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YamakatsuYamakatsu

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Michizakura
4(9.76%)
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3(7.32%)
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3(7.32%)
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3(7.32%)
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2(4.88%)

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The origins of the sake you've drunk are colored on the map.
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31(17.22%)
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14(7.78%)
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Timeline

YamakatsuYamakatsu
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42
Yamakatsu
This is a junmai ginjo from Kamo Nishiki Shuzo, a brewery in Kamo City, Niigata Prefecture. All of the koji rice is made from Yamadanishiki. It is a delicious sake with the fullness of junmai, but it is also rather refreshing and easy to drink.
Japanese>English
YamakatsuYamakatsu
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Yamakatsu
Our first sake from Tochigi Prefecture, "Sagata Special Junmai Sake" from Tochigi City Iinuma Meizo Co. The rice used for the sake was 100% Ginpu, and it was a delicious, refreshing and easy-to-drink sake with the gentle flavor and aroma of pure rice.
Japanese>English
ジェイ&ノビィ
Hi Yamakatsu 😃 Congratulations on your first Tochigi sake ㊗️ 🎉! There are a lot of good sake in Tochigi prefecture, so please try to drink a variety of sake with the help of the information on Sake-no-wa 👋.
Japanese>English
Yamakatsu
🙇‍♂️
YamakatsuYamakatsu
Kikuhime山廃純米純米山廃
KikuhimeIshikawa
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42
Yamakatsu
We recently received a bottle of "Kikuhime Yamahai Junmai" from Hakusan City, Ishikawa Prefecture. It was a delicious sake with a rich and umami flavor typical of Yamahai. It goes very well with iburigakko (pickled ginger).
Japanese>English
YamakatsuYamakatsu
Zaku新酒 2023BY純米大吟醸
Shimizuseizaburo ShotenMie
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40
Yamakatsu
We had a bottle of Saku's new sake for 2023, Junmai Daiginjo! It was a very tasty sake with a refreshing yet gentle junmai flavor and ginjo aroma.
Japanese>English
YamakatsuYamakatsu
Bornときしらず純米吟醸
Katokichibei ShotenFukui
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39
Yamakatsu
This is a dark, mellow, dry, specially aged junmai ginjo-shu from the famous sake "Bon" from Sabae, Fukui Prefecture, aged at ice temperature. As the tag on the bottle says, it is a very tasty sake with a soft, full ginjo aroma and gentle acidity in the mouth. We enjoyed it cold, but we would also like to try it lukewarm.
Japanese>English
YamakatsuYamakatsu
Manrei灯純米大吟醸
小松酒造Saga
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37
Yamakatsu
MANREI AKARI" is a Junmai Daiginjo-shu from Komatsu Shuzo in Karatsu City, Saga Prefecture, which was given to us by a person who has been very kind to us. It is a very delicious sake with a wonderful balance of full ginjo aroma, sweetness, and soft acidity. According to the label on the back, 20% Yamadanishiki from Saga Prefecture is used for the koji rice and 80% Yumeshizuku from Saga Prefecture for the kake rice.
Japanese>English
YamakatsuYamakatsu
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34
Yamakatsu
Junmai Ginjo-shu from Kanagawa Prefecture's Inoue Shuzo. This delicious sake has the strength of a junmai sake, but with the aroma and drinkability of a ginjo.
Japanese>English
YamakatsuYamakatsu
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Yamakatsu
It is a Junmai Daiginjo-shu "Blooming Flowers", a sake made by Fukumitsuya in Ishikawa Prefecture and made from 100% rice suitable for sake brewing called "Fuku no Hana". I bought it because of the cute design on the label, which says Blooming Flowers. It is a delicious sake with a refreshing taste and a gorgeous soft ginjo aroma that can be gently sensed.
Japanese>English
YamakatsuYamakatsu
Otokoyama好都合　二〇二三純米
OtokoyamaHokkaido
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36
Yamakatsu
This is a great value sake made by Hokkaido Otokoyama, blending their stock before making a new batch. There was also a regular sake, a junmai sake, and a sparkling sake, but this is a junmai sake. This sake has the richness of junmai sake, but is rather dry, refreshing, and delicious. This is a great value for 1,000 yen!
Japanese>English
YamakatsuYamakatsu
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29
Yamakatsu
This sake was also served with seri nabe in Sendai some time ago. I don't remember the details of the taste, but I remember it was a slightly dry, easy-drinking, delicious sake.
Japanese>English
YamakatsuYamakatsu
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30
Yamakatsu
Some time ago, in Sendai, I had this sake to accompany a pot of seri nabe. I forgot the details of the taste, but I think it was a delicious sake, easy to drink and fragrant, typical of junmai ginjo-shu.
Japanese>English
YamakatsuYamakatsu
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35
Yamakatsu
It is a low-polishing junmai sake with a rice polishing ratio of 91%. I had this sake at a tavern I visited some time ago, and although I forget the details of the taste, I remember it was a delicious sake with various flavors and aromas of rice.
Japanese>English
YamakatsuYamakatsu
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37
Yamakatsu
The sake was still delicious, but because it was served in a Masu, the smell of the cypress was so strong that I could not taste or smell the fine flavors.
Japanese>English
YamakatsuYamakatsu
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32
Yamakatsu
It is a fire-aged junmai ginjo-shu made with "Comet" from Ukegawa Farm in Asahikawa. I got this sake at a tavern I visited a few weeks ago and forgot the detailed taste, but I think it was a delicious sake with a taste of rice.
Japanese>English
YamakatsuYamakatsu
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30
Yamakatsu
I received this sake at a tavern I went to a few weeks ago. I forget the detailed taste, but I think the aroma was so good that I thought it was a ginjo sake. I couldn't take a good picture of it because of the reflection of the label.
Japanese>English
YamakatsuYamakatsu
Tamanohikariひやおろし純米吟醸
Tamanohikari ShuzoKyoto
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30
Yamakatsu
It is a little past its prime, but it is a hiyaoroshi sake. It has a matured aroma and a slightly dry taste. It was served cold, but it would also be delicious warmed. It would go well with rich dishes such as stewed pork or beef stew.
Japanese>English
YamakatsuYamakatsu
Tosatsuru特別純米酒特別純米
Tosatsuru ShuzoKochi
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30
Yamakatsu
The aroma of rice is sweet, and a slightly strong acidity spreads in the mouth. It is a delicious sake that is typical of junmai sake. I like the simplicity of the label.
Japanese>English
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