kawaka
Serve warm as the theory goes.
The aroma is grain-like, as is typical of junmai sake.
Soft sweetness on the palate.
The umami, which is typical of the sake's traditional sake yeast, is subdued.
The acidity is effective and refreshing.
In my opinion, it is not my favorite flavor.
The alcohol taste that comes out from the nose when you put it in your mouth.
The alcohol taste is not so good...
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