Logo
SakenowaRecord your sake experiences and discover your favorites
YamakatsuYamakatsu

Registered Date

Check-ins

191

Favorite Brands

0

Most Check-in Brands

Michizakura
4(9.3%)
Otokoyama
3(6.98%)
Zaku
3(6.98%)
Chitosetsuru
3(6.98%)
Daina
2(4.65%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hokkaido
32(16.75%)
Mie
14(7.33%)
Toyama
11(5.76%)
Akita
10(5.24%)
Yamagata
9(4.71%)

Timeline

YamakatsuYamakatsu
alt 1alt 2
55
Yamakatsu
This is an unfiltered, unpasteurized junmai sake from the Shindo Sake Brewery in Yonezawa City, Yamagata Prefecture. It is made from 100% Miyamanishiki and 70% polished rice, but the rice flavor is not as strong as expected, and the taste is refreshing and clean. It has a refreshing, clean taste, but also a strong umami flavor, making it a very tasty sake that is aptly named "Soyokaze".
Japanese>English
YamakatsuYamakatsu
alt 1alt 2
51
Yamakatsu
This is a daiginjo "stored in snow" from Kitashika in Odate City, Akita Prefecture. It is a delicious, mellow, easy-drinking daiginjo-shu that has been matured in a tank buried in snow.
Japanese>English
YamakatsuYamakatsu
alt 1alt 2
45
Yamakatsu
Kitanohomare K30 Konjun is a junmai sake from Godo Shusei brewed at a factory in Asahikawa, Hokkaido. The amount of koji used in the brewing process is 1.5 times larger than usual, resulting in a rich, full aroma and flavor that spreads in the mouth. It is a delicious sake that will not be defeated by strong-flavored dishes such as Chinese food.
Japanese>English
YamakatsuYamakatsu
Otokoyama北の稲穂特別純米
OtokoyamaHokkaido
alt 1alt 2
49
Yamakatsu
Otokoyama special junmai sake from Asahikawa, Hokkaido. It is a special junmai sake brewed with 55% polished rice from Hokkaido's sake rice (variety unknown), and is a delicious, refreshing and easy-to-drink sake with a strong aroma and flavor of rice. As a food sake, it is easy to pair with a variety of dishes.
Japanese>English
YamakatsuYamakatsu
alt 1alt 2
51
Yamakatsu
This is a Junmai-shu (Junmai sake) from San-Shouraku Shuzo, Nanto City, Toyama Prefecture, Japan. I bought it as a souvenir from a business trip to Toyama. It is made from 100% rice grown in Toyama Prefecture, with a rice polishing ratio of 65%. It is a delicious sake with an aroma reminiscent of Yamahai and a strong flavor of rice. It is a sake that does not lose to strong flavored dishes, and the sake smell is really good in a good sense.
Japanese>English
YamakatsuYamakatsu
alt 1alt 2
49
Yamakatsu
This is a junmai sake from the Echigozakura Sake Brewery in Agano City, Niigata Prefecture. With a rice polishing ratio of 72%, it is a delicious sake with soft rice flavor, aroma, and acidity. It is perfect for spring.
Japanese>English
YamakatsuYamakatsu
alt 1alt 2
53
Yamakatsu
This special junmai sake is made from the Midorigaoka Brewery of the Kamikawa Taisetsu Sake Brewery in Kamikawa Town, Hokkaido, and is 100% Ginpu. It is a very delicious sake with a full flavor and aroma of rice and a refreshing acidity.
Japanese>English
YamakatsuYamakatsu
alt 1alt 2
33
Yamakatsu
I received this on a business trip to Toyama. It is a honjozo sake from Tonami City's Tateyama Sake Brewery. I usually prefer junmai sake, but I feel relieved with honjozo sake.
Japanese>English
YamakatsuYamakatsu
Honami雄山錦　ピンクウェーブ　あらばしり純米大吟醸
Uozu ShuzoToyama
alt 1alt 2
42
Yamakatsu
I received this on a business trip to Toyama. It is a Junmai Daiginjo sake from Uozu Shuzo in Uozu City. It was a delicious sake with refined rice flavor, aroma, and acidity all in one.
Japanese>English
YamakatsuYamakatsu
Haneya煌火（きらび）純米吟醸生酒
Fumigiku ShuzoToyama
alt 1alt 2
52
Yamakatsu
I received this on a business trip to Toyama. It is a junmai ginjo sake from the Tomibikiku Shuzo brewery in Toyama City. It is a delicious sake with a delicious rice flavor, ginrei aroma, and refreshing acidity.
Japanese>English
YamakatsuYamakatsu
Hokuyo無濾過原酒　亀の尾原酒無濾過
Uozu ShuzoToyama
alt 1alt 2
42
Yamakatsu
I received this sake on a business trip to Toyama. It is a sake made by the Uozu Shuzo brewery in Uozu City. They say it cannot be called junmai-shu because they used rare rice called "Kame-no-o" even out of equal rice, but it was made only with rice. It was a delicious sake with a pleasant aroma and flavor of rice.
Japanese>English
YamakatsuYamakatsu
alt 1alt 2
43
Yamakatsu
I received this on a business trip to Toyama. It is a junmai sake from Takazawa Sake Brewery in Himi City. It was a delicious sake with a delicious rice flavor and aroma typical of junmai sake.
Japanese>English
YamakatsuYamakatsu
Sanshoraku山廃純米純米山廃
Sanshoraku ShuzoToyama
alt 1alt 2
51
Yamakatsu
I received this on a business trip to Toyama. It is San Shoraku Yamahai Junmai from Nanto City. It is a delicious sake with a strong aroma and taste that is typical of Yamahai sake.
Japanese>English
YamakatsuYamakatsu
alt 1alt 2
48
Yamakatsu
I received this sake on a business trip to Toyama. It was a junmai ginjo sake brewed with deep sea water off the coast of Namekawa, very easy to drink and delicious.
Japanese>English
YamakatsuYamakatsu
alt 1
45
Yamakatsu
Chitotsuru's Junmai Ginjo-shu is made from 100% "Kitashizuku," Hokkaido's preferred rice for sake brewing. It is a delicious sake with a robust yet full rice flavor and a hint of acidity. It is as delicious with fatty vinegared mackerel and dark pickles.
Japanese>English
YamakatsuYamakatsu
Chitosetsuru春のしぼりたて純米吟醸
Nihon SeishuHokkaido
alt 1alt 2
53
Yamakatsu
This junmai ginjo-shu is made from 100% "Kitashizuku," Hokkaido's preferred rice for sake brewing. Since it is freshly pressed in spring, the label depicts cherry blossoms 🌸. It is a delicious sake with a full flavor of rice and ginjo aroma, but with a soft aftertaste.
Japanese>English
YamakatsuYamakatsu
Toyobijin地帆紅　限定大吟醸大吟醸
Sumikawa ShuzojoYamaguchi
alt 1alt 2
55
Yamakatsu
It is hard to read at first sight, but it is said to be read as "jipangu". As is typical of daiginjos, it was a delicious sake that was easy to drink and refreshing, with a hint of ginjo aroma.
Japanese>English
3

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title