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YamakatsuYamakatsu

Registered Date

Check-ins

179

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Michizakura
4(10.26%)
Otokoyama
3(7.69%)
Zaku
3(7.69%)
Chitosetsuru
3(7.69%)
Torachiyo
2(5.13%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hokkaido
31(17.32%)
Mie
14(7.82%)
Toyama
11(6.15%)
Akita
9(5.03%)
Yamagata
9(5.03%)

Timeline

YamakatsuYamakatsu
Hokuyo無濾過原酒　亀の尾原酒無濾過
Uozu ShuzoToyama
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42
Yamakatsu
I received this sake on a business trip to Toyama. It is a sake made by the Uozu Shuzo brewery in Uozu City. They say it cannot be called junmai-shu because they used rare rice called "Kame-no-o" even out of equal rice, but it was made only with rice. It was a delicious sake with a pleasant aroma and flavor of rice.
Japanese>English
YamakatsuYamakatsu
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43
Yamakatsu
I received this on a business trip to Toyama. It is a junmai sake from Takazawa Sake Brewery in Himi City. It was a delicious sake with a delicious rice flavor and aroma typical of junmai sake.
Japanese>English
YamakatsuYamakatsu
Sanshoraku山廃純米純米山廃
Sanshoraku ShuzoToyama
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51
Yamakatsu
I received this on a business trip to Toyama. It is San Shoraku Yamahai Junmai from Nanto City. It is a delicious sake with a strong aroma and taste that is typical of Yamahai sake.
Japanese>English
YamakatsuYamakatsu
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48
Yamakatsu
I received this sake on a business trip to Toyama. It was a junmai ginjo sake brewed with deep sea water off the coast of Namekawa, very easy to drink and delicious.
Japanese>English
YamakatsuYamakatsu
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45
Yamakatsu
Chitotsuru's Junmai Ginjo-shu is made from 100% "Kitashizuku," Hokkaido's preferred rice for sake brewing. It is a delicious sake with a robust yet full rice flavor and a hint of acidity. It is as delicious with fatty vinegared mackerel and dark pickles.
Japanese>English
YamakatsuYamakatsu
Chitosetsuru春のしぼりたて純米吟醸
Nihon SeishuHokkaido
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53
Yamakatsu
This junmai ginjo-shu is made from 100% "Kitashizuku," Hokkaido's preferred rice for sake brewing. Since it is freshly pressed in spring, the label depicts cherry blossoms 🌸. It is a delicious sake with a full flavor of rice and ginjo aroma, but with a soft aftertaste.
Japanese>English
YamakatsuYamakatsu
Toyobijin地帆紅　限定大吟醸大吟醸
Sumikawa ShuzojoYamaguchi
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55
Yamakatsu
It is hard to read at first sight, but it is said to be read as "jipangu". As is typical of daiginjos, it was a delicious sake that was easy to drink and refreshing, with a hint of ginjo aroma.
Japanese>English
YamakatsuYamakatsu
Bijofu米一粒 酒一滴純米吟醸
Hamakawa ShotenKochi
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49
Yamakatsu
It is a delicious sake that is easy to drink and refreshing, with the flavor of rice and the aroma of ginjo, as is typical of junmai (pure rice). It went very well with vinegared mackerel.
Japanese>English
ひでゆき
Nice comment👍
Japanese>English
YamakatsuYamakatsu
jozan純米辛口”超″純米
Jozan ShuzoFukui
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49
Yamakatsu
It is a delicious sake that is refreshing, yet has the delicious flavor of junmai rice. It also goes well with rich dishes.
Japanese>English
YamakatsuYamakatsu
Sawahime桃色純米にごり酒 生純米生酒にごり酒発泡
Inoeseikichi ShotenTochigi
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46
Yamakatsu
Spring-like peach-colored sparkling sake The yeast's natural coloring gives it this reddish hue. It is a delicious sweet and sour sake with a low alcohol content, just like dessert wine.
Japanese>English
YamakatsuYamakatsu
Senkinモダン 仙禽 無垢純米原酒無濾過
せんきんTochigi
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52
Yamakatsu
It has a full rice aroma and taste, with no harshness at all, and the aftertaste is refreshing! It is a very delicious sake!
Japanese>English
YamakatsuYamakatsu
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36
Yamakatsu
This is a 300ml small bottle of Junmai Ginjo-shu "Taisetsu" from Takasago Shuzo in Asahikawa, Hokkaido. It is a delicious sake with the flavor and aroma typical of junmai ginjo-shu, yet it is easy to drink and refreshing.
Japanese>English
YamakatsuYamakatsu
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39
Yamakatsu
This is "Saki saku", a sparkling sake from Dewazakura Sake Brewery in Tendo City, Yamagata Prefecture. It is a very delicious sake with a gentle aroma of rice and sweetness. The alcohol content is low at 9 degrees, so it is easy to drink even for those who are not very strong drinkers. The tag on the bottle says "designed by ken okuyama" and the label looks cute 🌸.
Japanese>English
YamakatsuYamakatsu
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42
Yamakatsu
This is a special junmai from Chitosekuru, one of Hokkaido's long-established sake breweries. It is made from 100% "Ginpu" rice, Hokkaido's preferred rice for sake brewing, and brewed only with snow water from Sapporo. and brewed only with fresh snow water from Sapporo. It is a delicious sake with a strong flavor of rice. It is strong enough to be enjoyed with strong flavors and fatty dishes.
Japanese>English
YamakatsuYamakatsu
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42
Yamakatsu
This is Junmai Daiginjyo "Mukai" Nakakumi from Kato Shuzo in Joetsu City, Niigata Prefecture. It is a delicious sake with a clean and refreshing taste, but with a full-bodied and aromatic flavor in the mouth.
Japanese>English
YamakatsuYamakatsu
Minogiku飛水純米大吟醸
Gyokusendo ShuzoGifu
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40
Yamakatsu
This may be the first time to register a sake from Gifu Prefecture. This is a Junmai Daiginjo "Minogiku Hizui" from Gyokusendo Shuzo, Yoro-machi, Yoro County, Gifu Prefecture. The brewery uses 100% Hida Homare sake rice (a first for me) and water from the Yoro mountain range. It is a delicious sake with a full-bodied and rich rice flavor for a daiginjo-style sake, but with a refreshing aftertaste.
Japanese>English
YamakatsuYamakatsu
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42
Yamakatsu
This is a junmai ginjo from Kamo Nishiki Shuzo, a brewery in Kamo City, Niigata Prefecture. All of the koji rice is made from Yamadanishiki. It is a delicious sake with the fullness of junmai, but it is also rather refreshing and easy to drink.
Japanese>English
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