Yamakatsu
Junmai Daiginjo from Meijo Shuzo, Himeji City, Hyogo Prefecture.
It is a delicious sake with a refreshing yet gentle ginjo aroma.
Japanese>English
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Yamakatsu
This is "100 sake tasters" from Sawanotsuru Sake Brewery in Nada-ku, Kobe City, Hyogo Prefecture.
The sake is made with 100% Yamadanishiki rice from Banshu and brewed with Nada miyamizu (miyamizu water from Nada).
The alcohol content is high at 18.5%, so I served it on the rocks.
Even so, it is a delicious sake with a good balance of full flavor, sweetness, gorgeous aroma, and refreshing acidity.
Japanese>English
Yamakatsu
This is a "freshly pressed" pure rice sake from Shinkame Shuzo in Hasuda City, Saitama Prefecture.
It is a delicious sake with a strong and robust flavor.
Japanese>English
Yamakatsu
This is Yao Junmai 65, a junmai sake from Yao Honten, Chichibu City, Saitama Prefecture.
I had it at a tavern on a recent business trip.
Japanese>English
Yamakatsu
This is a special honjozo "fp(forte-piano)" by Oki Daikichi Honden, Yabuki-cho, Nishi-Shirakawa-gun, Fukushima Prefecture.
It is said to be made without filtration and without water.
Japanese>English
Yamakatsu
This is "Five Blue" Junmai Ginjyo Nama Shuzo from Sakai Shuzo in Iwakuni City, Yamaguchi Prefecture.
It has an interesting name, subtitled "The grass next door is blue," but it is a delicious sake with a robust flavor.
Japanese>English
Yamakatsu
This is "Romain Junmai Ginjo Nikkai Hi-ire" by Hanaizumi Shuzo, Minamiaizu-cho, Fukushima Prefecture.
I had it the other day at a tavern on a business trip.
I think it was very good, but my memory is a little hazy, so I would like to drink it again properly.
Japanese>English
nabe
Hello.
Thank you very much for having a drink from my hometown, Minamiaizu Town!
Japanese>English
Yamakatsu
This is "Yamato Shizuku Junmai-shu" from Akita Seishu, Daisen City, Akita Prefecture.
I had this sake the other day at a tavern on a business trip.
My memory is a little fuzzy, but it was a delicious sake that was easy to drink and had a great taste of rice.
Japanese>English
Yamakatsu
This is "Naruto Tai Tomoe" from the Honke Matsuura Sake Brewery in Naruto City, Tokushima Prefecture.
I had it the other day at a tavern on a business trip.
My memory is a little fuzzy, but I think it was a refreshing and delicious sake.
Japanese>English
Yamakatsu
This is "Fuyutsuki Arabashiri", an unfiltered junmai ginjo sake from Kabishin Shuzo in Asaguchi, Okayama Prefecture.
It is a delicious sake with refreshing acidity, a junmai ginjo-like rice aroma, and a robust flavor typical of unfiltered sake.
It uses Okayama Hakuto yeast, which may give it a slightly fruity flavor.
The alcohol content is a little high at 16.5 degrees.
Japanese>English
Yamakatsu
This is "Ona Summer Sake Hotaru", a special junmai sake from Kikunosato Shuzo, Otawara City, Tochigi Prefecture.
It is a delicious sake with a gentle rice flavor and aroma, and a refreshing acidity typical of summer sake.
The firefly on the label is also very summery.
Japanese>English
Yamakatsu
This is the sake "Mitsui no Kotobuki Dai-harakuchi Junmai Ginjo" that I had at a food stall I visited on a business trip a while ago.
It was a delicious, crisp, dry sake that was as good as the richly seasoned dishes at the restaurant.
Japanese>English
Yamakatsu
This is a white malted rice brewed "Wakakura" from the brewery challenge "Wakakura" by Takasago Shuzo of Asahikawa City, Hokkaido.
This is a pure rice sake made from 100% Hokkaido sake rice "Kitashizuku," and is a delicious summer sake with a refreshing acidity and a strong pure rice flavor.
The sake itself is colorless and transparent, although the yellow background makes it hard to tell.
Japanese>English
Yamakatsu
This is MASUIZUMI GREEN, a fresh sake from Masuda Sake Brewery in Toyama City.
It is a very tasty white wine-like sake with refreshing flavors of lime and herbs.
I also found it a bit smoky.
Japanese>English
Yamakatsu
Aun" is a Junmai Daiginjo-shu from Fukumitsuya, founded in 1625 in Kanazawa City, Ishikawa Prefecture.
It is a delicious, very easy-drinking sake with a gorgeous, soft flavor and aroma.
Japanese>English
Yamakatsu
The other day, I received a bottle of Yamato Shizuku Junmai-shu from Akita Seishu in Daisen City, Akita Prefecture, at a tavern on a business trip.
As the label says, it has the flavor and aroma of a junmai sake, but is easy to drink and goes well with food.
Japanese>English
Yamakatsu
This is "SG" sake from Iinuma Meizo, Tochigi City, Tochigi Prefecture, Japan.
It has a slightly high alcohol content (17%) and is very drinkable. It has a strong, rich flavor, but the aftertaste is clean and delicious.
Japanese>English
Yamakatsu
Oze no Yukidoke" Junmai Daiginjo "Shungin" from Ryujin Shuzo, Tatebayashi City, Gunma Prefecture.
It is a delicious sake with a strong sweetness and a fresh acidity.
Japanese>English
Yamakatsu
Nyankappu" is a junmai ginjo cup sake from Shidaizumi Sake Brewery in Fujieda City, Shizuoka Prefecture.
The design was so cute that I just had to have it.
It is a delicious sake with a rather dry, dry taste that is refreshing and easy to drink.
Japanese>English
Yamakatsu
This is the first sake from Ibaraki Prefecture to be posted on Sake-no-wa.
It is a Watanabune 55 Junmai Ginjo from Fuchu Homare in Ishioka City, Ibaraki Prefecture. The name of the place is Kunifu, but it is probably near the Shrine of Hitachi-Soja.
It is a delicious sake with a full aroma and a strong flavor.
Japanese>English