はちみつ
Drank at room temperature.
Maa.
Might have been better served cold.
11/20
Japanese>English
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TsukinokatsuraThe Assemblage
はちみつ
No specific name
Assemblage. They made a yeast strain with two yeasts and blended them at that stage.
It was delicious.
14/20
Japanese>English
はちみつ
It's a 50% polished sasasigure and is served as a summer sake.
I'm still not sure what a summer sake is yet, lol.
It has a sourness that I don't encounter very often, but I also sense a lingering bitterness.
11/20
Japanese>English
はちみつ
I got an extra bottle of Honjozo! Thanks 🥲.
It seems to be a local runoff and it's pretty easy to drink, but not my type. It has a nice sharpness. It doesn't interfere with food, but perhaps too thin and doesn't bring out anything when paired with food? That's just my own feeling.
11/20
Japanese>English
はちみつ
This is delicious!
I also use Ginbukiyo, and I quite like the taste.
It's a little sour, fresh, and fruity, but there's no weird carbonation, and I like it even when it's directly pumped!
14/20
Japanese>English
はちみつ
I like this sake brewery, but there are not many in Toyama, so I feel like I can only drink it here.
It is on the dry side, which I like, and has a nice acidity.
13/20
Japanese>English
はちみつ
Last summer drink of the day.
I guess there are a lot of blue or green themes.
This time, I'm going for dry rather than sweet. I didn't like it very much. Well, it had a nice feeling to it, but it wasn't impressive at all. It didn't go well with the food I ate, so I'd rather have a nice aftertaste than a sharp one. It's quite rare, though.
11/20
Japanese>English
はちみつ
That was a summer sake sampler.
It was also delicious. However, it didn't have much personality and seemed to be the usual fresh sake that can be found anywhere.
12/20
Japanese>English
はちみつ
There's a lot going on because the definition of summer wine hasn't been defined yet. This one has a little citrus flavor? I didn't really notice it. Well, normal?
12/20
Japanese>English
はちみつ
Tadashi Natsukiro Jungin
Slightly sweet, easy to drink, but no strange sourness or citrus aroma. Suddenly...
13/20
Japanese>English
はちみつ
It was sweet and delicious! Perfect for an aperitif!
14/20
Japanese>English
はちみつ
I drank at Den-En.
This! It was very tasty! After all, Tateyama also makes delicious sake! No, it was really insanely delicious and I want to drink it again!
15/20
Japanese>English
はちみつ
I drank it at Den-En.
It was very easy to drink, and the mouthfeel reminded me of silk?
The taste is easily forgettable.
12/20
Japanese>English
はちみつ
I drank at Den-En!
North Sea and Honami may be becoming more and more my staple. If it's there, there's a good chance I'll ask for it!
14/20
Japanese>English
はちみつ
Lunchtime sake tasting
It was quite sour and according to my parents it has an acidity level of 6 or higher. I love acidity, but I didn't enjoy this one. I think it was intentional, but it's not for me.
8/20
Japanese>English
はちみつ
What can I say, normal? A little spicy, easy to forget. 11/20
Japanese>English
はちみつ
Honami Junmai Daiginjo Unfiltered Harajuku Yamadanishiki
I rather like this sake even though it is Yamadanishiki, and I have no problem at all with refills. This year's Honami was pretty good, and I'm looking forward to next year's!
14/20
Japanese>English
はちみつ
It was not impressive, but it was delicious.
13/20
Japanese>English
はちみつ
13/20
This is the best sake I've had from a yeast that is not some kind of sake. It's quite interesting, a little sweet with a nice acidity, even as a cold sake. But if you ask me if I can drink it all the time, I'm not so sure. But I think it's nice that you can go half a bottle at all, and it's something I'd ask for if I saw it. The charm of sake is that you can make good food even if you don't live in a sake-producing area.
By the way, I like Kagawa quite a bit and would like to go back!
Japanese>English
はちみつ
drunken whale special pure rice
Hida's standard
Is it normal?
Japanese>English