaka
Weak fruitiness and lactic acidity on the nose. It has a fizzy mouthfeel. The taste is fresh and fruity with a moderate sweetness and a pronounced acidity. fresh and fruity. The aftertaste is dry and sharp. As the temperature rises, it becomes softer and and the taste is more mellow.
Japanese>English
kawakakawaka
alt 1alt 2
20
kawaka
Mild aroma. Chilli and fizzy on the palate Elegant sweetness and Fruity acidity with a hint of apple Good balance of umami Perfectly balanced A clear and beautiful sake. Delicious!
Japanese>English
kawakakawaka
HiranHappy New Born原酒生酒無濾過
森酒造場Nagasaki
alt 1alt 2
19
kawaka
The aroma is lactic acid beverage type and fruity. When you put it in your mouth, it has a soft sweetness that seems to be muddy. The sourness and bitterness spread out and a little bit of citrus is felt. It is full and has a strong umami. It is fresh like a pure sake. The acidity and bitterness are effective in the aftertaste. The sweetness lingers in the end.
Japanese>English
kawakakawaka
alt 1alt 2
18
kawaka
The aroma is like white peaches. Smooth and silky on the palate Elegant sweetness and aroma Bitter aftertaste Dry and refreshing aftertaste Gentle aftertaste
Japanese>English
kawakakawaka
Nabeshima裏鍋島純米吟醸生酒
Fukuchiyo ShuzoSaga
alt 1alt 2
19
kawaka
Produced in April 2020 Sake aged for 3 years in a liquor store Slightly yellow or greenish color Fresh and fruity aroma Sweetness, sourness and bitterness intertwine in the mouth. Complex taste with sweetness, acidity and bitterness. The taste is rich and umami-guchi with a nice sharpness. The lingering sweetness is also good.
Japanese>English
kawakakawaka
Chiebijin純米吟醸　生酒　八反錦
Nakano ShuzoOita
alt 1alt 2
20
kawaka
Sake matured for 6 months and shipped as-is. Sake matured for 6 months and shipped as it is. The aroma is fruity and slightly matured. The aroma is fruity and slightly matured. Weak fizz in the mouth. Mellow and mature sweetness and acidity. The lactic acidic flavor like a sake yeast yeast yeast spread. The aftertaste is sour and bitter. A little citrusy and refreshing. It's very good!
Japanese>English
kawakakawaka
alt 1alt 2
22
kawaka
Serve warm as the theory goes. The aroma is grain-like, as is typical of junmai sake. Soft sweetness on the palate. The umami, which is typical of the sake's traditional sake yeast, is subdued. The acidity is effective and refreshing. In my opinion, it is not my favorite flavor. The alcohol taste that comes out from the nose when you put it in your mouth. The alcohol taste is not so good...
Japanese>English
kawakakawaka
Yamamoto和韻　オーク樽１年貯蔵酒特別純米
YamamotoAkita
alt 1alt 2
20
kawaka
Aroma is whiskey-like The mouthfeel is soft. Weak sweetness and umami, with a pronounced acidity. The aftertaste is dry like Yamamoto. The aroma of oak barrels passing through the nose makes you feel rich.
Japanese>English
kawakakawaka
Banshuikkonひやおろし純米吟醸
San'yohai ShuzoHyogo
alt 1alt 2
25
kawaka
The aroma is sour and slightly mature. When you put it in your mouth, you can feel the weak gas and and a soft texture that is typical of hiyaoroshi. Fruity sweetness and acidity. The acidity is strong and the umami is moderate. The sourness and bitterness are effective and refreshing at the end. The acidity is quite strong. Good as a food wine.
Japanese>English
kawakakawaka
Born純米吟醸ひやおろし中取り
Katokichibei ShotenFukui
alt 1alt 2
19
kawaka
The nose has a mild ginjo aroma. Smooth and elegant sweetness and acidity in the mouth Sourness in the aftertaste It finishes nicely. The aftertaste of sweetness is also pleasant.
Japanese>English
kawakakawaka
Mansakunohanaうまからまんさく
Hinomaru JozoAkita
alt 1alt 2
15
kawaka
Mild aroma When you put it in your mouth, the sweetness and umami with fullness Sourness spreads at once and changes to spiciness and then it becomes crisp and sharp. Lingering fullness in the back of the palate Delicious!
Japanese>English
3

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title