コジコジ
Aroma fruity, mouthfeel sweet and tangy. Umami and acidity. Slight bitterness, good sharpness. It is delicious.
Japanese>English
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大多喜城純米大吟醸
コジコジ
Superb. Fresh and slightly tangy on the tongue. It has a full-bodied taste, but it runs out of steam. No bitterness. Not a beautiful sharpness, but it is easy to drink and I like it very much. I want to drink it again!
Japanese>English
コジコジ
The aroma and taste are typical of honjozo. The tanginess is not due to the modern gassiness, but to the alcohol content, which is 19%. There is also a lingering aftertaste. When I saw a documentary about Mr. Noguchi, he said, "When I made the sake I wanted to make, the local people did not accept it. They said it was too thin. I made a solid sake loved by the locals. This is delicious.
Japanese>English
コジコジ
Encountered it at a restaurant I just walked into before the first meeting. It has a piquancy and a good balance of sweetness and bitterness. It is a good sake for a meal! I ate too much...3 skewers, tofu, salted squid, and jakkoten. I'm full.
Japanese>English
コジコジ
No piquancy, sweetness. Light aftertaste. Easy to drink. Good as a food wine.
I had a zero after-party with my friends at an oyster hut.
I went to a yakitori restaurant on a whim, and it was a wonderful encounter.
Japanese>English
コジコジ
Great fruity aroma. Full-bodied. The tangy taste at the end is dry, I guess.
Japanese>English
コジコジ
No tanginess, firm but easy to drink. Not heavy, but light. Slightly bitter aftertaste.
Japanese>English
コジコジ
Piquant, firm and full-bodied, with a good balance of bitterness, acidity and sweetness. It disappears nicely. Delicious.
Japanese>English
コジコジ
It is said to read "Kasumi Hajimete Tanabiku. The brewer was at Yoshike in Okachimachi, so we bought it. It has a sweet aroma, but when you put it in your mouth, it is not too sweet. It is refreshing. It is a modern type of sake.
Japanese>English
コジコジ
Finally, I found a sake from Tokushima, purchased at Brande Supermarket. We greeted it with bitter gourd stir-fry, pickled firefly squid with salted malted rice, and octopus and wasabi. It has a fruity mouthfeel, with a hint of sourness and bitterness that quickly fades away. It is a delicious modern type of wine.
Japanese>English
コジコジ
On Sunday, I took a walk to Imameya in PARCO.
It has freshness, little aroma, good balance of acidity, sweetness and spiciness, gorgeousness, and good sharpness. A delicious sake.
Japanese>English
コジコジ
On Sunday, I took a walk to Imameya in PARCO.
Bitter acidity, full-bodied, and vanishes refreshingly. It is delicious.
Japanese>English
コジコジ
At Sugitama in Orinas. We are greeted with fried Mexicali and Toro Katsuo sashimi.
As others have said, the smell of cemedine. But not bad. Well balanced flavor and bitterness. Comfortable aftertaste.
Japanese>English
コジコジ
At Sugitama in Orinas. Mukai with horse mackerel and toro-katsuo sashimi. Classic type, firm. It has bitterness and acidity. Good as a mid-meal drink because of its refreshing taste. It may be good as a hot sake.
Japanese>English
コジコジ
Purchased at a store in Nishi Funabashi station. Drank it cold.
Slightly tangy. Good sharpness from the umami sweetness. Good balance.
The price of 1000 yen for a four-pack is the most cost-effective level!
I would like to repeat this sake if it is sold.
Japanese>English
コジコジ
A solid classic. Sake-like taste. Dry
Japanese>English
コジコジ
It has a brew-like taste in the mouth, but it finishes dry and firm. It may be on the easy-drinking side.
Japanese>English
コジコジ
Classic type of firmness. You can feel the flavor of rice.
Japanese>English
コジコジ
It has the freshness of a pure sake, and the sweet but robust flavor of rice. It disappears quickly with a slight bitterness. This is also a great sake as a food sake. Saga is amazing!
Japanese>English
コジコジ
At Sengoku Bussho EXPO. Sweet, but refreshing. Certainly want to pair it with seafood. I would... I want to pair it with the fried chicken I just bought...(lol) But it goes well with it!
Japanese>English