Yamakatsu
This sake was also served with seri nabe in Sendai some time ago.
I don't remember the details of the taste, but I remember it was a slightly dry, easy-drinking, delicious sake.
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Yamakatsu
Some time ago, in Sendai, I had this sake to accompany a pot of seri nabe.
I forgot the details of the taste, but I think it was a delicious sake, easy to drink and fragrant, typical of junmai ginjo-shu.
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Yamakatsu
It is a low-polishing junmai sake with a rice polishing ratio of 91%.
I had this sake at a tavern I visited some time ago, and although I forget the details of the taste, I remember it was a delicious sake with various flavors and aromas of rice.
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Yamakatsu
The sake was still delicious, but because it was served in a Masu, the smell of the cypress was so strong that I could not taste or smell the fine flavors.
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Yamakatsu
It is a fire-aged junmai ginjo-shu made with "Comet" from Ukegawa Farm in Asahikawa.
I got this sake at a tavern I visited a few weeks ago and forgot the detailed taste, but I think it was a delicious sake with a taste of rice.
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Yamakatsu
I received this sake at a tavern I went to a few weeks ago.
I forget the detailed taste, but I think the aroma was so good that I thought it was a ginjo sake.
I couldn't take a good picture of it because of the reflection of the label.
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Yamakatsu
I got this sake at a tavern I went to a few weeks ago. I don't remember the detailed taste, but it was very good and I had another serving.
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Yamakatsu
It is a little past its prime, but it is a hiyaoroshi sake.
It has a matured aroma and a slightly dry taste. It was served cold, but it would also be delicious warmed.
It would go well with rich dishes such as stewed pork or beef stew.
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Yamakatsu
This sake was found at a local supermarket.
It is an easy-drinking sake with a nice aroma and moderate acidity, just like a daiginjo.
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Yamakatsu
Although it is a junmai sake, it has a nice aroma like a ginjo sake. It is a delicious sake with a soft but robust flavor and good acidity.
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Yamakatsu
The aroma of rice is sweet, and a slightly strong acidity spreads in the mouth. It is a delicious sake that is typical of junmai sake.
I like the simplicity of the label.
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Yamakatsu
My first Ehime sake.
It is a junmai ginjo-shu called "Satoumi no Kan" from Ume Nishiki Yamakawa Co. in Shikokuchuo City.
It is made from 100% Omachi rice grown in Okayama Prefecture, which is part of the "Setouchi Kakigara Agri" project of the JA Okayama Group to preserve the environment through recycling.
It has a sour taste and is very refreshing, making it a delicious sake that is easy to drink.
It gives the impression of being perfect for hot summer days.
The ginjo aroma is subdued, perhaps because it is drunk cold, but as you drink it, you can smell it softly and gently.
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Yamakatsu
It is a sweet sake with a ginjo aroma.
As the name "silken snow" suggests, it also feels smooth.
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Yamakatsu
This is another autumn sake recommended by Reel Shokudo.
The label is cute, but the sake is a pure rice sake with a delicious rice flavor and aroma.
The label recommends heating the sake, but it was hot, so we served it cold.
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Yamakatsu
This is another autumn sake recommended by Reel Shokudo.
It is a very refreshing sake with an ultra-harsh taste, but it also has a delicious junmai flavor.
Sorry for the out-of-focus photo of the Taibijin I posted earlier.
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Yamakatsu
This is an autumn sake recommended by Reel Shokudo in Doyama, which we visited after a long absence on a business trip to Osaka.
It is a delicious sake with a mellow aroma typical of junmai ginjo and a delicious, but clean, impression.
I paired it with a baguette with liver paste, but it was not overpowered at all.
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Yuko
Nice to meet you.
I commented because I like the sake cups ( . ˬ.)"
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Yamakatsu
Thank you.
Please visit our store!
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Yamakatsu
Still delicious Sanzen Sakura🍶.
This is probably my second post.
It is a gentle sake with a full aroma and sweetness typical of junmai sake.
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Yamakatsu
The overall impression is that it has a punchy taste as is typical of the original sake, but it is a delicious, refreshing sake with umami and a little acidity.
It gives the impression that it will not be defeated by strongly seasoned or fatty food.
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Yamakatsu
When it comes to ordinary sake in Hokkaido, you can't go wrong with Nemuro's "Kita no Katsu Oumi" 🍶.
It has a gentle, rounded flavor, and is a delicious everyday sake that you will never get tired of drinking.
I bought a small 300ml bottle at Sekoma and had it for dinner on a business trip.
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