Yamakatsu
Oze no Yukidoke" Junmai Daiginjo "Shungin" from Ryujin Shuzo, Tatebayashi City, Gunma Prefecture.
It is a delicious sake with a strong sweetness and a fresh acidity.
Japanese>English
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Yamakatsu
Nyankappu" is a junmai ginjo cup sake from Shidaizumi Sake Brewery in Fujieda City, Shizuoka Prefecture.
The design was so cute that I just had to have it.
It is a delicious sake with a rather dry, dry taste that is refreshing and easy to drink.
Japanese>English
Yamakatsu
This is the first sake from Ibaraki Prefecture to be posted on Sake-no-wa.
It is a Watanabune 55 Junmai Ginjo from Fuchu Homare in Ishioka City, Ibaraki Prefecture. The name of the place is Kunifu, but it is probably near the Shrine of Hitachi-Soja.
It is a delicious sake with a full aroma and a strong flavor.
Japanese>English
Yamakatsu
This is an unfiltered, unpasteurized junmai sake from the Shindo Sake Brewery in Yonezawa City, Yamagata Prefecture.
It is made from 100% Miyamanishiki and 70% polished rice, but the rice flavor is not as strong as expected, and the taste is refreshing and clean. It has a refreshing, clean taste, but also a strong umami flavor, making it a very tasty sake that is aptly named "Soyokaze".
Japanese>English
Yamakatsu
This is a daiginjo "stored in snow" from Kitashika in Odate City, Akita Prefecture.
It is a delicious, mellow, easy-drinking daiginjo-shu that has been matured in a tank buried in snow.
Japanese>English
Yamakatsu
Kitanohomare K30 Konjun is a junmai sake from Godo Shusei brewed at a factory in Asahikawa, Hokkaido.
The amount of koji used in the brewing process is 1.5 times larger than usual, resulting in a rich, full aroma and flavor that spreads in the mouth.
It is a delicious sake that will not be defeated by strong-flavored dishes such as Chinese food.
Japanese>English
Yamakatsu
Otokoyama special junmai sake from Asahikawa, Hokkaido.
It is a special junmai sake brewed with 55% polished rice from Hokkaido's sake rice (variety unknown), and is a delicious, refreshing and easy-to-drink sake with a strong aroma and flavor of rice.
As a food sake, it is easy to pair with a variety of dishes.
Japanese>English
Yamakatsu
This is a Junmai-shu (Junmai sake) from San-Shouraku Shuzo, Nanto City, Toyama Prefecture, Japan.
I bought it as a souvenir from a business trip to Toyama.
It is made from 100% rice grown in Toyama Prefecture, with a rice polishing ratio of 65%.
It is a delicious sake with an aroma reminiscent of Yamahai and a strong flavor of rice.
It is a sake that does not lose to strong flavored dishes, and the sake smell is really good in a good sense.
Japanese>English
Yamakatsu
This is a junmai sake from the Echigozakura Sake Brewery in Agano City, Niigata Prefecture.
With a rice polishing ratio of 72%, it is a delicious sake with soft rice flavor, aroma, and acidity.
It is perfect for spring.
Japanese>English
Yamakatsu
This special junmai sake is made from the Midorigaoka Brewery of the Kamikawa Taisetsu Sake Brewery in Kamikawa Town, Hokkaido, and is 100% Ginpu.
It is a very delicious sake with a full flavor and aroma of rice and a refreshing acidity.
Japanese>English
Yamakatsu
It is Junmai Daiginjo A from Chikumanishiki Shuzo, Saku City, Nagano Prefecture (what's an "A"?). (What's an "A"?).
It is light, very easy to drink, and delicious.
Japanese>English
Yamakatsu
I received this on a business trip to Toyama.
It is a honjozo sake from Tonami City's Tateyama Sake Brewery.
I usually prefer junmai sake, but I feel relieved with honjozo sake.
Japanese>English
Yamakatsu
It is a junmai sake from Aizuwakamatsu City, Fukushima Prefecture.
It is a delicious sake with a robust rice flavor.
Japanese>English
Yamakatsu
I received this on a business trip to Toyama.
It is a Junmai Daiginjo sake from Uozu Shuzo in Uozu City.
It was a delicious sake with refined rice flavor, aroma, and acidity all in one.
Japanese>English
Yamakatsu
I received this on a business trip to Toyama.
It is a junmai ginjo sake from the Tomibikiku Shuzo brewery in Toyama City.
It is a delicious sake with a delicious rice flavor, ginrei aroma, and refreshing acidity.
Japanese>English
Yamakatsu
I received this sake on a business trip to Toyama.
It is a sake made by the Uozu Shuzo brewery in Uozu City. They say it cannot be called junmai-shu because they used rare rice called "Kame-no-o" even out of equal rice, but it was made only with rice.
It was a delicious sake with a pleasant aroma and flavor of rice.
Japanese>English
Yamakatsu
I received this on a business trip to Toyama.
It is a junmai sake from Takazawa Sake Brewery in Himi City.
It was a delicious sake with a delicious rice flavor and aroma typical of junmai sake.
Japanese>English
Yamakatsu
I received this on a business trip to Toyama.
It is San Shoraku Yamahai Junmai from Nanto City.
It is a delicious sake with a strong aroma and taste that is typical of Yamahai sake.
Japanese>English
Yamakatsu
I received this sake on a business trip to Toyama.
It was a junmai ginjo sake brewed with deep sea water off the coast of Namekawa, very easy to drink and delicious.
Japanese>English
Yamakatsu
I received this sake on a business trip to Toyama.
It is a delicious sake that is light and very easy to drink.
Japanese>English