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Gangi槽出あらばしり純米原酒生酒無濾過
alt 1alt 2
10
kawaka
About 2 weeks after opening the bottle. The aroma is mild and weakly lactic acidic. Soft sweetness remains the same. The umami is firm and The taste is more voluminous. The chili feeling is also reduced and the impression is rounded. Elegant acidity at the end. It also has a nice sharpness.
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