Timeline
はちみつI drank it all up.
This sake is made from a native Toyama rice called Ishihiro.
This sake is made from 17th century sake rice that the brewer at Masuda Sake Brewery carefully grows in his own fields.
It was delicious!
It was fresh, though it was quite tangy with the raw sake!
13/20 ましらのやまさんJunmai Daiginjo Kotobuki PRATINA
⭐️⭐️⭐️⭐️⭐️
Polishing ratio 35%, ALC 115 degrees
We visited "Saseki," a drinking contest store directly operated by Masuda Shuzo, a brewery in Higashi-Iwase Manjusen, Toyama City.
There was a system where you could choose either the all-you-can-drink course (15 minutes/¥1,000 or 30 minutes/¥2,000) with a glass or ceramic sake bottle, or the no-time limit system where you could purchase a wooden sake bottle (¥220) and enjoy drinking while paying a check of ¥200 to ¥500 per glass kept in the refrigerator.
I chose the 30-minute all-you-can-drink type (with 500cc of soft water), purchased a snack set for 300 yen, and started comparing drinks. 😛.
I chose a small sake cup and sipped the sake one at a time, savoring each sip. It's not doggy soba, it's doggy sake. 😅
I was surprised to see such a Mansyuusen in the main photo........ 😘.
I found myself drinking 14 kinds of sake and time was up.
It was a fun time.
Masuda Sake Brewery: 20230407 ポンちゃんMashiranoyama, also here 😊.
Drinking comparison at the brewery! That's the best 😆.
By the way, 14 kinds in 30 minutes is amazing 😳I wish I could go to ‼️ ❣️ ましらのやまさんHi, Pon. Please search for "Toyama Higashi-Iwase Saseki" 😃You can drink more than 80 kinds of Manjusen including sake aged from a few years to more than 10 years, wine barrels and whiskey barrels 🤣This is a great place for drinkers 😍. Yutaro OsawaThe flavors of white wine and sake go together like crazy, this is good! I'd love to buy some, but at 5500 yen a bottle... Yutaro OsawaThe wine has a light fruity quality because it is aged in red wine barrels. RecommendedContentsSectionView.title
