Yamakatsu
I received this on a business trip to Toyama.
It is a Junmai Daiginjo sake from Uozu Shuzo in Uozu City.
It was a delicious sake with refined rice flavor, aroma, and acidity all in one.
Japanese>English
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Yamakatsu
I received this on a business trip to Toyama.
It is a junmai ginjo sake from the Tomibikiku Shuzo brewery in Toyama City.
It is a delicious sake with a delicious rice flavor, ginrei aroma, and refreshing acidity.
Japanese>English
Yamakatsu
I received this sake on a business trip to Toyama.
It is a sake made by the Uozu Shuzo brewery in Uozu City. They say it cannot be called junmai-shu because they used rare rice called "Kame-no-o" even out of equal rice, but it was made only with rice.
It was a delicious sake with a pleasant aroma and flavor of rice.
Japanese>English
Yamakatsu
I received this on a business trip to Toyama.
It is a junmai sake from Takazawa Sake Brewery in Himi City.
It was a delicious sake with a delicious rice flavor and aroma typical of junmai sake.
Japanese>English
Yamakatsu
I received this on a business trip to Toyama.
It is San Shoraku Yamahai Junmai from Nanto City.
It is a delicious sake with a strong aroma and taste that is typical of Yamahai sake.
Japanese>English
Yamakatsu
I received this sake on a business trip to Toyama.
It was a junmai ginjo sake brewed with deep sea water off the coast of Namekawa, very easy to drink and delicious.
Japanese>English
Yamakatsu
I received this sake on a business trip to Toyama.
It is a delicious sake that is light and very easy to drink.
Japanese>English
Yamakatsu
Chitotsuru's Junmai Ginjo-shu is made from 100% "Kitashizuku," Hokkaido's preferred rice for sake brewing.
It is a delicious sake with a robust yet full rice flavor and a hint of acidity.
It is as delicious with fatty vinegared mackerel and dark pickles.
Japanese>English
Yamakatsu
This junmai ginjo-shu is made from 100% "Kitashizuku," Hokkaido's preferred rice for sake brewing.
Since it is freshly pressed in spring, the label depicts cherry blossoms 🌸.
It is a delicious sake with a full flavor of rice and ginjo aroma, but with a soft aftertaste.
Japanese>English
Yamakatsu
It is hard to read at first sight, but it is said to be read as "jipangu".
As is typical of daiginjos, it was a delicious sake that was easy to drink and refreshing, with a hint of ginjo aroma.
Japanese>English
Yamakatsu
This is what you would expect from a slam dunk lover's store!
It was a delicious sake that was refreshing and very easy to drink.
Japanese>English
Yamakatsu
It is a delicious sake that is refreshing, yet has the delicious flavor of junmai rice.
It also goes well with rich dishes.
Japanese>English
Yamakatsu
Spring-like peach-colored sparkling sake
The yeast's natural coloring gives it this reddish hue.
It is a delicious sweet and sour sake with a low alcohol content, just like dessert wine.
Japanese>English
Yamakatsu
It has a full rice aroma and taste, with no harshness at all, and the aftertaste is refreshing!
It is a very delicious sake!
Japanese>English
Yamakatsu
At Motsu-ya in Tokyo Station
Japanese>English
Yamakatsu
This is a 300ml small bottle of Junmai Ginjo-shu "Taisetsu" from Takasago Shuzo in Asahikawa, Hokkaido.
It is a delicious sake with the flavor and aroma typical of junmai ginjo-shu, yet it is easy to drink and refreshing.
Japanese>English
Yamakatsu
This is "Saki saku", a sparkling sake from Dewazakura Sake Brewery in Tendo City, Yamagata Prefecture.
It is a very delicious sake with a gentle aroma of rice and sweetness.
The alcohol content is low at 9 degrees, so it is easy to drink even for those who are not very strong drinkers.
The tag on the bottle says "designed by ken okuyama" and the label looks cute 🌸.
Japanese>English
Yamakatsu
This is a special junmai from Chitosekuru, one of Hokkaido's long-established sake breweries.
It is made from 100% "Ginpu" rice, Hokkaido's preferred rice for sake brewing, and brewed only with snow water from Sapporo.
and brewed only with fresh snow water from Sapporo.
It is a delicious sake with a strong flavor of rice.
It is strong enough to be enjoyed with strong flavors and fatty dishes.
Japanese>English
無窮純米大吟醸
Yamakatsu
This is Junmai Daiginjyo "Mukai" Nakakumi from Kato Shuzo in Joetsu City, Niigata Prefecture.
It is a delicious sake with a clean and refreshing taste, but with a full-bodied and aromatic flavor in the mouth.
Japanese>English