コジコジ
This is delicious, but after drinking Jyushiyo....
I think it goes well with any food. It is delicious. The slight peculiarity (due to the sake rice?) is also good. It is also good. You can drink it in large gulps.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Most Check-in Brands
Sake Map
The origins of the sake you've drunk are colored on the map.Timeline
コジコジ
It has a very good balance of tanginess, fruity and sharpness. This will be very popular.
Japanese>English
コジコジ
Strong piquancy. It is easy to drink without the sake feeling, but may not be enough to drink when you want to. Sado's crested ibis is said to be susceptible to pesticides, so the sake is brewed with rice that does not use pesticides. Sake that is in harmony with nature is good.
Japanese>English
コジコジ
They are aiming for the best food wine. Indeed, it doesn't get in the way. It has a dry taste that goes with everything. I paired it with chicken nanban, sakataki cheese, and bonito tataki. They all go well together.
Japanese>English
コジコジ
It's good, isn't it? Tangy and refreshing. Easy to drink. Dangerous drink that you might drink too much.
Japanese>English
コジコジ
Delicious. It has a sweet but tangy taste, a nice barrel aroma, and is easy to drink. If it were on sale, I would buy this sake to take back to my parents' house for New Year's.
Japanese>English
コジコジ
A drink after 2 weeks of abstinence from alcohol for some reason. It was delicious!
Alcoholic (Sake? It is easy to drink because it has a bubbly and sharp taste.) It is easy to drink because it has a nice sharpness.
Japanese>English
コジコジ
Good taste. Easy to drink. Perfect for a mid-meal drink. The taste is mild, but the sweetness and flavor of the rice spreads in the mouth. It has a clean aftertaste.
Japanese>English
コジコジ
The one that has been uploaded a lot lately. It tastes like you can imagine, but it's good lol.
The sweetness on the palate is masked by the tanginess, and then the umami comes and disappears nicely. It is a modern type of drink that makes you drink too much.
Japanese>English
コジコジ
うまし！
コジコジ
うまし！
コジコジ
Slightly sweet mouthfeel, slight effervescence, and a fluffy bitter aftertaste. Modern type. Delicious.
Japanese>English
コジコジ
Delicious. Slightly sake-like, but very smooth. It has a tangy taste. It has a refreshing aftertaste. A four-pack of sake goes quickly (lol).
It is not a raw sake, not a ginjo-shu, and this taste is amazing. I think it is good for its cost performance.
Japanese>English
コジコジ
High in alcohol content, but tasty. It has an alcoholic smell, but it is not unpleasant. It is clean, light and dry, but also sweet. Well balanced.
Japanese>English
コジコジ
Modern type, clean and dry. Piquant and tangy. It was very tasty. Yamaguchi also makes a lot of delicious sake.
Japanese>English
コジコジ
Light, dry and refreshing. Dry and smooth like water. No tanginess. Delicious.
Japanese>English
コジコジ
Definitely delicious. Modern type, of course. It has no cloying taste, is tangy, has a good balance of sweetness and umami, and has a clean aftertaste. I finished the four-pack in no time.
But...it is expensive and not available. I went to the brewery, but this was the only sake I could find. I would have liked to have had a bottle of unfiltered raw sake or something...
Japanese>English