はちみつ
Records only.
Japanese>English
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はちみつ
Records only.
Japanese>English
はちみつ
Summer Nama Sake
I don't know much about the concept of "summer fresh sake", but it was pretty fresh. Normal?
11/20
Japanese>English
はちみつ
Very fruity and rather sweet? It is quite tasty with a little bitterness.
13/20
Japanese>English
はちみつ
Sweet and sour, but neither sweet nor sour is my type.
11/20
Japanese>English
はちみつ
Pre-dawn Kinmonishiki Junmai Daiginjo.
Gorgeous apple aroma🍎.
Citrusy taste 🍊
Bitter aftertaste😣.
I rather like the taste, but not the aftertaste.
But overall it's a good drink.
I just wish it had a better aftertaste.
13/20
Japanese>English
はちみつ
Everyone loves Katsuma.
It's delicious. It's balanced, classic, safe, but not boring? Well, I like it.
I heard they don't have much out of Toyama, but this place has it in the usual places!
14/20
Japanese>English
はちみつ
We drank at Akachochi.
It was a raw sake. I personally prefer the nama-zake, but this one has a freshness to it that has changed.
It is a little different from the standard Yamadanishiki that comes out in Hyogo. Maybe it's the Kanazawa yeast?
At any rate, it is a good sake.
13/20
Japanese>English
はちみつ
We drank at Akachochin.
Finally, Masumi appeared in the neighborhood!
Junmai Ginjo, low al
Delicious! Easy to drink but has a decent flavor. The aroma is low, but it goes all the way. More of a personal, unobtrusive, drink-as-you-go sake than a food sake, but I'd like to have it again!
14/20
Japanese>English
はちみつ
Just a record. We had so much conversation that I don't remember exactly what I thought.
Japanese>English
はちみつ
This was delicious! It was easy to drink but had depth! I would drink it again!
15/20
Japanese>English
はちみつ
This year's summer pure rice: ☀️
Not bad, but would I recommend it? If you ask me, I don't know lol.
It was pretty average. But it was refreshing and I didn't dislike it, so I might order it again? That's pretty important.
Might be good.
13/20
Japanese>English
はちみつ
Go to Noto and drink Noto sake.
So I had my favorite Ikezuki! It was fresh and delicious! It warmed up gradually, but that was good too! It was a straight forward sake!
13/20
Japanese>English
はちみつ
Drank at room temperature.
Maa.
Might have been better served cold.
11/20
Japanese>English
TsukinokatsuraThe Assemblage
はちみつ
No specific name
Assemblage. They made a yeast strain with two yeasts and blended them at that stage.
It was delicious.
14/20
Japanese>English
はちみつ
It's a 50% polished sasasigure and is served as a summer sake.
I'm still not sure what a summer sake is yet, lol.
It has a sourness that I don't encounter very often, but I also sense a lingering bitterness.
11/20
Japanese>English
はちみつ
I got an extra bottle of Honjozo! Thanks 🥲.
It seems to be a local runoff and it's pretty easy to drink, but not my type. It has a nice sharpness. It doesn't interfere with food, but perhaps too thin and doesn't bring out anything when paired with food? That's just my own feeling.
11/20
Japanese>English
はちみつ
This is delicious!
I also use Ginbukiyo, and I quite like the taste.
It's a little sour, fresh, and fruity, but there's no weird carbonation, and I like it even when it's directly pumped!
14/20
Japanese>English
はちみつ
I like this sake brewery, but there are not many in Toyama, so I feel like I can only drink it here.
It is on the dry side, which I like, and has a nice acidity.
13/20
Japanese>English
はちみつ
Last summer drink of the day.
I guess there are a lot of blue or green themes.
This time, I'm going for dry rather than sweet. I didn't like it very much. Well, it had a nice feeling to it, but it wasn't impressive at all. It didn't go well with the food I ate, so I'd rather have a nice aftertaste than a sharp one. It's quite rare, though.
11/20
Japanese>English