はちみつ
The first cup is the first cup ahead w
Tastes like it's been aged
Mild aroma.
Not much for me, but nicely done?
10/20
Japanese>English
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はちみつ
A little juicy, a little fruity, not much aftertaste. A little sweet? There's acidity comparatively, but no raw carbonation. Getting a little funky?
But it's light and not bad.
12/20
Japanese>English
はちみつ
It's spicy but also has a rather long finish. Not too deep, with a rather green aroma of No. 9. A little bitterness in the aftertaste.
10/20
Japanese>English
はちみつ
It was dry. Well, I could drink it normally. I didn't think anything of it, but..,
11/20
Japanese>English
はちみつ
It was also delicious. It was labeled "Yamahai Honjozo" and was quite easy to drink even though it had a high alcohol content.
The quality of the recent Kaze no Bon is good. I want to drink it again!
14/20
Japanese>English
はちみつ
This is delicious 🤤.
It's the most affordable sake I've had since going Junmai-shu-only with a base of North Sea.
But it's usually delicious, cosy, and I'm totally fine with paying a little more for it, and if it's there, I'll ask for it.
15/20
Japanese>English
はちみつ
Slightly carbonated
Slightly sweet and sour, delicious!
13/20
Japanese>English
はちみつ
11/20
はちみつ
I drank it all up.
This sake is made from a native Toyama rice called Ishihiro.
This sake is made from 17th century sake rice that the brewer at Masuda Sake Brewery carefully grows in his own fields.
It was delicious!
It was fresh, though it was quite tangy with the raw sake!
13/20
Japanese>English
はちみつ
For the record.
It was delicious!
Japanese>English
はちみつ
For the record.
I haven't had much sake made from sake future if it was normal and tasty, but it could be interesting.
Japanese>English
はちみつ
For the record.
It was delicious! It was a fantastic waterfall that I had never seen!
Japanese>English
はちみつ
The 2005 Tateyama Daiginjo!
It was delicious!
15/20
Japanese>English
はちみつ
This was the third sake in the three recommendations.
It tasted fresh. It had a freshness to it, but it wasn't anything special.
11/20
Japanese>English
はちみつ
For the record.
The owner likes to lay down his sake quite a bit and has a lot of different kinds. He also likes aged sake, and he's aging some more.
This one was brewed in 2021, came out in the fall of 2022, and opened in July 2023.
Japanese>English
はちみつ
For the record.
It was delicious, but I was too busy talking with the master and customers to remember the details.
Japanese>English
はちみつ
2023 Kanazawa Regional Taxation Bureau Product Fair
Award-winning commemorative sake for 9 consecutive years
This sake is made by hanging it in a bag.
It is delicious!
We were able to drink this precious sake!
15/20
Japanese>English
はちみつ
Junmai Ginjo with nothing written on it.
Is it a standard one? It's usually delicious. Lychee? Aroma
Taste is a little sweet. Not a bad aftertaste.
This is good!
14/20
Japanese>English
はちみつ
The back label says "recommended for pork dishes."
I drank it while eating fried pork. Its tangy and sour taste goes well with strong flavors!
13/20
Japanese>English
はちみつ
Made with 100% Kyo no Shine
Hmmm.
Bezetar-like aroma?
Moderate taste and lingering aftertaste? Is it a sake for drinking?
11/20
Japanese>English