Yamakatsu
It is hard to read at first sight, but it is said to be read as "jipangu".
As is typical of daiginjos, it was a delicious sake that was easy to drink and refreshing, with a hint of ginjo aroma.
Japanese>English
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Yamakatsu
This is what you would expect from a slam dunk lover's store!
It was a delicious sake that was refreshing and very easy to drink.
Japanese>English
Yamakatsu
It is a delicious sake that is refreshing, yet has the delicious flavor of junmai rice.
It also goes well with rich dishes.
Japanese>English
Yamakatsu
Spring-like peach-colored sparkling sake
The yeast's natural coloring gives it this reddish hue.
It is a delicious sweet and sour sake with a low alcohol content, just like dessert wine.
Japanese>English
Yamakatsu
It has a full rice aroma and taste, with no harshness at all, and the aftertaste is refreshing!
It is a very delicious sake!
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Yamakatsu
At Motsu-ya in Tokyo Station
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Yamakatsu
This is a 300ml small bottle of Junmai Ginjo-shu "Taisetsu" from Takasago Shuzo in Asahikawa, Hokkaido.
It is a delicious sake with the flavor and aroma typical of junmai ginjo-shu, yet it is easy to drink and refreshing.
Japanese>English
Yamakatsu
This is "Saki saku", a sparkling sake from Dewazakura Sake Brewery in Tendo City, Yamagata Prefecture.
It is a very delicious sake with a gentle aroma of rice and sweetness.
The alcohol content is low at 9 degrees, so it is easy to drink even for those who are not very strong drinkers.
The tag on the bottle says "designed by ken okuyama" and the label looks cute 🌸.
Japanese>English
Yamakatsu
This is a special junmai from Chitosekuru, one of Hokkaido's long-established sake breweries.
It is made from 100% "Ginpu" rice, Hokkaido's preferred rice for sake brewing, and brewed only with snow water from Sapporo.
and brewed only with fresh snow water from Sapporo.
It is a delicious sake with a strong flavor of rice.
It is strong enough to be enjoyed with strong flavors and fatty dishes.
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無窮純米大吟醸
Yamakatsu
This is Junmai Daiginjyo "Mukai" Nakakumi from Kato Shuzo in Joetsu City, Niigata Prefecture.
It is a delicious sake with a clean and refreshing taste, but with a full-bodied and aromatic flavor in the mouth.
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Yamakatsu
This may be the first time to register a sake from Gifu Prefecture.
This is a Junmai Daiginjo "Minogiku Hizui" from Gyokusendo Shuzo, Yoro-machi, Yoro County, Gifu Prefecture.
The brewery uses 100% Hida Homare sake rice (a first for me) and water from the Yoro mountain range.
It is a delicious sake with a full-bodied and rich rice flavor for a daiginjo-style sake, but with a refreshing aftertaste.
Japanese>English
Yamakatsu
This is a junmai ginjo from Kamo Nishiki Shuzo, a brewery in Kamo City, Niigata Prefecture.
All of the koji rice is made from Yamadanishiki.
It is a delicious sake with the fullness of junmai, but it is also rather refreshing and easy to drink.
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Yamakatsu
Our first sake from Tochigi Prefecture, "Sagata Special Junmai Sake" from Tochigi City Iinuma Meizo Co.
The rice used for the sake was 100% Ginpu, and it was a delicious, refreshing and easy-to-drink sake with the gentle flavor and aroma of pure rice.
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ジェイ&ノビィ
Hi Yamakatsu 😃
Congratulations on your first Tochigi sake ㊗️ 🎉!
There are a lot of good sake in Tochigi prefecture, so please try to drink a variety of sake with the help of the information on Sake-no-wa 👋.
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Yamakatsu
🙇♂️
Yamakatsu
We recently received a bottle of "Kikuhime Yamahai Junmai" from Hakusan City, Ishikawa Prefecture.
It was a delicious sake with a rich and umami flavor typical of Yamahai.
It goes very well with iburigakko (pickled ginger).
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Yamakatsu
We had a bottle of Saku's new sake for 2023, Junmai Daiginjo!
It was a very tasty sake with a refreshing yet gentle junmai flavor and ginjo aroma.
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Yamakatsu
This is a dark, mellow, dry, specially aged junmai ginjo-shu from the famous sake "Bon" from Sabae, Fukui Prefecture, aged at ice temperature.
As the tag on the bottle says, it is a very tasty sake with a soft, full ginjo aroma and gentle acidity in the mouth.
We enjoyed it cold, but we would also like to try it lukewarm.
Japanese>English
Yamakatsu
MANREI AKARI" is a Junmai Daiginjo-shu from Komatsu Shuzo in Karatsu City, Saga Prefecture, which was given to us by a person who has been very kind to us.
It is a very delicious sake with a wonderful balance of full ginjo aroma, sweetness, and soft acidity.
According to the label on the back, 20% Yamadanishiki from Saga Prefecture is used for the koji rice and 80% Yumeshizuku from Saga Prefecture for the kake rice.
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Yamakatsu
Junmai Ginjo-shu from Kanagawa Prefecture's Inoue Shuzo.
This delicious sake has the strength of a junmai sake, but with the aroma and drinkability of a ginjo.
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Yamakatsu
It is a Junmai Daiginjo-shu "Blooming Flowers", a sake made by Fukumitsuya in Ishikawa Prefecture and made from 100% rice suitable for sake brewing called "Fuku no Hana".
I bought it because of the cute design on the label, which says Blooming Flowers.
It is a delicious sake with a refreshing taste and a gorgeous soft ginjo aroma that can be gently sensed.
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