はちみつ
A little juicy, a little fruity, not much aftertaste. A little sweet? There's acidity comparatively, but no raw carbonation. Getting a little funky?
But it's light and not bad.
12/20
Japanese>English
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はちみつ
It's spicy but also has a rather long finish. Not too deep, with a rather green aroma of No. 9. A little bitterness in the aftertaste.
10/20
Japanese>English
はちみつ
14.5° original sake "super dry".
I haven't had many low-alcohol dry sake, but this one is delicious.
It doesn't have a long aftertaste, and it's a little different from the sake usually labeled "super-harsh. It is delicious!
Garakudai dry? I thought so, but this is exactly the kind of dryness that is typical of that brand!
15/20
Japanese>English
はちみつ
A little long finish for a Junmai Daiginjo from Niigata, Gohyakumangoku?
I rather like it? It is a little spicy, well-balanced, and quite a nice sake.
14/20
Japanese>English
はちみつ
What's normal lol
Dry? I don't know.
11/20
Japanese>English
はちみつ
Records only.
Japanese>English
はちみつ
Records only.
Japanese>English
はちみつ
Summer Nama Sake
I don't know much about the concept of "summer fresh sake", but it was pretty fresh. Normal?
11/20
Japanese>English
はちみつ
Very fruity and rather sweet? It is quite tasty with a little bitterness.
13/20
Japanese>English
はちみつ
Just a record. We had so much conversation that I don't remember exactly what I thought.
Japanese>English
はちみつ
This was delicious! It was easy to drink but had depth! I would drink it again!
15/20
Japanese>English
はちみつ
Last summer drink of the day.
I guess there are a lot of blue or green themes.
This time, I'm going for dry rather than sweet. I didn't like it very much. Well, it had a nice feeling to it, but it wasn't impressive at all. It didn't go well with the food I ate, so I'd rather have a nice aftertaste than a sharp one. It's quite rare, though.
11/20
Japanese>English
はちみつ
That was a summer sake sampler.
It was also delicious. However, it didn't have much personality and seemed to be the usual fresh sake that can be found anywhere.
12/20
Japanese>English
はちみつ
There's a lot going on because the definition of summer wine hasn't been defined yet. This one has a little citrus flavor? I didn't really notice it. Well, normal?
12/20
Japanese>English
はちみつ
Tadashi Natsukiro Jungin
Slightly sweet, easy to drink, but no strange sourness or citrus aroma. Suddenly...
13/20
Japanese>English
はちみつ
It was not impressive, but it was delicious.
13/20
Japanese>English
はちみつ
13/20
This is the best sake I've had from a yeast that is not some kind of sake. It's quite interesting, a little sweet with a nice acidity, even as a cold sake. But if you ask me if I can drink it all the time, I'm not so sure. But I think it's nice that you can go half a bottle at all, and it's something I'd ask for if I saw it. The charm of sake is that you can make good food even if you don't live in a sake-producing area.
By the way, I like Kagawa quite a bit and would like to go back!
Japanese>English
はちみつ
Mercury Junmai Genshu
A little bitter. I think they use yeast I don't like much. Went well with spicy yakisoba noodles.
11/20
Japanese>English
はちみつ
12/20
Not my favorite flavor, but not bad. Quite fruity aroma.
Japanese>English