Drank at Denen (not Denen!).
It's still shaky. It was quite bitter and not good as is, but it went well with the meat miso cucumber I had with it!
11/20
Maniac label and more docile than it looks.
I don't want to wear it either, but it's kind of simple? But it has a long aftertaste, and I like it comparatively, so maybe it scores higher?
14/20
Pre-dawn Kinmonishiki Junmai Daiginjo.
Gorgeous apple aroma🍎.
Citrusy taste 🍊
Bitter aftertaste😣.
I rather like the taste, but not the aftertaste.
But overall it's a good drink.
I just wish it had a better aftertaste.
13/20
Everyone loves Katsuma.
It's delicious. It's balanced, classic, safe, but not boring? Well, I like it.
I heard they don't have much out of Toyama, but this place has it in the usual places!
14/20
We drank at Akachochi.
It was a raw sake. I personally prefer the nama-zake, but this one has a freshness to it that has changed.
It is a little different from the standard Yamadanishiki that comes out in Hyogo. Maybe it's the Kanazawa yeast?
At any rate, it is a good sake.
13/20
We drank at Akachochin.
Finally, Masumi appeared in the neighborhood!
Junmai Ginjo, low al
Delicious! Easy to drink but has a decent flavor. The aroma is low, but it goes all the way. More of a personal, unobtrusive, drink-as-you-go sake than a food sake, but I'd like to have it again!
14/20
This year's summer pure rice: ☀️
Not bad, but would I recommend it? If you ask me, I don't know lol.
It was pretty average. But it was refreshing and I didn't dislike it, so I might order it again? That's pretty important.
Might be good.
13/20
Go to Noto and drink Noto sake.
So I had my favorite Ikezuki! It was fresh and delicious! It warmed up gradually, but that was good too! It was a straight forward sake!
13/20