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kawakakawaka

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312

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Yamamoto
15(10.42%)
Kazenomori
10(6.94%)
町田酒造
9(6.25%)
Nabeshima
9(6.25%)
Fukucho
8(5.56%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
30(9.62%)
Akita
27(8.65%)
Nara
18(5.77%)
Niigata
15(4.81%)
Shiga
15(4.81%)

Timeline

kawakakawaka
Kyokuho烏輪　赤いからす特別純米原酒生酒無濾過
Kyokuho ShuzoHiroshima
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20
kawaka
Mild sweet and sour aroma Weak chili sensation on the palate Initial attack of sweetness and fresh acidity Sourness derived from lactic acid Soft and mellow sweetness and rice flavor Well balanced with sweetness The edge of the acidity is well balanced with the sweetness.
Japanese>English
kawakakawaka
Kyokuho純米吟醸　泰平純米吟醸
Kyokuho ShuzoHiroshima
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21
kawaka
The aroma is a calm ginjo fragrance. Soft sweetness and strong bitterness in the mouth, and a firm umami. The aftertaste is lingering sourness and bitterness. Junmai Ginjo is also good as a food sake. It goes well with umami food.
Japanese>English
kawakakawaka
御前酒まめ農園雄町純米
Tsuji HontenOkayama
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22
kawaka
Brewed in 2022 Aroma with a sense of maturity Mellow and rich sweetness and umami in the mouth, Grain aroma and acidity spread. The acidity finishes off the taste. The sweetness brings it all together.
Japanese>English
kawakakawaka
御前酒酵母無添加菩提酛
Tsuji HontenOkayama
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24
kawaka
It is served at room temperature 😋. Strong lactic and alcoholic aroma. The mouthfeel is soft, just like Gozenshu. The attack is more acidic than sweet. It has a strong umami taste. The nose is filled with a sharp alcohol taste. Bitter taste and dry aftertaste. The alcohol taste is strong all the way through. The specs are good, but I expect more in the future...
Japanese>English
kawakakawaka
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24
kawaka
Junmai sake brewed with Omachi and Bodai yeast At room temperature for now 🍶. The sound of opening the bottle with a gas feeling. The aroma is lactic acidic. Soft and mild sweetness in the mouth. After the umami, there is sourness and weak gas. The bitter taste is effective at the end and has a nice sharpness. I like the rummy aroma just before the gassy feeling 😊. Better at room temperature than cold
Japanese>English
kawakakawaka
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22
kawaka
The aroma is fresh. Fruity sweetness and acidity in the mouth It reminds me of strawberry. The finish is dry with just the right amount of umami. 80% polished rice of Aizan This is a good thing.
Japanese>English
kawakakawaka
Kirei入魂　山　白ラベル純米原酒
Kirei ShuzoHiroshima
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18
kawaka
Opened a bottle of Hiroshima souvenir. The aroma is koji-like, which is typical of Junmai. The palate has a moderate sweetness, umami, and acidity. The sweetness fades into the aftertaste, which is quite refreshing with a touch of sourness and alcohol. A versatile all-around food sake.
Japanese>English
kawakakawaka
HanahatoAkinoJunGin純米吟醸原酒無濾過
榎酒造Hiroshima
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13
kawaka
Fruity ginjo aroma on the nose Weak chili mouthfeel Rich sweetness and umami Good balance with acidity. There is a sense of 🍇 as the label says. The aftertaste is also refreshing due to the acidity.
Japanese>English
kawakakawaka
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23
kawaka
Aroma: Fruity ginjo aroma Soft sweetness and acidity in the mouth The flavor is firm and a bit sluggish. The alcohol taste makes you think it will end nicely, but it turns out to be a bit nutty at the end. The nuttiness comes out at the end and the lingering aftertaste is enjoyable.
Japanese>English
kawakakawaka
Juyondai本丸特別本醸造
Takagi ShuzoYamagata
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20
kawaka
The aroma is mild. Mellow sweetness spreads quickly in the mouth. The chili flavor is accompanied by sourness. It is rich and mellow, but also crisp and delicious! Is this a honjozo? I'm amazed.
Japanese>English
kawakakawaka
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18
kawaka
The aroma is derived from koji mold and lactic acid. Lactic sweetness and acidity typical of Mizumoto. It has just the right amount of umami. The aftertaste has a woody aroma and The astringent taste can be felt well. It's good. It's good. It just fits into your body.
Japanese>English
kawakakawaka
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16
kawaka
This is a souvenir from a trip to Miyazaki Aruzoe Daiginjo The aroma is a gorgeous ginjo aroma. It has a rich sweetness and umami in the mouth. Mellow sweetness and umami. Alcoholic finish with a dry aftertaste. Not bad. I wouldn't dare to choose it.
Japanese>English
kawakakawaka
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9
kawaka
The aroma is lactic acidic. Mellow sweetness and Mildness and umami like a sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast The taste is quite thick and firm. The aftertaste is surprisingly refreshing with acidity and a sense of alcohol. Surprisingly refreshing.
Japanese>English
kawakakawaka
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15
kawaka
Pale amber in color when poured into a boar cup. The aroma is cemedine type. It has a mild taste. Moderate sweetness and umami sourness It has a dry aftertaste with spiciness. Versatile and versatile A sake to keep on hand
Japanese>English
kawakakawaka
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18
kawaka
The aroma is mild. Soft and moderate sweetness in the mouth moderate sweetness and moderate umami The sharpness is good, and what passes through the nose Aroma of full-bodied rice The balance of sweetness, umami, and acidity is very good. As the name "Amamizu" suggests A sake that slowly soaks in. The taste is different from that of Amamizu, but it has the same taste as Amamizu's mizu-mother.
Japanese>English
kawakakawaka
Okuharima夏の芳醇超辛純米吟醸生酒
Shimomura ShuzotenHyogo
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19
kawaka
The nose has a fruity ginjo aroma. The palate is smooth and smooth. A full-bodied, rich sweetness and umami spreads in the mouth. From there, the spiciness and alcohol taste It is sharp and sharp at once. It goes well with chicken nanban.
Japanese>English
kawakakawaka
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23
kawaka
Moderate aroma Chilli gas in the mouth Full, deep sweetness, acidity and umami Tropical fruit flavor Aroma of rice that goes down the throat and through the nose The bitterness comes through at the end. The aftertaste is dry. Sake that goes down a storm!
Japanese>English
kawakakawaka
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19
kawaka
The aroma is yeast derived? It smells like slightly fermented grapes. After a moment of sweetness in the mouth After a moment of sweetness in the mouth, there is a sour taste. The sourness stimulates the salivary glands The aftertaste is refreshing! No longer sake-like, just sour. If you drink it on the rocks, the sourness will soften and it will be like a dry white wine. It is like a dry white wine.
Japanese>English
kawakakawaka
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19
kawaka
Smooth and silky mouthfeel Clear, clean sweetness and acidity Fruity and peachy on the return aroma Finally, the bitterness gives way to a sense of alcohol. The aftertaste is clean and refreshing.
Japanese>English
kawakakawaka
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19
kawaka
Aroma: peach and weak cemedine-type ginjo aroma. Beautiful sweetness, acidity and bitterness on the palate. with just the right amount of umami. The aftertaste is dry and Refreshing aftertaste Normal and tasty.
Japanese>English
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