kawaka
The nose is fresh and pear-like.
Weak effervescence in the mouth.
Light sweetness and acidity, refreshing.
Well-balanced and fruity on the palate.
Light and perfect for summer
Yum!
Japanese>English
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kawaka
The standard sake of Hiyoroki.
Fruity and full-bodied aroma.
Moderately soft sweetness and acidity in the mouth.
It has a smooth mouthfeel with a strong umami taste.
The aftertaste is sharp with bitterness.
The lingering umami is also pleasant.
It is a delicious sake!
Japanese>English
kawaka
The fragrance is a strong seme type.
I'm not really good at this scent.
When you put it in your mouth, it has a beautiful sweetness and umami taste.
It gradually becomes mellow and rich taste like brown sugar.
The alcohol taste through the nose is not bad.
The final taste is a beautiful sweetness and umami with no cloying taste and a lingering aftertaste.
Japanese>English
kawaka
The aroma is umami.
Sweetness and firm umami on the palate.
Then, strong acidity and
Alcoholic and refreshing.
It is a summer sake with strong umami.
The overall impression is dry.
Japanese>English
Suminoe純米吟醸 五百万石
kawaka
The aroma is a fruity ginjo aroma.
Refreshing mouthfeel with a hint of sourness
Light taste typical of Gohyakumangoku.
The aftertaste is dry with bitterness.
Japanese>English
kawaka
The aroma is gorgeous and fruity.
In the mouth, it has a weak fizziness for a Kaze no Mori and a mild, elegant sweetness typical of Aizan.
and a mild and elegant sweetness that is typical of Aizan.
It is light with a touch of acidity.
The bitter finish leaves a pleasant sweet aftertaste.
Japanese>English
kawaka
Sake given to me for my birthday
The bottle has a Nishikigoi pattern.
The specs are undisclosed.
The aroma is gorgeous, a little seme-like, and the smell of alcohol is strong.
In the mouth, it has a dry fruit-like taste with a concentrated honey-like sweetness and rice flavor.
Concentrated honey-like sweetness and rice flavor.
The aftertaste is dry with a touch of alcohol coming off the nose.
and the sweetness is washed away by the dryness.
The aftertaste of sweetness is pleasant.
Is it an alcoholic sake?
Japanese>English
kawaka
Long time no see "Saku".
The aroma is fresh and vanilla-like.
Sourness rises quickly in the mouth.
Rounded sweetness.
The base of the supporting umami is firm....
Great balance!
It's a very high level of quality.
I don't need to tell you the aftertaste...
This is pure rice!
I'm so impressed!
Japanese>English
kawaka
Stable gleaming fire
Yum!
The freshness and richness that is typical of nama sake
It overturns my image of Haneya.
While following the flavor profile
punchy and powerful.
Japanese>English
kawaka
The aroma is a fruity ginjo aroma.
Soft and clear sweetness and
acidity and umami
and umami in perfect balance
It finishes beautifully.
The ultimate food sake.
The feeling of being close to the ingredients.
I like it.
Japanese>English
MutsuhassenV1116 ワイン酵母仕込
kawaka
The aroma is refreshing with a hint of sourness.
When you put it in your mouth, you will feel a very weak fizziness.
The soft sweetness and moderate acidity is like a white wine.
A fresh, well-balanced and beautiful sake.
Japanese>English
kawaka
The aroma is fresh and seme-like.
The initial attack has a subtle woody aroma.
Mild and gentle sweetness, acidity and umami
There is a weak sense of grape.
The aftertaste is also refreshing.
Refreshing and refreshing as a summer sake.
Japanese>English
kawaka
The aroma is fresh.
Strong acidity and sweetness in the mouth
After the sweet and sour taste, there is a hint of flavor typical of Yamahai.
The acidity is also effective in the aftertaste.
There is a bitter taste at the end.
The aftertaste is like grapefruit.
Sake degree -20, Acidity 4.4
Interesting specs
Japanese>English
Hoken純米 レトロラベル
kawaka
The aroma is fruity and refreshing.
Fresh and dry on the palate
Weak sweetness and acidity
The rich umami spreads from the weak sweetness and acidity.
It is delicious!
It finishes clean and neat.
Good sake
Japanese>English
kawaka
The aroma is grain-like.
Mild and gentle umami and sweetness in the mouth
Sourness, bitterness, and astringency come through in the aftertaste.
It is mildly sharp.
Personally, I like it at room temperature.
You can feel the umami well.
Aftertaste is refreshing.
Japanese>English
kawaka
The aroma is of lactic acid beverage and seme type.
In the mouth, it has a weak fizziness
Soft and clear sweetness and
It has a soft and clear sweetness and acidity.
It is sweet and sour, typical Yamamoto Yamahai.
Japanese>English
kawaka
The aroma is cemedine type.
Soft sweetness and rice flavor spreads in the mouth.
It has a robust umami and is delicious.
The aftertaste is spicy and refreshing
The spiciness comes from the alcohol taste.
Japanese>English
kawaka
The aroma is 🍇-ish and has a cemedine smell.
Mild sweetness with a strong flavor and richness.
It has a mild sweetness, a strong flavor, and a full-bodied taste.
It has an alcohol taste and a clear cut.
When warmed to lukewarm, it has a rounder profile and more umami.
However, the acidity is still there and it is refreshing.
It is better this way.
Good sake
Japanese>English
kawaka
Beetle season again this year
The aroma is weak and fresh
Fresh sweetness in the mouth
Impactful sourness and bitterness
Refreshing aftertaste
This is it!
I'm addicted to it.
Japanese>English
kawaka
The aroma is like cemedine....
When you put it in your mouth, it has sweetness and umami without any unpleasant taste.
Mellow, soft and full flavor.
Well balanced
Deep and nostalgic
Similar to Otters
Japanese>English