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kawakakawaka

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Yamamoto
15(10.42%)
Kazenomori
10(6.94%)
町田酒造
9(6.25%)
Nabeshima
9(6.25%)
Fukucho
8(5.56%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
30(9.62%)
Akita
27(8.65%)
Nara
18(5.77%)
Niigata
15(4.81%)
Shiga
15(4.81%)

Timeline

kawakakawaka
alt 1alt 2
22
kawaka
Ishikawa souvenirs we received today Both of them are made with Yamahai brewing method. Almost the same specifications with different sake rice Gohyakumangoku, Omachi, Aiyama, Miyamanishiki Fruity and pleasantly acidic Aizan Omachi, which is mild and full of umami Gohyakumangoku, which is full-bodied and rich Miyamanishiki with botanical aroma, bitterness and sharp taste All of them have a robust flavor that is typical of Yamahai. I think I prefer Miyamanishiki.
Japanese>English
kawakakawaka
alt 1alt 2
21
kawaka
The aroma is what you would expect from rice. In the mouth, the rich umami is as expected. The aftertaste is dry with a touch of bitterness. It is perfect as a food sake. It goes well with yakitori. A sake to stock up on!
Japanese>English
kawakakawaka
alt 1alt 2
16
kawaka
菩提元の全量雄町の酒 口に広がる柔らかく濃醇な旨味と バランスの良い酸味 重さはなくてちょうど良い
kawakakawaka
alt 1alt 2
13
kawaka
Is the aroma vinegar-like? Weak sweetness in the mouth and and sourness in the mouth. The aroma of wood wafts through the air. Weak sense of maturity. The aftertaste is soft and pleasant.
Japanese>English
kawakakawaka
Kaishunｲ宛　生酛木桶仕込
Wakabayashi ShuzoShimane
alt 1
alt 2alt 3
13
kawaka
Polishing ratio 90 The top vat will be in 1991. Amber-colored matured sake. The aroma is of brown sugar and rice wine. In the mouth, the rich sweetness and umami of matured sake The aftertaste is clean with pronounced acidity and bitterness. The lingering aftertaste is quite bitter and chocolatey.
Japanese>English
kawakakawaka
alt 1alt 2
17
kawaka
A blend of Namahashi, Yamahai, and Mizu-Hashi The aroma is junmai-like. On the palate Sourness and sweetness like mizu-hashiroshi Umami that is typical of Yamahai and Namahashi. The taste changes with time. It finishes with a smooth taste and a pleasant aftertaste. The aftertaste is also pleasant.
Japanese>English
kawakakawaka
Yuho年輪　THE FIRST 純米酒
Mioya ShuzoIshikawa
alt 1alt 2
15
kawaka
The aroma is weakly ripe. Mild sweetness and acidity in the mouth Good flavor with a sense of maturity Finally, the spiciness gives it a refreshing finish. This sense of maturity is just right. It is good as a food sake. Better at room temperature or above than cold.
Japanese>English
kawakakawaka
Gassan芳醇辛口純米
Yoshida ShuzoShimane
alt 1alt 2
20
kawaka
The nose is discreet and fruity. It has a soft mouthfeel. Elegant sweetness and a good amount of rice flavor. Fresh acidity with a hint of cherry and citrus. From there, it is sharp and dry. I was surprised that there is such a sake in Shimane.
Japanese>English
kawakakawaka
Ookura源流　水酛純米生酒
Ookura HonkeNara
alt 1alt 2
18
kawaka
In the mouth The sweet and sour taste that is typical of mizu-hashiroshi spreads The taste is rich and sweet like a noble rotten wine and It tastes like dried fruit. It is supposed to be quite heavy, but the acidity works well. It is not heavy and has a nice aftertaste. You can drink it all the time. It's kind of addictive.
Japanese>English
kawakakawaka
Haneyaかすみざけ生酒
Fumigiku ShuzoToyama
alt 1alt 2
26
kawaka
Fruity ginjo aroma on the nose Fresh and crisp on the palate. The sweetness is moderate and well balanced with the acidity. Soft umami, which is typical of a lightly cloudy sake. The final taste is dry with bitterness. A slim, white and beautiful sake.
Japanese>English
kawakakawaka
Tamasakura生酛　純米　山田錦
玉櫻酒造Shimane
alt 1alt 2
17
kawaka
Sake recommended for warming up 29BY So we served it warmed. The aroma is complex, with hints of honey and spice. In the mouth, it is soft and smooth. Weak sweetness and umami Sourness and bitterness come through at once. The impression is quite dry. The lingering aroma of hay is refreshing.
Japanese>English
kawakakawaka
Gangi槽出あらばしり純米原酒生酒無濾過
Yaoshin ShuzoYamaguchi
alt 1alt 2
10
kawaka
About 2 weeks after opening the bottle. The aroma is mild and weakly lactic acidic. Soft sweetness remains the same. The umami is firm and The taste is more voluminous. The chili feeling is also reduced and the impression is rounded. Elegant acidity at the end. It also has a nice sharpness.
Japanese>English
kawakakawaka
Jujiasahi五百万石70 28BY純米生酛
Asahi ShuzoShimane
alt 1alt 2
19
kawaka
Warmed, of course. Aroma: Hoshigusa, Shaoxing sake type Soft sweetness and umami spread moderately bitter sourness and bitterness. Not too much matured to Shaoxing wine, but not too much bitterness that doesn't reach the level of chocolate. The aftertaste is smooth with a pleasant lingering aftertaste.
Japanese>English
kawakakawaka
Retsu純米原酒生酒無濾過
Kojima SohontenYamagata
alt 1alt 2
20
kawaka
The aroma is cemedine-like and jungin-like. The taste is fresh, thick and dry with bitterness and spiciness. There is a wide range of flavors. The umami pulls the whole thing together.
Japanese>English
kawakakawaka
Gassan特別純米　生原酒
Yoshida ShuzoShimane
alt 1alt 2
21
kawaka
The aroma is subdued, sweet and soft. In the mouth, it has a rich sweetness and umami. The acidity is also effective, so it does not feel heavy. The aftertaste is light with a touch of alcohol, The aftertaste is light and light with a touch of alcohol, but it gives a dry impression.
Japanese>English
kawakakawaka
alt 1alt 2
16
kawaka
Aroma is koji type It is not fruity. When you put it in your mouth, it has a rich sweetness and umami Sourness spreads from the rich sweetness and umami. The aftertaste is refreshing with a firm acidity. It is good cold, but it is also good warmed up.
Japanese>English
kawakakawaka
Hohai純米　にごり酒　亀の尾
Mira ShuzoAomori
alt 1alt 2
20
kawaka
Aroma is lactic acid like nigori Mouthfeel is thick. A solid sense of effervescence Strong rice flavor and acidity, with a moderate sweetness. The aftertaste is dry with bitterness. I didn't notice the goodness of Kame-no-o...
Japanese>English
kawakakawaka
Ten'on純米原酒原酒生酒無濾過
Itakura ShuzoShimane
alt 1alt 2
19
kawaka
The aroma is gorgeous. Lactic acid aroma like that of a traditional sake yeast yeast yeast yeast yeast. Soft on the palate The sweet and sour taste spreads The alcohol and bitterness are effective and it goes down smoothly. The soft sweetness lingers on the palate. Good cohesion It's very good!
Japanese>English
kawakakawaka
alt 1alt 2
17
kawaka
Weak fruitiness and lactic acidity on the nose. It has a fizzy mouthfeel. The taste is fresh and fruity with a moderate sweetness and a pronounced acidity. fresh and fruity. The aftertaste is dry and sharp. As the temperature rises, it becomes softer and and the taste is more mellow.
Japanese>English
kawakakawaka
alt 1alt 2
20
kawaka
Mild aroma. Chilli and fizzy on the palate Elegant sweetness and Fruity acidity with a hint of apple Good balance of umami Perfectly balanced A clear and beautiful sake. Delicious!
Japanese>English
2

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