はちみつ
That was a summer sake sampler.
It was also delicious. However, it didn't have much personality and seemed to be the usual fresh sake that can be found anywhere.
12/20
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Sake Map
The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
Timeline
はちみつ
There's a lot going on because the definition of summer wine hasn't been defined yet. This one has a little citrus flavor? I didn't really notice it. Well, normal?
12/20
Japanese>English
はちみつ
Tadashi Natsukiro Jungin
Slightly sweet, easy to drink, but no strange sourness or citrus aroma. Suddenly...
13/20
Japanese>English
はちみつ
It was sweet and delicious! Perfect for an aperitif!
14/20
Japanese>English
はちみつ
I drank at Den-En.
This! It was very tasty! After all, Tateyama also makes delicious sake! No, it was really insanely delicious and I want to drink it again!
15/20
Japanese>English
はちみつ
I drank it at Den-En.
It was very easy to drink, and the mouthfeel reminded me of silk?
The taste is easily forgettable.
12/20
Japanese>English
はちみつ
I drank at Den-En!
North Sea and Honami may be becoming more and more my staple. If it's there, there's a good chance I'll ask for it!
14/20
Japanese>English
はちみつ
Lunchtime sake tasting
It was quite sour and according to my parents it has an acidity level of 6 or higher. I love acidity, but I didn't enjoy this one. I think it was intentional, but it's not for me.
8/20
Japanese>English
はちみつ
What can I say, normal? A little spicy, easy to forget. 11/20
Japanese>English
はちみつ
Honami Junmai Daiginjo Unfiltered Harajuku Yamadanishiki
I rather like this sake even though it is Yamadanishiki, and I have no problem at all with refills. This year's Honami was pretty good, and I'm looking forward to next year's!
14/20
Japanese>English
はちみつ
It was not impressive, but it was delicious.
13/20
Japanese>English
はちみつ
13/20
This is the best sake I've had from a yeast that is not some kind of sake. It's quite interesting, a little sweet with a nice acidity, even as a cold sake. But if you ask me if I can drink it all the time, I'm not so sure. But I think it's nice that you can go half a bottle at all, and it's something I'd ask for if I saw it. The charm of sake is that you can make good food even if you don't live in a sake-producing area.
By the way, I like Kagawa quite a bit and would like to go back!
Japanese>English
はちみつ
drunken whale special pure rice
Hida's standard
Is it normal?
Japanese>English
はちみつ
Mercury Junmai Genshu
A little bitter. I think they use yeast I don't like much. Went well with spicy yakisoba noodles.
11/20
Japanese>English
はちみつ
12/20
Not my favorite flavor, but not bad. Quite fruity aroma.
Japanese>English
はちみつ
14/20
A little sweet, with just a hint of sweet sour aftertaste.
Japanese>English
はちみつ
13/20
はちみつ
North Sea's new(?) brand(?)
I don't know much about North Sea, but this is very good. The taste is rather strong and not so sweet.
I'd like to drink it again.
14/20
Japanese>English
はちみつ
少し甘酸っぱくて、美味しい。普通のお米でできているらしい。色もなかなか綺麗だ。
14/20